Pizza Hut Pepperoni Pan Pizza

Posted by: FFI on Tuesday, June 24th, 2008


Dough [Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soybean &/or cottonseed oil, whey, may contain 2% or less of enzymes &/or datem, vital wheat gluten, potassium sorbate (preservative), ascorbic acid, sodium stearoyl lactylate], Regular Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)], Pepperoni [Pork, beef, salt, spices, water, dextrose, oleoresin of paprika, flavorings, lactic acid starter culture, sodium nitrite, BHA, BHT, citric acid]

Pizza Hut Cheese Pan Pizza

Posted by: FFI on Tuesday, June 24th, 2008


Dough [Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soybean &/or cottonseed oil, whey, may contain 2% or less of enzymes &/or datem, vital wheat gluten, potassium sorbate (preservative), ascorbic acid, sodium stearoyl lactylate], Regular  Pizza Sauce [Tomato paste, water, salt, spices, garlic powder, and citric acid], Pizza Cheese [Part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, whey protein concentrate, non- fat milk, sodium propionate (added as a preservative)]

Dunkin’ Donuts Timberline Chili With Beans

Posted by: FFI on Monday, June 23rd, 2008


TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, BEEF CRUMBLES (BEEF, WATER, SALT), WATER, TOMATOES WITH JUICE, BEEF, CELERY, GREEN PEPPERS. CONTAINS 2% OR LESS OF CHILI PEPPERS, ONIONS, GARLIC POWDER, SPICES, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, BROWN SUGAR, SUGAR, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEINS (CORN AND WHEAT GLUTEN, SOY).

Dunkin’ Donuts Lasagna Soup

Posted by: FFI on Monday, June 23rd, 2008


WATER, TOMATO PASTE (TOMATOES), COOKED MAFALDA PASTA (ENRICHED SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER AND EGG WHITE), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, GARLIC POWDER, FLAVORINGS, BHA, BHT, CITRIC ACID), GROUND BEEF, ONIONS, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY.

Dunkin’ Donuts Clam Chowder

Posted by: FFI on Monday, June 23rd, 2008


MILK, WATER, REHYDRATED POTATOES, NONFAT MILK, WHEY, CLAMS, POLLOCK FISH, CREAM, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR), MODIFIED FOOD STARCH, CELERY. CONTAINS 2% OR LESS OF POWDERED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE [A MILK DERIVATIVE], DIPOTASSIUM PHOSPHATE), SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REHYDRATED ONIONS, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DEHYDRATED PARSLEY, GARLIC, LACTIC ACID, BONITO FISH EXTRACT.

Dunkin’ Donuts Chicken Noodle Soup

Posted by: FFI on Sunday, June 22nd, 2008


CHICKEN BROTH, COOKED NOODLES (WATER, WHEAT FLOUR [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT), CHICKEN MEAT, CARROTS, CELERY. CONTAINS 2% OR LESS OF DEHYDRATED CHICKEN MEAT, DEHYDRATED ONIONS, SPICES, SOY FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, SUGAR, TORULA YEAST, YEAST EXTRACT, CHICKEN FLAVOR (HYDROLYZED VEGETABLE PROTEINS [CORN AND WHEAT GLUTEN, SOY], MALTODEXTRIN, CHICKEN FAT, FLAVOR, YEAST EXTRACT, CARAMEL COLOR, FLAVOR [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL], DISODIUM INOSINATE AND DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, LACTIC ACID), NATURAL FLAVORS, CHICKEN FAT, HYDROLYZED CORN GLUTEN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), YELLOW 5.

Dunkin’ Donuts Broccoli Cheese Soup

Posted by: FFI on Sunday, June 22nd, 2008

WATER, BROCCOLI, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE[PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CREAM, ONIONS, MODIFIED FOOD STARCH, BROCCOLI PUREE. CONTAINS 2% OR LESS OF CHICKEN BASE (SALT, COOKED CHICKEN MEAT, CHICKEN BROTH, SUGAR, CHICKEN FAT, HYDROLYZED CORN PROTEIN WITH PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, WHEY, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), SALT, YEAST EXTRACT, DISODIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES), FOOD COLOR (WATER, YELLOW 5, SODIUM BENZOATE, RED 40 AND CITRIC ACID), NATURAL BUTTER FLAVOR (WHEY SOLIDS, MODIFIED BUTTER OIL, AND DEHYDRATED BUTTER, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATO AND TURMERIC [COLOR AND FLAVORING])

Dunkin’ Donuts Oriental Salad

Posted by: FFI on Sunday, June 22nd, 2008


Lettuce, Chicken Breast [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Soy Lecithin, Sodium Phosphates], Oriental Dressing [Soybean Oil, Sugar, Soy Sauce, (Water, Wheat, Soybeans, Salt, Less Than 0.1% Sodium Benzoate (Preservative), Water, Distilled Vinegar, Sesame Oil, Rice Vinegar, Less Than 2% Of Tomato Paste, Sesame Seeds, Orange Puree, Apricots (Treated With Sulfur Dioxide To Retain Color), Corn Syrup, Red Bell Pepper, Spices, Garlic, Onion, Salt, Xanthan Gum, Carrageenan, With Sorbic Acid, Sodium Benzoate, Potassium Sorbate And Calcium Disodium EDTA As Preservatives], Carrots, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid.), Mandarin Oranges (Mandarin Orange Segments, Water And Sugar), Almonds, Chow Mein Noodles [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed), Salt, Water, Yeast, Sugar].

Dunkin’ Donuts Mediterranean Salad

Posted by: FFI on Sunday, June 22nd, 2008

Lettuce, Tomatoes, Fat Free Italian Dressing [Water, Distilled Vinegar, Maltodextrin, Corn Syrup, Sugar, Salt, Modified Food Starch, Less Than 1% Of Garlic, Onion, Red Bell Peppers, Spices, Xanthan Gum, Sodium Benzoate And Potassium Sorbate (Preservatives) Calcium Disodium EDTA (To Protect Flavor), Yellow #5, Yellow #6], Feta Cheese [Pasteurized Cow's Milk, Nonfat Dry Milk, Salt, Anti-Caking Agent (Potato Starch), Cheese Cultures, Enzymes], Carrots, Roasted Red Peppers Roasted [Peppers, Water, Salt, Citric Acid], Cucumber, Onion, Black Olives (Olives, Water, Salt, Ferrous Gluconate), Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Dunkin’ Donuts Garden Salad

Posted by: FFI on Saturday, June 21st, 2008


ICEBERG LETTUCE, ROMAINE LETTUCE, ROASTED RED PEPPERS (Red Peppers, Water, Salt, Citric Acid), CARROT, TOMATO, CHEDDAR CHEESE [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powdered Cellulose (To Prevent Caking)], CUCUMBER, RED ONION, CHEESE & GARLIC CROUTONS [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Dunkin’ Donuts Chicken Caesar Salad

Posted by: FFI on Saturday, June 21st, 2008


ROMAINE LETTUCE, CHICKEN BREAST [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin) Soy Lecithin, Sodium Phosphates], CAESAR DRESSING [Soybean Oil, Water Distilled Vinegar, Parmesan Cheese With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Egg Yolks, Romano Cheese With Flavor (Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Garlic, Xanthan Gum, Polysorbate 60, Sodium Benzoate ( A Preservative), Monosodium Glutamate, Anchovies, Caramel Color, Onion, Calcium Disodium EDTA Added To Protect Flavor], CHEESE & GARLIC CROUTONS [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Dunkin’ Donuts Caesar Salad

Posted by: FFI on Saturday, June 21st, 2008


Romaine Lettuce, Caesar Dressing [Soybean Oil, Water Distilled Vinegar, Parmesan Cheese With Flavor (Parmesan Cheese (Cultured Milk, Salt, Enzymes), Flavor (Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Egg Yolks, Romano Cheese With Flavor (Romano Cheese (Cultured Milk, Water, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Contains Less Than 2% Of Modified Food Starch, Natural Flavors, Spices, Lemon Juice Concentrate, Garlic*, Xanthan Gum, Polysorbate 60, Sodium Benzoate ( A Preservative), Monosodium Glutamate, Anchovies, Caramel Color, Onion, Calcium Disodium EDTA Added To Protect Flavor], Parmesan Cheese [Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, (Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Cheese & Garlic Croutons [Enriched Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Water, Whole Wheat Flour, Yeast, Salt, High Fructose Corn Syrup, 2% Or Less Of The Following: Whey, Dextrose, Rye Meal, Parsley, Garlic, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Caramel Color, Honey, Wheat Gluten, Calcium Propionate (Mold Inhibitor), Dough Conditioners (May Contain One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Calcium Peroxide, Calcium Sulfate, Ammonium Sulfate, Calcium Iodate, Ascorbic Acid), Annatto, Extractives Of Turmeric And Paprika (Color), TBHQ (To Preserve Freshness)].

Dunkin’ Donuts Avocado and Turkey Sandwich

Posted by: FFI on Saturday, June 21st, 2008


Turkey Breast (Turkey Breast Meat, Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring), White Bread [Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner {Calcium Sulfate,Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)}, Calcium Propionate As A Preservative], Avocado, Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce, Lemon Juice.

Dunkin’ Donuts Turkey And Bacon Club Sandwich

Posted by: FFI on Friday, June 20th, 2008


Turkey Breast (Turkey Breast Meat, Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring), White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate,Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Tomatoes, Bacon (Pork Cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Onion.

Dunkin’ Donuts Steak And Cheese Sandwich

Posted by: FFI on Friday, June 20th, 2008


Roast Beef (Roast Beef, Water, Salt, Sodium Phosphates, Sugar. Flavoring Rubbed With Salt, Dextrose, Caramel Color, Garlic Powder, Onion Powder, And Spices), White Bread {[Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Water, Mayonnaise [Vegetable Oil (Soybean, Canola), Whole Eggs, Vinegar, Water, Corn Syrup, Salt, Egg Yolk, Lemon Juice, Calcium Disodium EDTA To Protect Flavor, Natural Flavors, Paprika, Spice], American Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid As A Preservative, Soy Lecithin (Release Agent)], Steak Seasoning [Maltodextine, Dehydrated Garlic, Dehydrated Onion, Spices, Salt, Red Bell Pepper, Yeast Extract, Corn Syrup Solids, Caramel Color, Lemon Juice Solids, Modified Food Starch, Hydrolyzed Corn, Soy And Wheat Gluten Protein, Natural Flavors, Beef Stock, Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Flavor (From Partially Hydrogenated Cottonseed And Soybean Oil), Mushrooms, Dextrose, Thiamine Hydrochloride, Citric Acid].

Dunkin’ Donuts Toasted Italian Sandwich

Posted by: FFI on Friday, June 20th, 2008


White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Ham (Ham Cured With Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cappicola (Ham Cured With Water, Salt, Spices, Modified Corn Starch, Paprika, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (Pork, Beef, Salt, Contains 2% Or Less Of :Dextrose, Water, Natural Spices, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid), Tomatoes, Provolone Cheese (Pasteurized Part-Skim Milk, Salt, Enzymes And Natural Smoke Flavoring) , Chili Peppers, Onion, Red Wine Vinaigrette [Soybean Oil, Red Wine Vinegar, Corn Syrup, Water, Salt, Contains Less Than 2 % Of : Egg Yolk, Garlic, Spice, Xanthan Gum, Porpylene Glycol Alginate, Onion, Natural Elderberry Concentrate (Color), Caramel, Calcium Disodium, EDTA As A Preservative], Lettuce.

Dunkin’ Donuts Chicken Cordon Bleu Sandwich

Posted by: FFI on Friday, June 20th, 2008

Chicken Breast [Chicken Breast Meat With Rib Meat, Seasoning (Chicken Broth, Dextrose, Salt, Spices, Maltodextrin, Modified Corn Starch), Sodium Lactate, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin) Soy Lecithin, Sodium Phosphates], White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Tomatoes, Ham (Pork Cured With Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Onion, Honey Dijon Mustard [Soybean Oil, High Fructose Corn Syrup, Dijon Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, White Wine, Spices), Honey, Water, Egg Yolk, Distilled Vinegar, Spice, Xanthan Gum, Sodium Benzoate, Calcium Disodium EDTA To Protect Flavor], Lettuce.

Dunkin’ Donuts Vegetarian Sandwich

Posted by: FFI on Thursday, June 19th, 2008


White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Cucumber, Avocado,Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce, Lemon Juice.

Dunkin’ Donuts Turkey And Cheese Sandwich

Posted by: FFI on Thursday, June 19th, 2008


Turkey Breast (Turkey Breast Meat, Turkey Broth, Salt, Sugar, Sodium Phosphates, Flavoring), White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Cheese (Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce.

Dunkin’ Donuts Tuna (Albacore) Sandwich

Posted by: FFI on Thursday, June 19th, 2008


Tuna Salad {Tuna (tuna, Water, Salt), Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Sweet Pickle Relish (Cucumbers, Salt, Corn syrup, Sugar, Vinegar, Spices, Alum, Tumeric, Sodium benzoate and polysorbate 80)}, White Bread {Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Salt, Soybean Oil, Yeast, Sugar, Corn Flour, Wheat Gluten, Guar Gum, Acetic Acid, Lactic Acid, Dough Conditioner [Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (Datem), Monocalcium Phosphate, Ammonium Chloride, Ascorbic Acid, Enzyme, Azodicarbonamide (ADA)], Calcium Propionate As A Preservative}, Tomatoes, Onion, Mayonnaise [Vegetable Oil (soybean, canola), Egg Yolk, Vinegar, Corn Syrup, Water, Salt, Spices, Calcium Disodium EDTA to protect flavor], Lettuce.