Dunkin’ Donuts Garden Vegetable Cream Cheese

Posted by: FFI on Friday, May 9th, 2008


Milk, Cream, Vegetables (Carrots, Green Bell Peppers, Red Bell Peppers, Cucumbers, Onions, Garlic), Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar And/Or Xanthan Gums), Lactic Acid, Sodium Benzoate And Potassium Sorbate (To Maintain Freshness).

Dunkin’ Donuts Chive Cream Cheese

Posted by: FFI on Friday, May 9th, 2008


Milk, Cream, Lemon Juice Concentrate, Salt, Dehydrated Chives, Cheese Culture, Garlic Puree, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (Added to Protect Freshness).

Dunkin’ Donuts Reduced Fat Blueberry Cream Cheese

Posted by: FFI on Thursday, May 8th, 2008


PASTEURIZED MILK AND CREAM, SUGAR, WATER, MALTODEXTRIN, CORN SYRUP, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, SALT, RASPBERRIES, MODIFIED FOOD STARCH, CHEESE CULTURE, NATURAL FLAVOR, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), VANILLA, CITRIC ACID, MALIC ACID, FD&C BLUE 1 AND FD&C RED 40 (COLOR).

Dunkin’ Donuts Cinnamon Raisin Bagel

Posted by: FFI on Thursday, May 8th, 2008


Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Yeast, Rice Flour, Vital Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide).

Dunkin’ Donuts Salt Bagel

Posted by: FFI on Thursday, May 8th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Salt.

Dunkin’ Donuts Reduced Carb Bagel with Cheese

Posted by: FFI on Thursday, May 8th, 2008


Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, Degermed Yellow Corn Meal, Potassium Sorbate And Sodium Benzoate (Preservatives), Sunflower Meal], Topping (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Dunkin’ Donuts Blueberry Bagel

Posted by: FFI on Wednesday, May 7th, 2008


Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Natural Blueberry Flavored Fruit Pieces (Sugar, Dried Cranberries, Blueberry Juice Concentrate, Citric Acid, Natural Flavor, Sunflower Oil), Degermed Yellow Corn Meal, Honey, Salt, Soybean Oil, Blueberries, Rice Flour, Yeast, Dried Blueberries, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide), Natural And Artificial Flavor.

Dunkin’ Donuts Poppyseed Bagel

Posted by: FFI on Wednesday, May 7th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppyseed.

Dunkin’ Donuts Sesame Bagel

Posted by: FFI on Wednesday, May 7th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Sesame Seed.

Dunkin’ Donuts Everything Bagel

Posted by: FFI on Wednesday, May 7th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppy Seeds, Sesame Seeds, Onion, Garlic.

Dunkin’ Donuts Multigrain Bagel

Posted by: FFI on Tuesday, May 6th, 2008


ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, SOYBEAN AND/OR CANOLA OILS, MOLASSES, OAT FIBER, SALT, HONEY, WHEAT BRAN, YEAST, SOY FIBER, DATEM, YELLOW CORNMEAL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, OATS, BARLEY, WHEAT BRAN, SESAME SEEDS, SUNFLOWER SEEDS.

Dunkin’ Donuts Wheat Bagel

Posted by: FFI on Tuesday, May 6th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains Less Than 2% Of The Following: Honey, Degermed Yellow Corn Meal, Salt, Vital Wheat Gluten, Wheat Bran, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride).

Dunkin’ Donuts Onion Bagel

Posted by: FFI on Tuesday, May 6th, 2008


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Soybean Oil, Dried Onion, Degermed Yellow Corn Meal, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Sunflower Meal.

Dunkin’ Donuts Plain Bagel

Posted by: FFI on Tuesday, May 6th, 2008


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride).

Dunkin’ Donuts Glazed Chocolate Cake Stick

Posted by: FFI on Monday, May 5th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whey, Soy Flour, Salt, Wheat Starch, Nonfat Dry Milk, Artificial Flavor, Soy Lecithin (Emulsifier), Modified Food Starch, Dried Egg Albumen, Hydroxypropyl Methylcellulose, Sodium Caseinate, Xanthan Gum, Polyglycerol Esters of Fats and Fatty Acids, L-cysteine (Dough Conditioner), Guar Gum. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Dunkin’ Donuts Cinnamon Cake Stick

Posted by: FFI on Monday, May 5th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Topping Ingredients: Dextrose, Corn Starch, Cinnamon, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed).

Dunkin’ Donuts Powdered Cake Stick

Posted by: FFI on Monday, May 5th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

Dunkin’ Donuts Jelly Stick

Posted by: FFI on Sunday, May 4th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Filling Ingredients: Corn Syrup, Water, High Fructose Corn Syrup, Sugar Syrup, Apple Juice Concentrate, Contains 2% or less of the following: Pectin, Citric Acid, Sodium Benzoate and Potassium Sorbate (preservatives), Locust Bean Gum, Artificial Color (Red #40, Blue #2, Caramel Color), Artificial Flavor.

Dunkin’ Donuts Glazed Cake Stick

Posted by: FFI on Sunday, May 4th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Dunkin’ Donuts Plain Cake Stick

Posted by: FFI on Sunday, May 4th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan.