Arby’s Ham, Egg & Cheese Croissant
Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Ham, Egg & Cheese Biscuit
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Ham & Cheese Croissant
Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Ham Biscuit
Roast Ham [Cured with: Water, Salt, Dextrose, Sodium Phosphates, Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite], Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk]
Arby’s Egg & Cheese Sourdough
Sourdough Breakfast Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Fumaric Acid, Acetic Acid, Contains Less Than 2% of the Following: Lactic Acid, Ascorbic Acid], Vegetable Oil (Soybean and/or Cottonseed Oil), High Fructose Corn Syrup, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine hydroChloride, Azodicarbonamide, Enzymes, Calcium Peroxide]], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Bacon, Egg & Cheese Sourdough
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sourdough Breakfast Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Fumaric Acid, Acetic Acid, Contains Less Than 2% of the Following: Lactic Acid, Ascorbic Acid], Vegetable Oil (Soybean and/or Cottonseed Oil), High Fructose Corn Syrup, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine hydroChloride, Azodicarbonamide, Enzymes, Calcium Peroxide]], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Bacon, Egg & Cheese Wrap
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Breakfast Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Bacon, Egg & Cheese Croissant
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Bacon, Egg & Cheese Biscuit
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Bacon Biscuit
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk]
Arby’s Bacon & Egg Croissant
Bacon [Cured with: Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract]
Arby’s Sausage, Egg & Cheese Sourdough
Sourdough Breakfast Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Sour: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Fumaric Acid, Acetic Acid, Contains Less Than 2% of the Following: Lactic Acid, Ascorbic Acid], Vegetable Oil (Soybean and/or Cottonseed Oil), High Fructose Corn Syrup, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM, Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine hydroChloride, Azodicarbonamide, Enzymes, Calcium Peroxide]], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Sausage, Egg & Cheese Biscuit
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Sausage, Egg & Cheese Wrap
American Cheese (Slice, Processed), Breakfast Tortilla [Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Oat Fiber, Corn Starch, Isolated Soy Protein, Soy Flour, Soy Oil, Calcium Sulfate, Sesame Flour, Salt, Sodium Acid Pyrophosphate, Dextrose, Preservatives (Fumaric Acid, Calcium Propionate, Potassium Sorbate), Sucralose and Sodium Metabisulfite, Sodium Aluminum Phosphate, Levin Lite), Rice Flour, Sugar, Dough Conditioners and Mono and Diglycerides], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Potato Cake [Potatoes, Canola Oil and/or Palm Oil , Dehydrated Potato, Salt, Corn Flour, Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]
Arby’s Sausage, Egg & Cheese Croissant
Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]
Arby’s Sausage & Egg Croissant
Croissant [Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter, Nonfat Milk, Water, High Fructose Corn Syrup, Contains 2% or Less of the Following: Yeast, Partially Hydrogenated Soybean and/or Palm Oils, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Soy Lecithin), Calcium Propionate (a Preservative), Dextrin, Natural and Artificial Flavors, Casein (a Milk Derivative), Sodium Phosphate, Carrageenan, Spice Oils], Scrambled Egg Patty [Whole Eggs, Water, Soybean Oil, Whey Solids, Dicalcium Phosphate, Nonfat Dried Milk, Salt, Sodium Bicarbonate, Xanthan Gum, Artificial Butter Flavor (Natural Flavor, Partially and Polygylcerol Esters of Fatty Acids), Citric Acid, Liquid Pepper Extract], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]
Arby’s Chicken Biscuit
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Crispy Chicken Fillet (Breakfast) [Containing up to 13% of a Solution of Water, Seasoning (Salt, Hydrolyzed Corn and Soy Protein, Flavor, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Egg Yolk, and Thiamine Hydrochloride), and Sodium Tripolyphosphate Battered and Breaded with: Bleached Wheat Flour, Water, Wheat Flour, Salt, Spice, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate), Garlic Powder, Yellow Corn Flour, Dextrose, Onion Powder, Extractives of Paprika and Turmeric]
Arby’s Sausage Gravy Biscuit
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color], Country Gravy
Arby’s Sausage Biscuit
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Citric Acid Added to Protect Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low-fat Buttermilk (Nonfat Milk, Whey Protein Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, DATEM, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Sausage Patty [Pork, Water, Contains 2% of the Following: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color]
Arby’s Market Fresh Mini Turkey & Cheese Sandwich
Honey Wheat Bread [Bleached Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Coarse Cracked Wheat, High Fructose Corn Syrup, Yeast, Honey, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Barley Malt Extract and Saccharifying Enzymes, Calcium Propionate, Dough Conditioner: [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DATEM , Vegetable Shortening (Partially Hydrogenated Soybean Oil, TBHQ Added to Preserve Freshness), Contains Less Than 2% of the Following: Ascorbic Acid, L-Cysteine Hydrochloride, Azodicarbonamide, Enzymes, Calcium Peroxide], Caramel Color, Enzyme, Ascorbic Acid], Roast Turkey [Turkey Breast, Water, Contains 2% or Less of: Brown Sugar, Dextrose, Salt, Browned in Soybean Oil], Swiss Cheese (Slice, Processed) [Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (Preservative), Enzymes, Lactic Acid, Lecithin]