KFC Oven Roasted Twister w/o Sauce

Posted by: FFI on Thursday, March 13th, 2008

Chicken [Chicken Breast Filets with Rib Meat Binders Added, Caramel Color Added. Containing: Up to 25% of a solution of Water, Seasoning (Salt, Sugar, Monosodium Glutamate, Hydrolyzed Corn Gluten and Soy Proteins, Onion Powder, Soy Sauce Solids [Soybeans, Wheat, Salt], Spices, Maltodextrin, Dextrose, Garlic Powder, Autolyzed Yeast, Partially Hydrogenated Soybean and Cottonseed Oil, Silicon Dioxiode (as Anticaking Agent), Natural Flavor, Caramel Color, Thiamine Hydrochloride, Disodium Inosinate, and Disodium Guanylate), Soy Protein Concentrate, Rice Starch and Sodium Phosphates. Glazed with Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Salt, Dextrose, Dehydrated Onion, Spice, Nonfat Dry Milk, Dehydrated Garlic, Citric Acid, Caramel Color, Calcium Silicate (as Anticaking Agent), Natural Flavor, Paprika, Extractives of Tumeric], Lettuce, Tomato, Tortilla [Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Shortening (Soybean and/or cottonseed oils), Contains 2% or Less of the Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Baking Soda, DATEM, Fumaric Acid, Potassium Sorbate and Calcium Propionate (To Preserve Freshness) Enzymes]


Tortilla [Enriched Bleached Wheat Flour (Flour, Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil) and Sugar. Contains 2% or less of the following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumeric Acid, Calcium Propionate and Potassium Sorbate (Used as Preservatives), Dough Conditioners (DATEM, Mono- and Diglycerides, Enzymes)]

*Will contain one of the two Ingredient statements above, depending upon regional suppliers

Topics: Chicken, KFC, Wraps


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