https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2011/01/14/whataburger-whatachickn-sandwich/ https://www.fastfoodingredients.com/2011/01/14/whataburger-whatachickn-sandwich/#comments Fri, 14 Jan 2011 18:45:26 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-whatachickn-sandwich/ Bun Oil for Wheat Bun : Partially hydrogenated and winterized soybean oil, lecithin, artificial butter flavor, beta-carotene and dimethylpolysiloxane added to reduce foaming. Allergen Notice: Lecithin ingredient is derived from a soybean base.  Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Light Mayonnaise: Soybean oil, water, high fructose corn syrup, whole egg, distilled vinegar, food starch–modified, contains less than 2% of salt, spice, natural flavors, paprika, dehydrated garlic, dehydrated onion. Tomato : U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Whatachick’n Chicken Filet: Boneless chicken breast. Containing up to 14% of a solution of water, modified food starch-corn starch, sodium phosphates, salt, and whey protein concentrate. Breaded with: bleached wheat flour, spices, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), sugar, yeast, partially hydrogenated soybean oil, oleoresin turmeric, FD&C yellow #5 and yellow #6. Battered with: water, wheat flour, modified food starch-corn starch, salt, dextrose, garlic powder, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, onion powder, and natural flavor, pre-dusted with: wheat flour, dried egg whites, rice flour, wheat gluten, modified food starch-corn starch, leavening (sodium acid, pyrophosphate, sodium bicarbonate), salt, breading set in vegetable oil. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Wheat Bun: Enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, wheat gluten, yeast. Contains 2% or less of the following: wheat bran, molasses, salt, one or more of the following dough conditioners (datem, calcium stearoyl, lactlyate, calcium sulfate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin.

]]> https://www.fastfoodingredients.com/2011/01/14/whataburger-whatachickn-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-sandwich/ https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-sandwich/#comments Fri, 14 Jan 2011 18:41:24 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-sandwich/ Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Tartar Sauce : Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings) distilled vinegar, high fructose corn syrup, egg yolks, contains less than 2% of: spice, dehydrated onion, xanthan gum, sodium benzoate (a preservative), propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Whatacatch Fish Filet: Alaskan Pollock, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, spices, egg albumen, citric acid, sodium citrate, dried lemon juice, iodized salt, garlic powder, onion powder, natural flavor, colored with oleoresin paprika and annatto extract. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

]]> https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-dinner/ https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-dinner/#comments Fri, 14 Jan 2011 18:38:21 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-dinner/ Coca-Cola Classic : High fructose corn syrup, water, caramel color, phosphoric acid, natural flavors, and caffeine. Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, partially hydrogenated soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Tartar Sauce : Soybean oil, dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, natural flavorings) distilled vinegar, high fructose corn syrup, egg yolks, contains less than 2% of: spice, dehydrated onion, xanthan gum, sodium benzoate (a preservative), propylene glycol alginate, and calcium disodium EDTA added to protect flavor. Whatacatch Fish Filets: Alaskan Pollock, enriched yellow corn meal (yellow corn meal, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, modified food starch, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, spices, egg albumen, citric acid, sodium citrate, dried lemon juice, iodized salt, garlic powder, onion powder, natural flavor, colored with oleoresin paprika and annatto extract. (Note: Deep-fried in Whataburger ZTF liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

]]> https://www.fastfoodingredients.com/2011/01/14/whataburger-whatacatch-dinner/feed/ 0 https://www.fastfoodingredients.com/2011/01/14/whataburger-grilled-chicken-sandwich/ https://www.fastfoodingredients.com/2011/01/14/whataburger-grilled-chicken-sandwich/#comments Fri, 14 Jan 2011 18:34:36 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-grilled-chicken-sandwich/ Bun Oil for Grilled Chicken: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Wheat Bun : Partially hydrogenated and winterized soybean oil, lecithin, artificial butter flavor, beta-carotene and dimethylpolysiloxane added to reduce foaming. Allergen Notice: Lecithin ingredient is derived from a soybean base. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Light Mayonnaise: Soybean oil, water, high fructose corn syrup, whole egg, distilled vinegar, food starch–modified, contains less than 2% of salt, spice, natural flavors, paprika, dehydrated garlic, dehydrated onion. Marinated Grilled Chicken : Boneless chicken breast. Containing up to 17% of a solution of seasoning. Seasoning solution: seasoning (maltodextrin, modified food starch-corn starch, salt, spice, cilantro, natural and artificial flavors (contains hickory smoke flavor), flavor (from partially hydrogenated cottonseed and soybean oil), corn syrup solids, guar gum, locust bean gum, coconut oil triglycerides), water. Glazed with: water, seasoning (maltodextrin, modified food starch- corn starch, salt, spice, cilantro, natural and artificial flavors (contains hickory smoke flavor), flavor (from partially hydrogenated cottonseed and soybean oil), corn syrup solids, guar gum, locust bean gum, coconut oil triglycerides). (Note: Bun oil used to prevent sticking during cooking preparation). Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Wheat Bun: Enriched flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrite, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, wheat gluten, yeast. Contains 2% or less of the following: wheat bran, molasses, salt, one or more of the following dough conditioners (datem, calcium stearoyl, lactlyate, calcium sulfate, monoglycerides, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin.

]]> https://www.fastfoodingredients.com/2011/01/14/whataburger-grilled-chicken-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip-with-gravy/ https://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip-with-gravy/#comments Fri, 14 Jan 2011 18:27:40 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip-with-gravy/ Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Gravy, 3 oz.: Partially hydrogenated soybean and/or cottonseed oil, food starch-modified cornstarch, enriched bleached flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, sodium caseinate (a milk derivative), black pepper, mono and diglycerides, sodium citrate, dipotassium phosphate, carrageenan, artificial flavor, color added. (Note: Reconstituted with water).

]]> https://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip-with-gravy/feed/ 0 https://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip/ https://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip/#comments Fri, 14 Jan 2011 18:24:19 +0000 http://www.fastfoodingredients.com/2011/01/14/whataburger-chicken-strip/ Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

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