Wendy’s Chicken BLT Salad

Posted by: FFI on Monday, January 28th, 2008

Iceberg, Romaine and Spring Salad Mix [Red Oak, Red Romaine, Red Mustard, Granada, Lolla Rosa, Brunia, Red Bibb, Radina], Grape Tomatoes, Cucumbers, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (anti-caking agents), Natamycin (preservative)], Bacon Pieces [Pork Cured With: Water, Salt, Smoke Flavoring, Sodium Phosphates, Sodium Nitrate, Contains One Or More Of The Following: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose], and Diced Chicken [Chicken Breast with Rib Meat, Water, Seasoning (maltodextrin, salt, autolyzed yeast extract, onion powder, spice, natural flavors, garlic powder, iodized salt, modified corn startch, sugar, disodium inosinate, disodium guanylate, lactic acid, citric acid, artificial flavors), Modified Food Starch, Sodium Phosphates], Homestyle Garlic Croutons [Wheat Flour, Sunflower Oil and/or Canola Oil, Salt, Dehydrated Garlic, Water, Yeast, Spice, Natural Butter Flavor, Malted Barley Flour, Citric Acid and/or Tocopherols (preservatives)], Honey Mustard Dressing [Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Honey, Egg Yolk, Mustard Seed, Salt, Sugar, White Wine, Xanthan Gum (thickener), Natural Flavor, Spices, Citric Acid, Tartaric Acid, Colored and Flavored with Oleoresin Paprika, Calcium Disodium Edta (flavor protector), Tumeric, Yellow #5]

Topics: Chicken, Salads, WENDY'S


Leave a Comment