Dunkin’ Donuts Vanilla Kreme Filled Donut

Posted by: FFI on Sunday, April 27th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Mono- & Diglycerides, Whey, Soy Flour, Natural & Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Modified Corn Starch, Baking Soda, Sodium Stearoyl Lactylate, Nonfat Milk, Polysorbate 60, Cellulose Gum, Guar Gum, Annatto, Turmeric, Potassium Sorbate (Preservative), Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Carrageenan, Egg.

Dunkin’ Donuts Sugar Raised Donut

Posted by: FFI on Saturday, April 26th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Yeast, Contains 2% Or Less Of The Following: Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Xanthan Gum, Carrageenan.

Dunkin’ Donuts Strawberry Frosted Donut

Posted by: FFI on Saturday, April 26th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Artificial Color (Red #40), Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Gum Arabic, Agar, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Lecithin, Carrageenan.

Dunkin’ Donuts Powdered Cake Donut

Posted by: FFI on Saturday, April 26th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Modified Corn Starch, Soybean Oil, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Artificial Color, Artificial Flavor.

Dunkin’ Donuts Old Fashioned Cake Donut

Posted by: FFI on Friday, April 25th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan.

Dunkin’ Donuts Marble Frosted Donut

Posted by: FFI on Friday, April 25th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Cocoa, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Gum Arabic, Lecithin, Potassium Sorbate & Sodium Propionate (Preservatives), Xanthan Gum, Agar, Citric Acid, Carrageenan, Polyglycerol Esters Of Fatty Acids.

Dunkin’ Donuts Maple Frosted Donut

Posted by: FFI on Friday, April 25th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Contains 2% Or Less Of The Following: Yeast, Corn Syrup, Salt, Whey, Soy Flour, Mono & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Natural & Artificial Flavor, Soy Lecithin, Caramel Color, Nonfat Milk, Potassium Sorbate & Sodium Propionate (Preservatives), Cellulose Gum, Guar Gum, Annatto, Turmeric, Sodium Caseinate, Gum Arabic, Citric Acid, Xanthan Gum, Agar, Propylene Esters Of Fatty Acids, Carrageenan, Lecithin.

Dunkin’ Donuts Jelly Filled Donut

Posted by: FFI on Thursday, April 24th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Wheat Flour, Contains 2 % Or Less Of The Following: Yeast, Fructose, Salt, Whey, Apple Juice Concentrate, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid, Nonfat Milk, Pectin, Artificial Color (Includes: Red 40, Blue 2, Annatto), Cellulose Gum, Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Turmeric, Sodium Caseinate, Locust Bean Gum, Natural & Artificial Flavors, Gum Arabic, Xanthan Gum, Carrageenan, Egg.

Dunkin’ Donuts Glazed Donut

Posted by: FFI on Thursday, April 24th, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Carrageenan, Citric Acid, Egg.

Dunkin’ Donuts Glazed Cake Donut

Posted by: FFI on Thursday, April 24th, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.

Dunkin’ Donuts Double Chocolate Cake Donut

Posted by: FFI on Wednesday, April 23rd, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Corn Syrup, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Dextrose, Polyglycerol Esters Of Fats & Fatty Acids, Artificial Flavor, Sodium Aluminum Phosphate, Egg Albumen, Hyrdoxypropyl Methylcellulose, Soy Flour, Monocalcium Phosphate, Sodium Caseinate, Potassium Sorbate And Sodium Propionate (Preservatives), L-Cysteine Hydrochloride, Lecithin, Agar.

Dunkin’ Donuts Cinnamon Cake Donut

Posted by: FFI on Wednesday, April 23rd, 2008


Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean Oil, Nonfat Dry Milk, Egg Yolk Solids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of The Following: Soy Flour, Wheat Starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-Caking Agent), Salt, Toasted Wheat Germ, Natural And Artificial Flavor, Vegetable Color (Annatto, Turmeric), Konjac Flour, Carrageenan, Topping Ingredients: Dextrose, Corn Starch, Cinnamon, Partially Hydrogenated Vegetable Shortening (Soybean And/Or Cottonseed).

Dunkin’ Donuts Chocolate Kreme Filled Donut

Posted by: FFI on Wednesday, April 23rd, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Yeast, High Fructose Corn Syrup, Salt, Mono- & Diglycerides, Whey, Soy Flour, Natural & Artificial Flavor, Soy Lecithin, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Nonfat Milk, Polysorbate 60, Cellulose Gum, Guar Gum, Citric Acid, Annatto, Turmeric, Potassium Sorbate (Preservative), Sodium Caseinate, Gum Arabic, Caramel Color, Xanthan Gum, Carrageenan.

Dunkin’ Donuts Chocolate Glazed Cake Donut

Posted by: FFI on Tuesday, April 22nd, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Baking Soda, Salt, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Artificial Flavor, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Propylene Glycol, Mono- & Diglycerides, Soy Flour, Monocalcium Phosphate, Sodium Caseinate, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.

Dunkin’ Donuts Chocolate Frosted Donut

Posted by: FFI on Tuesday, April 22nd, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Cocoa, Salt, Corn Syrup, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Annatto, Turmeric, Natural & Artificial Flavor, Sodium Caseinate, Potassium Sorbate & Sodium Propionate (Preservatives), Lecithin, Gum Arabic, Xanthan Gum, Agar, Carrageenan.

Dunkin’ Donuts Chocolate Frosted Cake Donut

Posted by: FFI on Tuesday, April 22nd, 2008


Enriched Flour (Bleached wheat flour, Barley malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Soybean oil, Nonfat dry milk, Egg yolk solids, Leavening (Sodium acid pyrophosphate, Baking soda, Sodium aluminum phosphate), Contains 2% or less of the following: Soy flour, Wheat starch, Soy Lecithin (Emulsifier), Phospholipase, Sodium Silicoaluminate (Anti-caking agent), Salt, Toasted wheat germ, Natural and artificial flavor, Vegetable color (Annatto, Turmeric), Konjac flour, Carrageenan. Icing Ingredients: Sugar, Water, Cocoa, High fructose corn syrup, Soybean oil (TBHQ added to protect flavor), Corn syrup, Corn starch, Maltodextrin, Dextrose, Partially hydrogenated vegetable oil (soybean, cottonseed), Salt, Potassium sorbate and Sodium proprionate (Preservatives), Soy lecithin, Artificial flavor, Agar.

Dunkin’ Donuts Chocolate Coconut Cake Donut

Posted by: FFI on Monday, April 21st, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Coconut, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Whey, Wheat Starch, Sodium Acid Pyrophosphate, Maltodextrin, Baking Soda, Salt, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Artificial Flavor, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Soy Flour, Monocalcium Phosphate, Propylene Glycol, Mono & Diglycerides, Sodium Caseinate, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, Citric Acid, Cellulose Gum.

Dunkin’ Donuts Boston Kreme Donut

Posted by: FFI on Monday, April 21st, 2008


Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Dextrose, Corn Syrup, Contains 2% Or Less Of The Following: Modified Food Starch, Yeast, Cocoa, Salt, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Glucono-Delta-Lactone, Cellulose Gum, Natural & Artificial Flavor, Guar Gum, Sodium Benzoate & Potassium Sorbate & Sodium Propionate (Preservatives), Artificial Color (Includes: Yellow 5 & 6), Sodium Caseinate, Agar, Lecithin, Gum Arabic, Xanthan Gum, Carrageenan.

Dunkin’ Donuts Blueberry Crumb Donut

Posted by: FFI on Monday, April 21st, 2008


Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Strawberry Puree, Coconut, Dextrose, Contains 2% Or Less Of The Following: Corn Syrup, Yeast, Salt, Modified Food Starch, Whey, Soy Flour, Mono- & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Corn Flour, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Cellulose Gum, Artificial Color (Includes: Red 40, Yellow 6 & Blue 1), Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Citric Acid, Propylene Glycol, Xanthan Gum, Locust Bean Gum, Sodium Caseinate, Ethyl Maltol, Gum Arabic, Agar, Carrageenan.

Dunkin’ Donuts Blueberry Cake Donut

Posted by: FFI on Sunday, April 20th, 2008


Enriched Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Soybean Oil, Sugar, Contains 2% Or Less Of The Following: Defatted Soy Flour, Corn Syrup, Nonfat Milk, Maltodextrin, Salt, Sodium Acid Pyrophosphate, Whey, Egg Yolks, Baking Soda, Artificial Flavor, Lecithin, Cellulose Gum, Propylene Glycol, Corn Cereal, Mono- & Diglycerides, Modified Food Starch, Partially Hydrogenated Cottonseed Oil, Potassium Sorbate (Preservative), Agar, Citric Acid, Artificial Color (Blue 3, Red 40, Blue 1, & Green 3).