Burgerville Wild Smoked Salmon and Hazelnut Salad

Posted by: FFI on Sunday, November 30th, 2008

Wild Smoked Salmon [Wild salmon, salt, sugar, natural alderwood smoke], Hazelnuts, Salad Mix [Fresh iceberg lettuce, romaine lettuce, shredded red cabbage, and shredded carrots], Grape Tomatoes, Shredded Cheddar Cheese [Cultured Milk, salt, enzymes, annatto(color), potato starch and cellulose powder(anti-caking, Natamycin(natural mold inhibitor)], Seasoned Croutons [Enriched flour (wheat flour, barley malt, niacin, reduced iron thiamin, mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, water, whey, salt, contains 2% or less of : high fructose corn syrup, parsley, spices, sugar, paprika, onion powder, yeast, wheat gluten, turmeric (for color), TBHQ (to preserve freshness)]

Burgerville Nine Grain Turkey Club

Posted by: FFI on Saturday, November 29th, 2008

9 Grain Bun [Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate, 9 grain granola (wheat, oats, triticale, barley, flaxseed, amaranth, rye, corn meal, sunflower seeds), water, high fructose corn syrup, brown sugar, wheat gluten, yeast, salt, soybean oil, cultured whey, vinegar, raisin paste, soy flour, calcium sulfate (source of calcium), yeast nutrient (ammonium sulfate)], Roasted Turkey Breast [Turkey dry seasoning blend composed of natural herbs and spices, salt, onion powder, garlic powder], Bacon [Pork cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite], Processed Swiss Cheese [Cultured milk, skim milk, water, salt, sodium citrate, cream, sodium phosphate, citric acid, sorbic acid (preservative), enzymes, lactic acid, lecithin (soy)], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Fresh Lettuce and Tomato

Burgerville Seasoned Turkey Burger

Posted by: FFI on Friday, November 28th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Turkey Burgers [Turkey dark meat skinless, barbeque sauce, (tomatoes, brown sugar, corn syrup, sugar, water, vinegar, honey, liquid smoke, salt, spices, onions, garlic powder, celery salt, natural flavor, caramel color, hydrolyzed soy protein extract, anchovies, and tamarind), Cajun seasoning (salt, whole basil, paprika, sugar, garlic powder, onion powder, herbs, and spices)], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Fresh Lettuce and Tomato

Burgerville Chicken Strips and Fries

Posted by: FFI on Thursday, November 27th, 2008

French Fries [Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose] Mel-Fry Free Oil [low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Salt [Salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda], Breaded Chicken strips [chicken(added solution of water, salt, sodium phosphate, seasoning{hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated cottonseed and soybean oils, dextrose}, seasoning salt{salt, modified corn starch and extractives of black pepper}, enriched bleached wheat flour(wheat flour, enzyme added for improving baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, baking powder (sodium acid pyrophosphate, corn starch, monocalcium phosphate), dehydrated skim milk, partially hydrogenated soybean and cottonseed oil, sugar, garlic, FD&C yellow 5 & 6, spices, yeast, rice flour, corn starch, modified food starch, hydrolyzed oat flour, sodium caseinate, dried whey, hydroxypropyl methylcellulose, mono and diglycerides, silicon dioxide (less than 2% as an anti-caking agent), leavening(sodium bicarbonate, sodium aluminum phosphate)]

Burgerville Low Fat Grilled Chicken Sandwich

Posted by: FFI on Wednesday, November 26th, 2008

9 Grain Bun [Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate, 9 grain granola (wheat, oats, triticale, barley, flaxseed, amaranth, rye, corn meal, sunflower seeds), water, high fructose corn syrup, brown sugar, wheat gluten, yeast, salt, soybean oil, cultured whey, vinegar, raisin paste, soy flour, calcium sulfate (source of calcium), yeast nutrient (ammonium sulfate)], Grilled Chicken Breast Fillets [Chicken breast fillets with rib meat, water, seasoning [salt, corn syrup solids, maltodextrin, chicken broth, chicken fat, grill flavor (partially hydrogenated soybean and cottonseed oil)], seasoning (modified corn starch, carrageenan, sodium phosphates) sodium phosphates, soy protein concentrate], Mild Barbeque Sauce [Water, high fructose corn syrup, sugar, distilled vinegar, tomato paste, modified food starch, hydrolyzed soy protein, contains less than 2% of: dextrose monohydrate, salt, maltodextrin, dehydrated garlic, caramel color, natural smoke flavor, sodium benzoate (preservative), paprika, monosodium glutamate, citric acid, spice, natural flavors, beet powder, Worcestershire powder], Fresh Lettuce and Tomato

Burgerville Deluxe Crispy Chicken Sandwich

Posted by: FFI on Tuesday, November 25th, 2008

9 Grain Bun [Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate, 9 grain granola (wheat, oats, triticale, barley, flaxseed, amaranth, rye, corn meal, sunflower seeds), water, high fructose corn syrup, brown sugar, wheat gluten, yeast, salt, soybean oil, cultured whey, vinegar, raisin paste, soy flour, calcium sulfate (source of calcium), yeast nutrient (ammonium sulfate)], Boneless Breaded Chicken Breast Fillets [Skinless boneless chicken breast fillets with rib meat, water, modified food starch, salt, sodium phosphates, carrageenan. Breaded with bleached wheat flour, water, salt, modified food starch, garlic powder, enriched durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, yellow corn flour, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose, silicon dioxide (added as an anti-caking agent), colored with extractives of paprika, cellulose gum, natural flavor, sodium alginate, Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Medium Cheddar Cheese [Cultured milk, salt, enzymes, annatto (color)], Pepper Bacon [Cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. Coated with pepper], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Mild Barbeque Sauce [Water, high fructose corn syrup, sugar, distilled vinegar, tomato paste, modified food starch, hydrolyzed soy protein, contains less than 2% of dextrose monohydrate, salt, maltodextrin, dehydrated garlic, caramel color, natural smoke flavor, sodium benzoate (preservative), paprika, monosodium glutamate, citric acid, spice, natural flavors, beet powder, Worcestershire powder], Fresh Lettuce and Tomato

Burgerville Crispy Chicken Sandwich

Posted by: FFI on Monday, November 24th, 2008

9 Grain Bun [Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate, 9 grain granola (wheat, oats, triticale, barley, flaxseed, amaranth, rye, corn meal, sunflower seeds), water, high fructose corn syrup, brown sugar, wheat gluten, yeast, salt, soybean oil, cultured whey, vinegar, raisin paste, soy flour, calcium sulfate (source of calcium), yeast nutrient (ammonium sulfate)], Boneless Breaded Chicken Breast Fillets [Skinless boneless chicken breast fillets with rib meat, water, modified food starch, salt, sodium phosphates, carrageenan. Breaded with bleached wheat flour, water, salt, modified food starch, garlic powder, enriched durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil, yellow corn flour, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose, silicon dioxide (added as an anti-caking agent), colored with extractives of paprika, cellulose gum, natural flavor, sodium albinate. Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Mild Barbeque Sauce [Water, high fructose corn syrup, sugar, distilled vinegar, tomato paste, modified food starch, hydrolyzed soy protein, contains less than 2% of dextrose monohydrate, salt, maltodextrin, dehydrated garlic, caramel color, natural smoke flavor, sodium benzoate (preservative), paprika, monosodium glutamate, citric acid, spice, natural flavors, beet powder, Worcestershire powder], Fresh Lettuce and Tomato

Burgerville Halibut Fillet Sandwich

Posted by: FFI on Sunday, November 23rd, 2008

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Breaded Halibut Fillets [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening(sodium aluminum phosphate, sodium bicarbonate), Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)]

Burgerville Halibut Fish and Chips

Posted by: FFI on Sunday, November 23rd, 2008

Breaded Halibut Chips [Halibut, enriched bleached wheat flour (wheat flour, enzyme added for improved baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated skim milk, garlic, FD&C yellow 5 & 6, spices, bleached wheat flour, sugar, salt, yeast, canola oil, rice flour, corn starch, modified food starch, sodium caseinate, whey, modified cellulose, oat fiber, partially hydrogenated soybean oil, mono and digycerides, leavening (sodium aluminum phosphate, sodium bicarbonate)], French Fries [Potatoes, Mel-Fry Free Oil: low linolenic high oleic canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent, Salt: Salt, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda], Tartar Sauce [Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings), whole eggs and egg yolks, water, distilled vinegar, contains less than 2% of: dehydrated onion, sugar, salt, dehydrated garlic, propylene glycol alginate, potassium sorbate (preservative)], Fresh lemons.

Burgerville Spicy Anasazi Bean Burger

Posted by: FFI on Saturday, November 22nd, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Chez Gourmet Anasazi Bean Patty [Organic Forbidden Rice®, anasazi beans, carrots, rice flour, sweet corn, onions, rice bran, flax seed meal, jalapeno pepper, cilantro, tamari, carageenan, lotus bean gum and honey.], Tillamook Pepper Jack Cheese [Culture pasteurized milk, jalapeno peppers, salt, enzymes.], Chipotle Mayonnaise [Soybean oil, eggs, water, high fructose corn syrup, white vinegar, tomato paste, salt, dried chipotle chili peppers, natural mesquite smoke flavor, maltodextrin, cultured dextrose, spice, glucono delta lactone, potassium sorbate and sodium benzoate (preservatives), calcium disodium EDTA (to protect flavor).], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring.], Fresh Lettuce and Tomato

Burgerville Oregon Harvest Burger

Posted by: FFI on Friday, November 21st, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Chez Gourmet Oregon Harvest Patty [Black forbidden rice®, crisp rice(rice flour, rice bran, rosemary extract), sweet potato, anasazi beans, carrots, mushrooms, roasted sweet corn, onion, organic flax meal, broccoli, celery, sea salt.], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate.], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring.], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Burgerville Cheeseburger

Posted by: FFI on Friday, November 21st, 2008

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring]

Burgerville Double Beef Cheeseburger

Posted by: FFI on Thursday, November 20th, 2008

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring]

Burgerville Colossal Cheeseburger

Posted by: FFI on Thursday, November 20th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Burgerville BV Classic Hamburger

Posted by: FFI on Wednesday, November 19th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate.], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring.], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Burgerville Half-Pound Colossal Cheeseburger

Posted by: FFI on Wednesday, November 19th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Burgerville Tillamook Cheeseburger

Posted by: FFI on Tuesday, November 18th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Cheddar Cheese  [Cultured milk, salt, enzymes, annatto (color)], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (preservative), calcium chloride, yellow #5, alum], Fresh Lettuce and Tomato


Burgerville Pepper Bacon Tillamook Cheeseburger

Posted by: FFI on Tuesday, November 18th, 2008

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Cheddar Cheese [Cultured milk, salt, enzymes, annatto (color)], Pepper Bacon [Cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. Coated with pepper.],Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum], Fresh Lettuce, Tomato and Onion


Arby’s Chile Lime Ranch Dipping Sauce

Posted by: FFI on Monday, November 17th, 2008

Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Corn Starch, Gelatin, Lactic Acid, Guar Gum, Mono And Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor), Water, Egg Yolks, Chile Lime Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Ground Cumin, Natural Lime Flavor, Garlic Powder), Distilled Vinegar, Salt, Lime Juice Concentrate, Whey Protein Concentrate, Garlic Including Dehydrated, Sugar, Spices, Onion*, Natural Flavors , Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Potassium Sorbate And Sodium Benzoate Added As Preservatives, High Fructose Corn Syrup, Glucono Delta Lactone, Xanthan Gum, Chives, Propylene Glycol Alginate, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor. *Dehydrated


Arby’s Southwest Egg Rolls

Posted by: FFI on Monday, November 17th, 2008

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Natural Chicken, Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Black Beans, Corn, Red Bell Pepper, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Spinach, Seasoning (Spices, Dehydrated Garlic, Dehydrated Onion, Salt, Yellow Corn Flour, Citric Acid, Silicon Dioxide As An Anticaking Agent (Less than 2%), Sugar, Salt, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride and Sodium Benzoate [As a Preservative]), Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Modified Corn Starch, Cilantro, Sodium Benzoate.