Arby’s Fish Sandwich – Classic

Posted by: FFI on Friday, October 17th, 2008

Fish Fillet [Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Water, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Bleached Wheat Flour, White Corn Flour, Vegetable Shortening (Soybean), Salt, Dextrose, Yeast, Torula Yeast, Garlic Powder, Hydrolyzed Soy Protein, Onion Powder, Soybean Oil, Spices, Spice Extractive, Natural Flavor, Dough Conditioners (Ascorbic Acid, Cysteine HCI)], Shredded Lettuce, Sesame Bun (Regular) [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Tartar Sauce [Soybean Oil, Water, High Fructose Corn Syrup, Pickles, Distilled Vinegar, Egg Yolks, Salt, Modified Food Starch, Onion Powder, Paprika, Sodium Benzoate and Potassium Sorbate (Preservatives), Spices and Calcium Disodium EDTA]


Topics: ARBY'S, Fish, Sandwiches

 

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