Arby’s Spicy Cajun Fish Sandwich

Posted by: FFI on Friday, October 17th, 2008

Fish Fillet [Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bleached Wheat Flour, White Corn Flour, Vegetable Shortening (Soybean), Salt,  Dextrose, Yeast, Torula Yeast, Garlic Powder, Hydrolyzed Soy Protein, Onion Powder, Soybean Oil, Spices, Spice Extractive, Natural Flavor, Dough Conditioners (Ascorbic Acid, Cysteine HCI)], Shredded Lettuce, Sesame Bun (Regular) [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Spicy Cajun Tartar Sauce [Water, Distilled Vinegar, Sugar, Tomato Paste, Brown Sugar, Soybean Oil, Jalapeno Peppers, Corn Vinegar, Salt, Spices, High Fructose Corn Syrup, Mustard (Water, Vinegar, Mustard Seed, Salt, Tumeric, Spices), Corn Syrup Solids, Apple Cider Vinegar, Modified Food Starch, Red Bell Pepper Puree, Dehydrated Onions, Dehydrated Garlic, Ground Paprika, Xanthan Gum, Sodium Benzoate (Preservative), Natural Flavor [Contains Maltodextrin, Oleoresin Paprika, Benzoic Acid and Sorbic Acid (Preservatives), Erythorbic Acid], Citric Acid, Propylene Glycol Alginate, Natural Smoke Flavor, Ground Celery.]

Topics: ARBY'S, Fish, Sandwiches

 

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