Au Bon Pain Goat Cheese

Posted by: george on Monday, January 3rd, 2011

Pasteurized Cultured Goat’s Milk, Salt.

Au Bon Pain Feta Cheese

Posted by: george on Monday, January 3rd, 2011

Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to protect flavor.

Au Bon Pain Cheddar Cheese

Posted by: george on Monday, January 3rd, 2011

Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable color).

Au Bon Pain Brie Cheese

Posted by: george on Monday, January 3rd, 2011

Pasteurized Whole Milk and Cream, Salt, Enzymes.

Au Bon Pain Bagged Croutons

Posted by: george on Monday, January 3rd, 2011

Contains any or all of the following: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola and Olive Oil), May contain 2 percent or less of: Garlic, Dehydrated Potatoes (Potatoes, Mono- and Di-glycerides, Sodium Acid Pyrophosphate, Citric Acid added as a preservative), Yeast, Salt, Dough Conditioners (Soy Flour, Ethoxylated Mono-and Di-glycerides, Calcium Sulfate, Silica, DATEM, Enzymes, Potassium Iodate, Ammonium Chloride, Ascorbic Acid, L-Cysteine, Azodicarbonamide, Sodium Stearoyl Lactylate), Buttermilk Powder, Parsley, Sugar, Whole Wheat Flour, Bread Base (Rye Sour, Wheat Sour, Wheat Flour, Fumaric Acid, Lactic Acid, Acetic Acid), Natural Oil Blend (Palm Fruit, Soybean, Canola Seed and Olive Oils), Wheat Gluten, Deactivated Yeast, Rosemary, Malt Blend (Malted Barley, Wheat Flour, Dextrose), Molasses, Stabilizers (Xanthan Gum, Guar Gum), Soy Lecithin.

Au Bon Pain Bacon

Posted by: george on Monday, January 3rd, 2011

Bacon (Cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite).

Au Bon Pain All Natural Chicken Breast

Posted by: george on Monday, January 3rd, 2011

Boneless Chicken Breast Meat, Water, Isolated Soy Protein, Salt.

Au Bon Pain Vegetable Cream Cheese

Posted by: george on Sunday, January 2nd, 2011

Pasteurized Milk and Cream, Water, Onions, Carrots, Red Peppers, Salt, Green Peppers, Onions, Cheese Culture, Garlic Juice, Stabilizers, (Carob Bean and/or Xanthan and/or Guar Gums), Dill, Potassium Sorbate and Sodium Benzoate (preservatives), Vinegar, Lactic Acid, Cucumbers, Calcium Chloride, Natural Flavor.

Au Bon Pain Sundried Tomato Cream Cheese

Posted by: george on Sunday, January 2nd, 2011

Neufchatel Cheese [Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Seasoning [Sundried Tomatoes, Garlic, Spice, Natural Flavor (Maltodextrin, Lemon Juice Solids, Citric Acid, Lemon Oil), Dried Vinegar (Maltodextrin, Corn Starch Modified, Vinegar), not more than 2% Silicon Dioxide added to prevent caking], Water, Potassium Sorbate (preservative), Stabilizers (Xanthan and Guar Gums).

Au Bon Pain Sun-dried Tomato Spread

Posted by: george on Sunday, January 2nd, 2011

Crushed Tomatoes (Tomatoes, Citric Acid), Canola Oil, Rehydrated Sundried Tomatoes (Water, Salt, Sulfur Dioxide), Vinegar, Olive Oil, Modified Corn Starch, Green Onion, Salt, Chipotle Blend (Chipotle Peppers, Natural Flavor, Salt, Citric Acid), Tomato Powder, Soy Lecithin, DATEM, Spice, Onion Powder, Artificial Flavor, Garlic Powder, Citric Acid, Caramel Color, Sorbic Acid, Extractives of Turmeric and Annatto (color), Natural and Artificial Flavor (with Olive Oil). Natural Flavor, Xanthan Gum, Natural Flavor (Partially Hydrogenated Soybean Oil, Natural Flavors, Canola Oil).

Au Bon Pain Mayonnaise

Posted by: george on Sunday, January 2nd, 2011

Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice].

Au Bon Pain Lite Cream Cheese Spread

Posted by: george on Sunday, January 2nd, 2011

Pasteurized Milk and Cream, Water, Maltodextrin, Corn Starch, Nonfat Dry Milk, Whey Protein Concentrate, Salt, Cheese Culture, Natural Flavors, Stabilizers (Carob Bean and/or Xanthan Gums), Potassium Sorbate (preservative), Citric Acid, Lactic Acid, Sodium Citrate, Sodium Phosphate, Vitamin A Palmitate.

Au Bon Pain Jalapeno Mayonnaise

Posted by: george on Sunday, January 2nd, 2011

Mayonnaise [Water, Vegetable Oil (Soybean, Canola), Vinegar, Corn Syrup, Modified Food Starch, Egg Yolk, Contains less than 2% of: Salt, Spice, Potassium Sorbate and Sodium Benzoate (preservatives), Xanthan Gum, Lactic Acid, Lemon Juice], Jalapeno Peppers (Packed in Water, Vinegar, Salt, Garlic, Calcium Chloride).

Au Bon Pain Honey Pecan Cream Cheese

Posted by: george on Friday, December 31st, 2010

Pasteurized Milk and Cream, Sugar, Water, Pecans, Honey, Molasses, Cheese Culture, Salt, Modified Food Starch, Natural Flavors, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives in Honey and Nut Flavoring).

Au Bon Pain Honey Mustard Sauce

Posted by: george on Friday, December 31st, 2010

Sugar, Vinegar, Mustard, Water, Honey, Corn Syrup, Soybean Oil, Salt, Molasses, Spices, Turmeric, Paprika.

Au Bon Pain Herb Mayonnaise

Posted by: george on Friday, December 31st, 2010

Soybean Oil, Water, Vinegar, Egg Yolk, Contains less than 2% of: Corn Starch, Sugar, Spices, Salt, Tarragon, Onion, Xanthan Gum.

Au Bon Pain Herb Bagel Spread

Posted by: george on Friday, December 31st, 2010

Neufchatel Cheese [Pasteurized Milk and Cream, Skim Milk, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Garlic, Salt, Chives, Parsley, Water, Potassium Sorbate, Pepper.

Au Bon Pain Dijon Mustard Sauce

Posted by: george on Friday, December 31st, 2010

Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains less than 2% of: Spices, Natural Flavor, Vegetable Oil (Soybean, Canola), Turmeric.

Au Bon Pain Chili Dijon

Posted by: george on Friday, December 31st, 2010

Soybean Oil, Dijon Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Onion, Vinegar, Sugar, Egg Yolk, Spices, Lime Juice, Corn Syrup, Contains less than 2% of: Salt, Garlic, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Modified Food Starch, Xanthan Gum.

Au Bon Pain Basil Pesto

Posted by: george on Friday, December 31st, 2010

Basil Pesto Sauce [Basil, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Cultured Milk, Salt, Enzymes), Olive Oil, Salt, Garlic Powder, Citric Acid, Sorbic Acid, Extractives of Turmeric (color), Natural Flavor].