Pizza Hut Stuffed Crust Supreme Pizza
Stuffed Crust Dough [Enriched flour bleached [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, partially hydrogenated soybean and cottonseed oil, yeast, salt, high fructose corn syrup, vital wheat gluten, dough conditioners [datem, ammonium sulfate, calcium sulfate, ascorbic acid, enzymes, potassium iodate, azodicarbonamide], sucrose], String Cheese [Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, flavors, cheddar cheese (pasteurized milk, salt, cultures, enzymes), parmesan cheese (pasteurized milk, salt, cultures, enzymes), annatto], Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)], Pepperoni [Pork, beef, salt, spices, water, dextrose, oleoresin of paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid], Italian Sausage [Pork, water, spices, salt, paprika, sugar, flavorings, BHA, BHT, citric acid], Quartered Ham [Ham, water added cured with: water, sodium lactate and sodium diacetate, salt, sodium phosphates, sugar, sodium erythorbate, sodium nitrite], Beef Topping [Beef, water, textured soy protein concentrate, soy protein concentrate, hydrolyzed soy protein, hydrolyzed corn and wheat gluten, salt, maltodextrin, sodium phosphate, autolyzed yeast extract, dextrose, grill flavor from partially hydrogenated soybean and cottonseed oil, natural and artificial flavors, BHA, BHT, citric acid, disodium inosinate and disodium guanylate], Pork Topping [Pork, water, textured soy protein concentrate, soy protein concentrate, salt, spices, sodium phosphate, sugar, hydrolyzed corn, soy, and wheat protein, dried pork and beef stock, natural and artificial flavorings, disodium inosinate and disodium guanylate, BHA, BHT, citric acid], Red Onions, Mushrooms, Green Peppers, Black Olives [Ripe olive wedges, water, salt, ferrous gluconate]
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