Subway Egg Omelet

Posted by: FFI on Thursday, February 18th, 2010

Whole eggs, egg whites, nonfat milk. Contains 2% or less of the following: premium egg blend (pea hull fiber, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more than 2% calcium silicate and glycerin to prevent caking). Product is prepared using: butter flavored soybean oil (soybean oil, artificial flavor).

Topics: Proteins, SUBWAY

 

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