https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2011/04/12/whataburger-whataburger-with-bacon-cheese-burger-2/ https://www.fastfoodingredients.com/2011/04/12/whataburger-whataburger-with-bacon-cheese-burger-2/#comments Tue, 12 Apr 2011 20:21:37 +0000 http://www.fastfoodingredients.com/2011/04/12/whataburger-whataburger-with-bacon-cheese-burger-2/ Bacon (3 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (1 each): USDA inspected 100% ground beef.
Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene
(color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/04/12/whataburger-whataburger-with-bacon-cheese-burger-2/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-with-bacon-cheese-burger/ https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-with-bacon-cheese-burger/#comments Mon, 10 Jan 2011 16:42:14 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-with-bacon-cheese-burger/ Bacon (3 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (1 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-with-bacon-cheese-burger/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-triple-meat-burger/ https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-triple-meat-burger/#comments Mon, 10 Jan 2011 15:40:40 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-triple-meat-burger/ Beef Patty, Large (3 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-triple-meat-burger/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-jr/ https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-jr/#comments Mon, 10 Jan 2011 15:32:35 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-jr/ Beef Patty, Small (1 each): USDA inspected 100% ground beef. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (3 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (2 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-jr/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-double-meat/ https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-double-meat/#comments Mon, 10 Jan 2011 15:29:42 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-double-meat/ Beef Patty, Large (2 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger-double-meat/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger/ https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger/#comments Mon, 10 Jan 2011 15:15:09 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger/ Beef Patty, Large (1 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-whataburger/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double-jr/ https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double-jr/#comments Mon, 10 Jan 2011 15:08:34 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double-jr/ Bacon (2 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Small (2 each): USDA inspected 100% ground beef. Bun Oil for Onions : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Steak Sauce: WATER, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, SMOKE FLAVOR, SUGAR, HONEY, MOLASSES, STEAK SAUCE BASE (RAISIN JUICE CONCENTRATE, VINEGAR, WATER, SOY SAUCE [ORGANIC SOYBEANS, SALT], NATURAL FLAVORS, CORN MALTODEXTRIN, ONIONS*, GARLIC*, SUGAR SYRUP, SPICES, SALT, PAPRIKA, MUSTARD FLOUR, POTASSIUM SORBATE, SODIUM BENZOATE, RED WINE VINEGAR, GUM TRAGACANTH, CELERY*, CARAMEL COLOR, SUGAR, ANCHOVY, CITRIC ACID), CONTAINS 2% OR LESS OF GUAJILLO PEPPERS*, MODIFIED CORN STARCH, SPICES, ONIONS*, GARLIC*, YEAST EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, RED BELL PEPPER*, NATURAL AND ARTIFICIAL FLAVORS (MILK), SOY SAUCE (SOYBEANS, WHEAT, SALT), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double-jr/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double/ https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double/#comments Mon, 10 Jan 2011 15:03:32 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double/ Bacon (2 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (2 each): USDA inspected 100% ground beef. Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Onions: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Steak Sauce: water, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, SMOKE FLAVOR, SUGAR, HONEY, MOLASSES, STEAK SAUCE BASE (RAISIN JUICE CONCENTRATE, VINEGAR, WATER, SOY SAUCE [ORGANIC SOYBEANS, SALT], NATURAL FLAVORS, CORN MALTODEXTRIN, ONIONS*, GARLIC*, SUGAR SYRUP, SPICES, SALT, PAPRIKA, MUSTARD FLOUR, POTASSIUM SORBATE, SODIUM BENZOATE, RED WINE VINEGAR, GUM TRAGACANTH, CELERY*, CARAMEL COLOR, SUGAR, ANCHOVY, CITRIC ACID), CONTAINS 2% OR LESS OF GUAJILLO PEPPERS*, MODIFIED CORN STARCH, SPICES, ONIONS*, GARLIC*, YEAST EXTRACT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CARAMEL COLOR, RED BELL PEPPER*, NATURAL AND ARTIFICIAL FLAVORS (MILK), SOY SAUCE (SOYBEANS, WHEAT, SALT), HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE. *DRIED

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-steak-sauce-double/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-justaburger/ https://www.fastfoodingredients.com/2011/01/10/whataburger-justaburger/#comments Mon, 10 Jan 2011 14:55:46 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-justaburger/ Beef Patty, Small (1 each): USDA inspected 100% ground beef. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (3 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

]]> https://www.fastfoodingredients.com/2011/01/10/whataburger-justaburger/feed/ 0 https://www.fastfoodingredients.com/2011/01/10/whataburger-jr-green-chile-double/ https://www.fastfoodingredients.com/2011/01/10/whataburger-jr-green-chile-double/#comments Mon, 10 Jan 2011 14:52:21 +0000 http://www.fastfoodingredients.com/2011/01/10/whataburger-jr-green-chile-double/ Beef Patty, Small (2 each): USDA inspected 100% ground beef. Bun Oil for Green Chiles: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
Green Chiles: Heavy roasted hot green chiles Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Special Seasoning for Green Chiles: Salt (yellow prussiate of soda added) and pepper.

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