Burger King Whopper Jr. Sandwich
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Tomato Slices, Lettuce, Mayonnaise [Soybean Oil, Eggs, Water, Distilled Vinegar. Contains 2% or less of the following: Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural† Flavor, Calcium Disodium EDTA added to protect flavor, Dehydrated Garlic, Dehydrated Onion, Paprika or Paprika Oleoresin], Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (The Natural Flavoring is Vegetable in Origin.)], Pickle Slices [Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural† Flavors, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin], Onion
2 Responses to “Burger King Whopper Jr. Sandwich”
January 17th, 2009 at 5:57 am
I’m through with the Burger King. The Whopper has been my favorite burger since 1969. While decorating for the senior prom, a runner was sent to the NEW WHOPPER to bring us lunch. During this GRAND OPENING, Whoppers were buy one and get one free. They were outstanding…I only ate the first one…in those days (prior to the campaign) it took two hand to handle the Whopper. Now they are (like everything else my generation remembers) SMALLER. No longer a WHOPPER…just another burger.
My complaint is consistentcy…actually the lack there of. I have tried to remian loyal to the local KING and to my taste. Sadly, I’ve not eaten 2 Whopper Jrs nor 2 Whoppers nor a Whopper and Whopper Jr that tasted the same. Remember…I am frequenting the same location.
I won’t even address the lack of service. However, when the service is a poor as the quality of the Whopper…I quit. Disappointment has been part of my meal for the last time.
NO MORE WHOPPERS FOR ME.
Forgot to mention…….I own and operate a country cooking restaurant. When we close, I want JUNK food. The term used to apply to the industry…now it applies to the food.
THERE IS NO QUALITY WITHOUT CONSISTENTCY.
The local Burger King SUCKS in food and service.
McDonalds here I come.
March 10th, 2009 at 9:26 am
I never knew this
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