Dunkin’ Donuts Three Cheese Flat Bread
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Soybean Oil, Less than 2% of: Yeast, Sugar, Salt, Non-Fat Dry Milk, Guar Gum, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Calcium Sulfate, Vegetable Mono-and Diglycerides, L-Cysteine, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Potassium Sorbate (Preservative), Calcium Propionate (Preservative). Swiss Cheese: Swiss and American Cheese (Milk, Salt, Cheese Cultures, Enzymes), Cream, Sodium Citrate, Salt, Sorbic Acid, Lecithin. Monterey Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, and Enzymes. Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a Natural Mold Inhibitor).
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