Carl’s Jr. French Fries

Posted by: FFI on Friday, January 22nd, 2010

Potatoes, Canola Oil and/or Palm Oil, Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).

Carl’s Jr. Spicy Chicken Sandwich

Posted by: FFI on Thursday, January 21st, 2010

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Chicken, Spicy Fritter [Chicken, Water, Seasoning (Salt, Monosodium Glutamate, Spice Extractives, Aged Red Pepper, Dried Garlic, Dried Onion, Spices, Vinegar, Flavor, Citric Acid), Sodium Phosphates. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum, Spice Extractive, Paprika. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid), Bleached Wheat Flour, Salt, Spices, Dextrose, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Paprika, Dried Whey, Nonfat Dry Milk. Predusted with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Corn Flour, Salt, Dried Egg Whites, Wheat Gluten, Extractives of Paprika, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent))], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)], Lettuce, Iceberg

Carl’s Jr. Chicken Strips

Posted by: FFI on Thursday, January 21st, 2010

Boneless White Chicken containing up to 12% of a solution of Water, Salt, Modified Food Starch, Sodium Phosphates, Bleached Wheat Flour, Water, Salt, Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Calcium Carbonate, Dehydrated Bell Pepper, Paprika, Spice Extractive, Mono- & Diglycerides, Dextrose, Yeast, Sodium Benzoate, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil, TBHQ, Citric Acid, Dimethylpolysiloxane).

Window cleaning chemical injected into fast food hamburger meat

Posted by: FFI on Saturday, January 9th, 2010

(NaturalNews) If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.

That’s what’s been happening all across the USA with beef sold to McDonald’s, Burger King, school lunches and other fast food restaurants, according to a New York Times article. The beef is injected with ammonia, a chemical commonly used in glass cleaning and window cleaning products.

This is all fine with the USDA, which endorses the procedure as a way to make the hamburger beef “safe” enough to eat. Ammonia kills e.coli, you see, and the USDA doesn’t seem to be concerned with the fact that people are eating ammonia in their hamburgers.

This ammonia-injected beef comes from a company called Beef Products, Inc. As NYT reports, the federal school lunch program used a whopping 5.5 million pounds of ammonia-injected beef trimmings from this company in 2008. This company reportedly developed the idea of using ammonia to sterilize beef before selling it for human consumption.

Aside from the fact that there’s ammonia in the hamburger meat, there’s another problem with this company’s products: The ammonia doesn’t always kill the pathogens. Both e.coli and salmonella have been found contaminating the cow-derived products sold by this company.

This came as a shock to the USDA, which had actually exempted the company’s products from pathogen testing and product recalls. Why was it exempted? Because the ammonia injection process was deemed so effective that the meat products were thought to be safe beyond any question.

What else is in there?
As the NYT reports, “The company says its processed beef, a mashlike substance frozen into blocks or chips, is used in a majority of the hamburger sold nationwide. But it has remained little known outside industry and government circles. Federal officials agreed to the company’s request that the ammonia be classified as a ‘processing agent’ and not an ingredient that would be listed on labels.”

Fascinating. So you can inject a beef product with a chemical found in glass cleaning products and simply call it a “processing agent” — with the full permission and approval of the USDA, no less! Does anyone doubt any longer how deeply embedded the USDA is with the beef industry?

Apparently, this practice of injecting fast food beef with ammonia has been a well-kept secret for years. I never knew this was going on, and this news appears to be new information to virtually everyone. The real shocker is that “a majority” of fast food restaurants use this ammonia-injected cow-derived product in their hamburger meat. It sort of makes you wonder: What else is in there that we don’t know about?

“School lunch officials and other customers complained about the taste and smell of the beef,” says the NYT. No wonder. It’s been pumped full of chemicals.

There are already a thousand reasons not to eat fast food. Make this reason number 1,001. Ammonia. It’s not supposed to be there.

You can get the same effect by opening a can of dog food made with beef byproducts, spraying it with ammonia, and swallowing it. That is essentially what you’re eating when you order a fast food burger.

Link to original article:
http://www.naturalnews.com/027872_ammonia_beef_products.html

Wendy’s Sweet & Spicy Asian Boneless Wings

Posted by: FFI on Wednesday, September 2nd, 2009

Boneless Wings [(chicken breast, water, chicken flavor [salt, flavor, autolyzed yeast extract, maltodextrin, chicken flavor, chicken, gum arabic, sunflower oil, sugar, silicon dioxide, lactic acid, canola oil, modified corn starch, grill flavor {from canola oil}, citric acid, trisodium phosphate], modified food starch, sodium phosphates. Battered and breaded with: wheat flour, water, modified corn starch, salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], spice, onion powder, garlic powder, dextrose, autolyzed yeast, natural and artificial flavor, extractives of paprika)], Sweet & Spicy Asian Sauce [(water, sugar, chili garlic sauce [salted chili peppers, garlic, sugar, rice vinegar, acetic acid], distilled vinegar, modified corn starch, salt, contains less than 2% of: spices, onion [dehydrated], potassium sorbate and sodium benzoate [preservatives], garlic [dehydrated])].

Wendy’s Honey BBQ Boneless Wings

Posted by: FFI on Wednesday, September 2nd, 2009

Boneless Wings [(chicken breast, water, chicken flavor [salt, flavor, autolyzed yeast extract, maltodextrin, chicken flavor, chicken, gum arabic, sunflower oil, sugar, silicon dioxide, lactic acid, canola oil, modified corn starch, grill flavor {from canola oil}, citric acid, trisodium phosphate], modified food starch, sodium phosphates. Battered and breaded with: wheat flour, water, modified corn starch, salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], spice, onion powder, garlic powder, dextrose, autolyzed yeast, natural and artificial flavor, extractives of paprika)], Honey BBQ Sauce [(honey, water, high fructose corn syrup, tomato paste, distilled vinegar, modified corn starch, molasses, contains less than 2% of: Worcestershire sauce, corn syrup, sugar, salt, natural smoke flavor, potassium sorbate and sodium benzoate [preservatives], spices, paprika, onion [dehydrated], garlic [dehydrated], turmeric)].

Blue Cheese Dipping Sauce
Soybean Oil, Water, Blue Cheese (milk, cheese cultures, salt, enzymes), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Salt, Xanthan Gum, Sour Cream Powder (cream, nonfat milk, solids, citric acid, lactic acid), Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Garlic (dehydrated), Guar Gum.


Wendy’s Bold Buffalo Boneless Wings

Posted by: FFI on Wednesday, September 2nd, 2009

Boneless Wings [(chicken breast, water, chicken flavor [salt, flavor, autolyzed yeast extract, maltodextrin, chicken flavor, chicken, gum arabic, sunflower oil, sugar, silicon dioxide, lactic acid, canola oil, modified corn starch, grill flavor {from canola oil}, citric acid, trisodium phosphate], modified food starch, sodium phosphates. Battered and breaded with: wheat flour, water, modified corn starch, salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], spice, onion powder, garlic powder, dextrose, autolyzed yeast, natural and artificial flavor, extractives of paprika)], Bold Buffalo Sauce [(corn syrup, water, cayenne pepper puree, distilled vinegar, salt, modified corn starch, contains less than 2% of: soybean oil, artificial flavor, garlic [dehydrated], xanthan gum, sodium benzoate [preservative], mono and diglycerides, guar gum, polysorbate 60, spice, citric acid, oleoresin paprika)]

Blue Cheese Dipping Sauce
Soybean Oil, Water, Blue Cheese (milk, cheese cultures, salt, enzymes), Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Salt, Xanthan Gum, Sour Cream Powder (cream, nonfat milk, solids, citric acid, lactic acid), Sodium Benzoate and Potassium Sorbate (preservatives), Natural Flavor, Garlic (dehydrated), Guar Gum.

Heartland Ranch Dipping Sauce
Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Salt, Sugar, Garlic Powder, Onion Powder, Citric Acid, Yeast Extract, Spices, Sodium Benzoate and Potassium Sorbate (preservatives), Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect taste).

Carl’s Jr. Carl’s Catch™ Fish Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Sesame Seed (4½”) [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Fish, Battered [Alaska Pollock, Water, Bleached Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Garlic Powder, Dextrose, Onion Powder, Whey, Yeast, Spice Extractive, Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).], Sauce, Tartar [Soybean Oil, Sweet Relish (Pickles, High Fructose Corn Syrup, Corn Syrup, Vinegar, Water, Salt, Xanthan Gum, Sodium Benzoate as a preservative, Natural Flavorings, Alum and Polysorbate 80), Sugar, Egg Yolks, Distilled Vinegar, contains less than 2% of: Lemon Juice Concentrate, Dehydrated Onion, Modified Food Starch, Salt, Red Pepper, Spice, Sodium Benzoate (a preservative), Dehydrated Parsley.], Tomato, Lettuce

Carl’s Jr. Bacon Swiss Crispy Chicken Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Sauce, Ranch [Soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Buttermilk Powder, Salt, Modified Food Starch, Phosphoric Acid, Garlic Powder, Monosodium Glutamate, Xanthan Gum, Polysorbate 60, Dried Sour Cream (Cream, Cultured Nonfat Milk, Citric Acid, BHA (as a preservative)), Spices, Onion Powder, Sorbic Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect flavor)], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin], Chicken Breast Fillet, Breaded -Carl’s Jr.® [Chicken Breast Fillet with Rib Meat (Fully Cooked), Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Cornstarch, Carrageenan), Flavoring, Sodium Phosphates, Salt. PREDUSTED, BATTERED, AND BREADED with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Spices, Wheat Flour, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Spice Extractive, Citric Acid, Dried Egg Whites, Wheat Gluten, Corn Syrup, Soy Flour, Dextrose, Dried Whole Eggs, Garlic Powder, Onion Powder. Fried in Vegetable Oil, (Soybean Oil, Hydrogenated Soybean Oil, TBHQ and Citric Acid added to help preserve freshness. Dimethylpolysiloxane added as an antifoaming agent)], Tomatoes, Lettuce

Carl’s Jr. Jalapeño Chicken Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Honey Wheat [Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, High Fructose Corn Syrup, Enriched Whole Wheat Flour, Honey, Yeast, Gluten, Vegetable Shortening, Dough Conditioners, Salt, Caramel Color, Calcium Propionate, Rolled Oats], Chicken Breast Marinated [Chicken Breast Fillet with Rib Meat, Seasoning (Brown Sugar, Water, Tomato Paste, Soy Sauce (Water, Soybean, Wheat, Salt), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Spices, Garlic Powder, Partially Hydrogenated Soybean Oil, Xanthan Gum, Water, Sodium Phosphates. Chicken Glazed with: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Brown Sugar, Tomato Paste, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Methylcellulose, Spices, Xanthan Gum, Garlic Powder, Partially Hydrogenated Soybean Oil, and Caramel Color], Sauce, Santa Fe – Carl’s Jr. ® [Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika).], Cheese, Pepperjack [Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Lecithin, Enzymes.], Jalapenos, Sliced [Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.], Tomato, Lettuce, Onion.

Carl’s Jr. Charbroiled BBQ Chicken™ Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Honey Wheat [Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, High Fructose Corn Syrup, Enriched Whole Wheat Flour, Honey, Yeast, Gluten, Vegetable Shortening, Dough Conditioners, Salt, Caramel Color, Calcium Propionate, Rolled Oats], Chicken Breast Marinated [Chicken Breast Fillet with Rib Meat, Seasoning (Brown Sugar, Water, Tomato Paste, Soy Sauce (Water, Soybean, Wheat, Salt), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Spices, Garlic Powder, Partially Hydrogenated Soybean Oil, Xanthan Gum, Water, Sodium Phosphates. Chicken Glazed with: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Brown Sugar, Tomato Paste, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Methylcellulose, Spices, Xanthan Gum, Garlic Powder, Partially Hydrogenated Soybean Oil, and Caramel Color], Sauce, BBQ [High Fructose Corn Syrup, Tomato Paste, Corn Syrup, Water, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), Barbecue Seasoning (Salt, Onion Powder, Garlic Powder, Spices, Hydrolyzed Corn Gluten and Soy Proteins, Autolyzed Yeast, Potassium Sorbate (a preservative), Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate, and Dextrose), Natural Smoke Flavor, Distilled Vinegar, Contains less than 2% of: Xanthan Gum, Sodium Benzoate and Potassium Sorbate (as preservatives), Propylene Glycol Alginate], Lettuce, Tomato

Carl’s Jr. Charbroiled Santa Fe Chicken Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Honey Wheat [Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, High Fructose Corn Syrup, Enriched Whole Wheat Flour, Honey, Yeast, Gluten, Vegetable Shortening, Dough Conditioners, Salt, Caramel Color, Calcium Propionate, Rolled Oats], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Chicken Breast Marinated [Chicken Breast Fillet with Rib Meat, Seasoning (Brown Sugar, Water, Tomato Paste, Soy Sauce (Water, Soybean, Wheat, Salt), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Spices, Garlic Powder, Partially Hydrogenated Soybean Oil, Xanthan Gum, Water, Sodium Phosphates. Chicken Glazed with: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Brown Sugar, Tomato Paste, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Methylcellulose, Spices, Xanthan Gum, Garlic Powder, Partially Hydrogenated Soybean Oil, and Caramel Color], Green Chili, Mild [Green Chile Peppers, Water, Salt, Citric Acid and a Trace of Calcium Chloride], Sauce, Santa Fe – Carl’s Jr. ® [Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika).], Lettuce

Carl’s Jr. Charbroiled Chicken Club™ Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Honey Wheat [Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, High Fructose Corn Syrup, Enriched Whole Wheat Flour, Honey, Yeast, Gluten, Vegetable Shortening, Dough Conditioners, Salt, Caramel Color, Calcium Propionate, Rolled Oats], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin], Chicken Breast Marinated [Chicken Breast Fillet with Rib Meat, Seasoning (Brown Sugar, Water, Tomato Paste, Soy Sauce (Water, Soybean, Wheat, Salt), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Spices, Garlic Powder, Partially Hydrogenated Soybean Oil, Xanthan Gum, Water, Sodium Phosphates. Chicken Glazed with: Water, Soy Sauce (Water, Soybean, Wheat, Salt), Brown Sugar, Tomato Paste, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onions, Tamarinds, Salt, Garlic Cloves, Chili Peppers, Natural Flavorings, and Shallots), Salt, Cider Vinegar Toner (Apple Concentrate, Water, Lactic Acid, Caramel Color, Flavoring), Methylcellulose, Spices, Xanthan Gum, Garlic Powder, Partially Hydrogenated Soybean Oil, and Caramel Color], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)], Lettuce, Tomato

Carl’s Jr. Kid’s Hamburger

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices.], Beef Patty [100% Pure Ground Beef], Pickle Chips, Dill [Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract]

Carl’s Jr. Big Hamburger with Cheese

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Beef Patty [100% Pure Ground Beef], Onion, Pickle Chips, Dill [Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract]

Carl’s Jr. Big Hamburger

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices.], Beef Patty [100% Pure Ground Beef], Onion, Pickle Chips, Dill [Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract]

Carl’s Jr. The Chili Cheese Six Dollar Burger™

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Beefsteak Patty [Beef, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sodium Phosphates, Spices], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices.], Chili [Beef, Water, Tomato Paste, Jalapeno Concentrate (Jalapeno Peppers, Salt, Sugar, Potato Flour, Jalapeno Powder, Flavoring and Corn Oil), Wax Rice Flour, Modified Food Starch, Onion Powder, Salt, Cumin, Garlic Powder, Chili Powder (Spices, Salt, Paprika, and Garlic Powder), Oregano, Ground Bay Leaves, Nutmeg.], Beef Patty [100% Pure Ground Beef], Tomato, Onion, Pickle Chips, Dill [Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract]

Carl’s Jr. The Jalapeño Six Dollar Burger™

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Sauce, Santa Fe – Carl’s Jr. ® [Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper, Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika).], Beefsteak Patty [Beef, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sodium Phosphates, Spices], Cheese, Pepperjack [Milk, Skim Milk, Cheese Culture, Water, Jalapeno Peppers, Cream, Sodium Citrate, Salt, Red Bell Peppers, Natural Flavor, Sorbic Acid (Preservative), Lactic Acid, Lecithin, Enzymes.], Jalapenos, Sliced [Jalapeno Peppers, Vinegar, Salt, Calcium Chloride, Garlic Powder.], Tomato, Lettuce, Onion.

Carl’s Jr. The Bacon Cheese Six Dollar Burger™

Posted by: FFI on Saturday, July 4th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Beefsteak Patty [Beef, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sodium Phosphates, Spices], Red Onions, Tomato, Lettuce, Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)],

Carl’s Jr. The Low Carb Six Dollar Burger

Posted by: FFI on Saturday, July 4th, 2009

Beefsteak Patty [Beef, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Sodium Phosphates, Spices], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin], Pickle Chips [Dill Cucumbers, Water, Vinegar, Salt, contains less than 1% of: Calcium Chloride, Alum, Sodium Benzoate (preservative), Natural Flavors, Polysorbate 80, Yellow 5, Celery Extract], Ketchup [Tomato Concentrate made from Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavorings], Mustard [Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Turmeric, and Spices], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, contains less than 2% of: Salt, Sugar, Spice, Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor and Extractives of Paprika), Citric Acid, Calcium Disodium EDTA (added to protect flavor)], Onions, Red, Tomato, Lettuce, Iceberg