Taco Bell 1/2 lb. Beef Combo Burrito

Posted by: FFI on Friday, February 8th, 2008

Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono – And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono – And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Onions, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid]

Taco Bell 1/2 lb. Cheesy Bean And Rice Burrito

Posted by: FFI on Thursday, February 7th, 2008

Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Beans[Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride.], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)], Zesty Dressing [Soybean Oil, Water, Vinegar, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Sugar, Modified Corn Starch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Spices, Lemon Juice Concentrate, Xanthan Gum, Microcrystalline Cellulose, Potassium Sorbate Added As A Preservative, Propylene Glycol Alginate, Sodium Carboxymethyl-Cellulose, And Calcium Disodium EDTA Added To Protect Flavor]

Taco Bell Grande Soft Taco

Posted by: FFI on Thursday, February 7th, 2008


Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono – And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono – And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Lettuce, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Nacho Cheese Sauce [Cheese Whey, Skim Milk, Partially Hydrogenated Soybean Oil, Modified Food Starch, Cheese (Milk, Cultures, Salt And Enzymes), Water, Sodium Phosphate, Sodium Caseinate, Acetic Acid, Citric Acid, Natural And Artificial Flavor, Jalapeno Peppers, Salt, Annatto Extract, Sodium Stearoyl Lactylate, Calcium Chloride, Mono & Diglycerides, Carotene Color, Paprika Oleoresin]

Wendy’s Dr Pepper ®

Posted by: FFI on Wednesday, February 6th, 2008


Carbonated Water, High Fructose Corn Syrup and/or Sugar, Caramel Color, Phosphoric Acid, Artificial And Natural Flavors, Sodium Benzoate, (preservative), Caffeine.

Wendy’s Sweetened Iced Tea

Posted by: FFI on Wednesday, February 6th, 2008


Water, High Fructose Corn Syrup, Natural and Artificial Flavors, Concentrated Tea From Tea Leaves, Sodium Benzoate And Potassium Sorbate (flavor protector), Phosphoric Acid.

Wendy’s Minute Maid® Light Lemonade

Posted by: FFI on Tuesday, February 5th, 2008


Water, Lemon Juice, Citric Acid, Less than 1% of each: Natural Flavors, Modified Cornstarch, Glycerol Ester of Wood Rosin, Potassium Citrate, Sodium Benzoate, Potassium Sorbate, EDTA (flavor protector), Aspartame, Acesulfame Potassium, Yellow 5.

Wendy’s Hot Cocoa

Posted by: FFI on Tuesday, February 5th, 2008


Sugar, Modified Whey, Corn Syrup, Cocoa (processed with alkali), Partially Hydrogenated Soybean Oil, Nonfat Dry Milk, Less Than 2% of: Salt, Dipotassium Phosphate, Carregeenan, Artificial Flavor.

Wendy’s 1% Low-fat Chocolate Milk

Posted by: FFI on Monday, February 4th, 2008


Lowfat Milk, High Fructose Corn Syrup, Sugar, Cocoa, Salt, Carrageenan, Vitamin A Palmitate and Vitamin D3.

Wendy’s 2% Reduced-fat Milk

Posted by: FFI on Monday, February 4th, 2008


Reduced Fat Milk, Vitamin A Palimatate, Vitamin D3.

Wendy’s Hot Tea

Posted by: FFI on Sunday, February 3rd, 2008


Tea

Wendy’s Brewed Decaffeinated Coffee

Posted by: FFI on Sunday, February 3rd, 2008


Decaffeinated Coffee

Wendy’s Coffee

Posted by: FFI on Saturday, February 2nd, 2008


Coffee

Wendy’s Dasani® Water

Posted by: FFI on Saturday, February 2nd, 2008


Purified Water, Magnesium Sulfate, Potassium Chloride, Salt.

Wendy’s Iced Tea

Posted by: FFI on Friday, February 1st, 2008


Tea.

Wendy’s Sprite®

Posted by: FFI on Friday, February 1st, 2008


High Fructose Corn Syrup, Water, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate (flavor protector), Dimethylpolysiloxane (anti-foaming agent).

Wendy’s Diet Coke®

Posted by: FFI on Thursday, January 31st, 2008


Water, Caramel Color, Phosphoric Acid, Sodium Saccharin, Potassium Benzoate (flavor protector), Natural Flavors, Citric Acid, Caffeine, Potassium Citrate, Aspartame, Dimethylpolysiloxane (anti-foaming agent).

Wendy’s Coca Cola®

Posted by: FFI on Thursday, January 31st, 2008


High Fructose Corn Syrup, Water, Caramel Color, Phosphoric Acid, Natural Flavors, Caffeine.

Wendy’s Vanilla Frosty™

Posted by: FFI on Wednesday, January 30th, 2008


Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Dextrose, Annato Color, Vitamin A Palmitate.

Wendy’s Original Chocolate Frosty™

Posted by: FFI on Wednesday, January 30th, 2008


Frosty™ [Milk, Cream, Sugar, Corn Syrup, Cocoa (processed with alkali), Guar Gum, Mono and Diglycerides, Cellulose Gum, Dextrose, Carrageenan, Calcium Sulfate, Disodium Phosphate, Artificial and Natural Flavor, Vitamin A Palmitate]

Wendy’s Fix N’ Mix Vanilla Frosty™

Posted by: FFI on Tuesday, January 29th, 2008


Fix N’ Mix Vanilla Frosty™ [Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Guar Gum, Mono and Diglycerides, Natural and Artificial Flavor, Cellulose Gum, Carrageenan, Calcium Sulfate, Disodium Phosphate, Dextrose, Annato Color, Vitamin A Palmitate]

With one of the following:

Oreo® Cookie Crumbles [Sugar, Enriched Flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, [vitamin B1], riboflavin [vitamin B2] folic acid), Palm and/or High Oleic Canola and/or Soybean Oil, Cocoa (processed with alkali) High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin, Vanillin (artificial flavor), Chocolate]

M&M® Candies [Milk Chocolate (sugar, chocolate, cocoa butter, skim milk, milkfat, lactose, soy lecithin, salt, artificial flavors), Sugar, Cornstarch, Less Than 1%: Corn Syrup, Dextrin, Coloring (includes blue 1 lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue lake 2, yellow lake 5, yellow lake 6, blue 2), Gum Acacia. M&M’s Candies May Contain Peanuts]

Butterfinger® [Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Less than 1% of: Whey, Confectioner’s Corn Flakes, Nonfat Milk, Salt, Lactic Acid Esters, Soy Lecithin, Soybean Oil, Corn Starch, Artificial Flavors, TBHQ and Citric Acid (preservatives), Yellow 5, Red 40]