Arby’s Chicken Bacon & Swiss Sandwich – Crispy
Crispy Chicken Fillet [[Containing up to 13.64% of a Solution of Water and Phosphate. Seasoned with: Salt, Flavor (Contains Torula Yeast), Chicken Fat, Garlic Powder, Natural and Artificial Flavor (Contains Modified Corn Starch, Milk and Soybean Lecithin), Onion Powder, Spice Extractives, and Polysorbate 80. Breaded with: Wheat Flour, Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Wheat Gluten, Spices, Egg White Solids, Yellow Corn Flour, Leavening (Cream of Tartar, Sodium Bicarbonate), Garlic Powder, Spice Extractives. Breading Set in Vegetable Oil], Dijon Honey Mustard Sandwich Sauce [Soybean Oil, Water, Honey, Mustard Seed, High Fructose Corn Syrup, Distilled Vinegar, Egg Yolk, Salt, Xanthan Gum, Spices, Propylene Glycol Alginate, White Wine, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Oleoresin Paprika, Calcium Disodium EDTA Added to Protect Flavor, Yellow #5, Citric Acid, Tartaric Acid], Pepper Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with: Ground Black Pepper and Sugar], Sesame Bun [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Nonfat Milk, Yeast, Malt Powder, Sodium Stearoyl Lactylate, Azodicarbonamide, Monoglycerides, Ammonium Chloride, Calcium Propionate, Corn Starch, Calcium Sulfate, Calcium Peroxide, Sesame Seeds], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Leave a Comment