KFC Tender Roast Sandwich

Posted by: FFI on Thursday, March 13th, 2008


Chicken [Chicken Breast Filets with Rib Meat Binders Added, Caramel Color Added. Containing: Up to 25% of a solution of Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Hydrolyzed Corn Gluten and Soy Proteins, Onion Powder, Soy Sauce Solids [Soybeans, Wheat, Salt], Spices, Maltodextrin, Dextrose, Garlic Powder, Autolyzed Yeast, Partially Hydrogenated Soybean and Cottonseed Oil, Silicon Dioxiode (as Anticaking Agent), Natural Flavor, Caramel Color, Thiamine Hydrochloride, Disodium Inosinate, and Disodium Guanylate), Soy Protein Concentrate, Rice Starch and Sodium Phosphates. Glazed with Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, salt, Dextrose, Dehydrated Onion, Spice, Nonfat Dry Milk, Dehydrated Garlic, Citric Acid, Caramel Color, Calcium Silicate (as Anticaking Agent), Natural Flavor, Paprika, Extractives of Tumeric], Lettuce, Tomato, Bun [Enriched Wheat Flour (Wheat Flour,
Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Gluten, Monoglycerides, Calcium Stearoyl – 2 Lactylate, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Peroxide, Enzymes, Sorbic Acid, Calcium Propionate (To Preserve Freshness ), Topped with Sesame Seeds], Mayo [Soybean Oil, Egg Yolk, Water,
Egg White, Sugar, Distilled Vinegar, Salt, Lemon Juice Concentrate, Spices, Paprika, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Xanthan Gum, Extractives of Paprika, Natural Flavor, Calcium Disodium Edta to Protect Flavor]

Topics: Chicken, KFC, Sandwiches

 

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