https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-veggie-burrito/ https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-veggie-burrito/#comments Fri, 06 Jul 2012 18:36:43 +0000 http://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-veggie-burrito/ Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids.  Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner.  Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives)

]]> https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-veggie-burrito/feed/ 0 https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/ https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/#comments Fri, 06 Jul 2012 18:31:18 +0000 http://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/ Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Seasoned Beef: Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). CONTAINS: WHEAT Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

]]> https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/feed/ 0 https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-chicken-burrito/ https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-chicken-burrito/#comments Fri, 06 Jul 2012 18:26:36 +0000 http://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-chicken-burrito/ Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Citrus And Herb Seasoned Chicken: Chicken Breast with Rib Meat, Water, Seasoning (Onion Powder, Autolyzed Yeast Extract, Sugar, Salt, Dehydrated Garlic, Carrageenan, Seasoning [Tomatillo Flavor (Safflower Oil, Natural Flavor), Lemon Oil, Cilantro Flavor (Safflaower Oil, Natural Flavor)], Green Chili Pepper Powder, Dehydrated Parsley, Spice, Citric Acid, And Less Than 2% Soybean Oil And Silicon Dioxide Added As Processing Aids), Modified Food Starch, and Sodium Phosphates. Guacamole:Hass Avocado, Water, Tomato, Onion, Sugar, Salt, Cilantro, Erythorbic Acid And/Or Ascorbic Acid, Citric Acid, Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Chili Powder. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum. Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).  Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid.  Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

]]> https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-chicken-burrito/feed/ 0 https://www.fastfoodingredients.com/2008/02/17/taco-bell-grilled-stuft-burrito/ https://www.fastfoodingredients.com/2008/02/17/taco-bell-grilled-stuft-burrito/#comments Sun, 17 Feb 2008 14:19:41 +0000 http://www.fastfoodingredients.com/2008/02/17/taco-bell-grilled-stuft-burrito/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid] Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

]]> https://www.fastfoodingredients.com/2008/02/17/taco-bell-grilled-stuft-burrito/feed/ 0 https://www.fastfoodingredients.com/2008/02/16/taco-bell-fiesta-burrito/ https://www.fastfoodingredients.com/2008/02/16/taco-bell-fiesta-burrito/#comments Sat, 16 Feb 2008 16:59:16 +0000 http://www.fastfoodingredients.com/2008/02/16/taco-bell-fiesta-burrito/
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid] Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

]]> https://www.fastfoodingredients.com/2008/02/16/taco-bell-fiesta-burrito/feed/ 0 https://www.fastfoodingredients.com/2008/02/16/taco-bell-burrito-supreme/ https://www.fastfoodingredients.com/2008/02/16/taco-bell-burrito-supreme/#comments Sat, 16 Feb 2008 14:58:35 +0000 http://www.fastfoodingredients.com/2008/02/16/taco-bell-burrito-supreme/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Lettuce, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Onions, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor]

]]> https://www.fastfoodingredients.com/2008/02/16/taco-bell-burrito-supreme/feed/ 0 https://www.fastfoodingredients.com/2008/02/15/taco-bell-chili-cheese-burrito/ https://www.fastfoodingredients.com/2008/02/15/taco-bell-chili-cheese-burrito/#comments Fri, 15 Feb 2008 16:53:41 +0000 http://www.fastfoodingredients.com/2008/02/15/taco-bell-chili-cheese-burrito/
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Chili [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate. Chili Seasoning: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Food Starch – Modified, Salt, Paprika, Maltodextrin, Tomato Powder, Dehydrated Onion, Garlic Powder, Sodium Alginate, Malic Acid, Monocalcium Phosphate, Extractive Of Paprika, With Not More Than 2% Tricalcium Phosphate Added As An Anticaking Agent], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent]

]]> https://www.fastfoodingredients.com/2008/02/15/taco-bell-chili-cheese-burrito/feed/ 0 https://www.fastfoodingredients.com/2008/02/15/taco-bell-7-layer-burrito/ https://www.fastfoodingredients.com/2008/02/15/taco-bell-7-layer-burrito/#comments Fri, 15 Feb 2008 14:18:43 +0000 http://www.fastfoodingredients.com/2008/02/15/taco-bell-7-layer-burrito/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid] Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Guacamole [Hass Avocado, Water, Tomato, Onion, Sugar, Salt, Cilantro, Erythorbic Acid And/Or Ascorbic Acid, Citric Acid, Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Chili Powder]

]]> https://www.fastfoodingredients.com/2008/02/15/taco-bell-7-layer-burrito/feed/ 0 https://www.fastfoodingredients.com/2008/02/14/taco-bell-bean-burrito/ https://www.fastfoodingredients.com/2008/02/14/taco-bell-bean-burrito/#comments Thu, 14 Feb 2008 16:17:59 +0000 http://www.fastfoodingredients.com/2008/02/14/taco-bell-bean-burrito/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid], Onions

]]> https://www.fastfoodingredients.com/2008/02/14/taco-bell-bean-burrito/feed/ 1 https://www.fastfoodingredients.com/2008/02/09/taco-bell-12-lb-beef-potato-burrito/ https://www.fastfoodingredients.com/2008/02/09/taco-bell-12-lb-beef-potato-burrito/#comments Sat, 09 Feb 2008 14:14:59 +0000 http://www.fastfoodingredients.com/2008/02/09/taco-bell-12-lb-beef-potato-burrito/
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono – And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono – And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Potato Bites [Potatoes, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), and/or Soybean Oil, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Dextrin, Corn Starch, Spices, Leaving (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Garlic Powder, Guar Gum, Natural Flavor (Black Pepper Oleoresin), Color (Paprika Oleoresin, Tumeric Oleoresin), Dextrose, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color)], Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid]

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