Fast Food Ingredients » Beef https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Taco Bell Cantina Bell Steak Burrito https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/ https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/#comments Fri, 06 Jul 2012 18:31:18 +0000 http://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/ Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Seasoned Beef: Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). CONTAINS: WHEAT Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

]]> https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-burrito/feed/ 0 Taco Bell Cantina Bell Steak Bowl https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-bowl/ https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-bowl/#comments Fri, 06 Jul 2012 18:07:53 +0000 http://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-bowl/ Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Seasoned Beef: Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt.

]]> https://www.fastfoodingredients.com/2012/07/06/taco-bell-cantina-bell-steak-bowl/feed/ 0 Taco Bell Triple Steak Stack https://www.fastfoodingredients.com/2011/11/14/taco-bell-triple-steak-stack/ https://www.fastfoodingredients.com/2011/11/14/taco-bell-triple-steak-stack/#comments Mon, 14 Nov 2011 20:23:57 +0000 http://www.fastfoodingredients.com/2011/11/14/taco-bell-triple-steak-stack/ Bolillo Flatbread:Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Yeast; Contains 2% Or Less Of: Whey, Sugar, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Guar Gum, Enzymes), And Calcium Propionate. Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Tender Juicy Steak: Beef, Water, Seasoning [Modified Potato Starch, Yeast Extract, Salt, Dextrose, Brown Sugar, Carageenan (With Potassium Chloride), Onion Powder, Caramel Color, Tomato Powder, Corn Syrup Solids, Garlic Powder, Maltodextrin, Spice, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids], Sodium Phosphates. Marinade: Water, Seasoning [Yeast Extract, Salt, Dextrose, Brown Sugar, Onion Powder, Caramel Color, Tomato Powder, Maltodextrin, Corn Syrup Solids, Garlic Powder, Spices, Dehydrated Beef Stock, Citric Acid, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids].

]]> https://www.fastfoodingredients.com/2011/11/14/taco-bell-triple-steak-stack/feed/ 0 Taco Bell Southwest Steak Border Bowl https://www.fastfoodingredients.com/2008/02/29/taco-bell-southwest-steak-border-bowl/ https://www.fastfoodingredients.com/2008/02/29/taco-bell-southwest-steak-border-bowl/#comments Fri, 29 Feb 2008 23:52:35 +0000 http://www.fastfoodingredients.com/2008/02/29/taco-bell-southwest-steak-border-bowl/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Carne Asada Steak [Beef, Water, Seasoning [Modified Potato Starch, Salt, Autolyzed Yeast Extract, Dextrose, Maltodextrin, Carrageenan, Paprika, Garlic Powder, Onion Powder, Spices, Hot Sauce (Aged Red Peppers, Vinegar, Salt), Citric Acid, Sugar, Dehydrated Vinegar, Soybean Oil, Natural Flavors, Soybean Lecithin], Sodium Phosphates. Sauce: Water, Seasoning [Salt, Caramel Color, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Garlic Powder, Xanthan Gum, Onion Powder, Beef Stock, Vinegar Solids, Natural Flavors, Citric Acid, Sugar, Thiamine Hydrochloride, Succinic Acid, Soy Lecithin, Beef Fat, Potassium Sorbate)], Partially Hydrogenated Soybean Oil, BHT], Rice, Seasoned [Water, Seasoning: Salt, Vegetarian Broth [Natural Flavors (Including Autolyzed Yeast Extract, Autolyzed Yeast), Maltodextrin, Salt, Citric Acid, Partially Hydrogenated Soybean Oil, Tapioca Dextrin], Tomato Powder, Corn Flour, Spices, Garlic Powder, Onion Powder, Dehydrated Bell Pepper, Dehydrated Onion, Dehydrated Tomato, Paprika (Color), Extractives Of Paprika (Color), Citric Acid, Disodium Inosinate And Disodium Guanylate, And Less Than 2% Calcium Silicate Added To Prevent Caking. Rice (Raw) – Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Tomatoes, Creamy Jalapeno Sauce [Soybean Oil, Water, Vinegar, Jalapeno Peppers, Egg Yolk, Buttermilk, Sour Cream Powder (Cream, Skim Milk, Lactic Acid, Citric Acid), Salt, Sugar, Dextrose, Spices, Chili Pepper, Glucono Delta-Lactone, Dehydrated Onion, Paprika, Lactic Acid, Xantham Gum, Citric Acid, Sorbic Acid And Calcium Disodium Propylene Glycol Alginate, Cocoa Powder, Garlic Powder]

]]> https://www.fastfoodingredients.com/2008/02/29/taco-bell-southwest-steak-border-bowl/feed/ 0 Taco Bell Steak Quesadilla https://www.fastfoodingredients.com/2008/02/28/taco-bell-steak-quesadilla/ https://www.fastfoodingredients.com/2008/02/28/taco-bell-steak-quesadilla/#comments Thu, 28 Feb 2008 23:50:16 +0000 http://www.fastfoodingredients.com/2008/02/28/taco-bell-steak-quesadilla/
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Carne Asada Steak [Beef, Water, Seasoning [Modified Potato Starch, Salt, Autolyzed Yeast Extract, Dextrose, Maltodextrin, Carrageenan, Paprika, Garlic Powder, Onion Powder, Spices, Hot Sauce (Aged Red Peppers, Vinegar, Salt), Citric Acid, Sugar, Dehydrated Vinegar, Soybean Oil, Natural Flavors, Soybean Lecithin], Sodium Phosphates. Sauce: Water, Seasoning [Salt, Caramel Color, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Garlic Powder, Xanthan Gum, Onion Powder, Beef Stock, Vinegar Solids, Natural Flavors, Citric Acid, Sugar, Thiamine Hydrochloride, Succinic Acid, Soy Lecithin, Beef Fat, Potassium Sorbate)], Partially Hydrogenated Soybean Oil, BHT], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Creamy Jalapeno Sauce [Soybean Oil, Water, Vinegar, Jalapeno Peppers, Egg Yolk, Buttermilk, Sour Cream Powder (Cream, Skim Milk, Lactic Acid, Citric Acid), Salt, Sugar, Dextrose, Spices, Chili Pepper, Glucono Delta-Lactone, Dehydrated Onion, Paprika, Lactic Acid, Xantham Gum, Citric Acid, Sorbic Acid And Calcium Disodium Propylene Glycol Alginate, Cocoa Powder, Garlic Powder]

]]> https://www.fastfoodingredients.com/2008/02/28/taco-bell-steak-quesadilla/feed/ 0 Taco Salad Express https://www.fastfoodingredients.com/2008/02/27/taco-salad-express/ https://www.fastfoodingredients.com/2008/02/27/taco-salad-express/#comments Wed, 27 Feb 2008 23:37:36 +0000 http://www.fastfoodingredients.com/2008/02/27/taco-salad-express/
Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Salsa [Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings], Express Nacho Chips [Corn, Vegetable Oil (May Contain One Of The Following: Soybean Oil, Corn Oil, Cottonseed Oil), Salt, TBHQ (Used As A Preservative). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)],

]]> https://www.fastfoodingredients.com/2008/02/27/taco-salad-express/feed/ 0 Taco Bell Fiesta Taco Salad https://www.fastfoodingredients.com/2008/02/27/taco-bell-fiesta-taco-salad/ https://www.fastfoodingredients.com/2008/02/27/taco-bell-fiesta-taco-salad/#comments Wed, 27 Feb 2008 23:32:31 +0000 http://www.fastfoodingredients.com/2008/02/27/taco-bell-fiesta-taco-salad/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.

Taco Salad Shell [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn Treated With Lime, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil, Corn Oil) That May Contain TBHQ, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Calcium Sulfate, L-Cysteine, Ascorbic Acid), Fumaric Acid, Calcium Propionate And Potassium Sorbate (To Preserve Freshness). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Lettuce, Tomatoes, Sour Cream [Cream, Milk, Modified Food Starch, Lactic Acid, Gelatin, Guar Gum, Mono And Diglycerides, Citric Acid, Sodium Phosphate, Potassium Sorbate (A Preservative), And Natural And Artificial Flavor], Salsa [Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings], Lime Seasoned Red Strips [Red Strips: White Corn Flour, Water, Fumaric Acid, Cellulose Gum, Preservatives (Sodium Propionate, Sorbic Acid), Coloring (Dextrose, Carmine, Maltodextrin, FD & C Yellow #6 Lake), And Trace of Lime. Lime Seasoning: Sugar, Dextrose, Maltodextrin, Breadcrumbs [Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Salt, Partially Hydrogenated Soybean Oil, Yeast), Natural Flavors, Salt, Onion Powder, Garlic Powder, Paprika, Citric Acid, Spice, Disodium Inosinate And Disodium Guanylate, Parsley, Extractives of Turmeric, Not More Than 2% Calcium Silicate Added To Prevent Caking. Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)],

]]> https://www.fastfoodingredients.com/2008/02/27/taco-bell-fiesta-taco-salad/feed/ 0 Taco Bell Meximelt https://www.fastfoodingredients.com/2008/02/26/taco-bell-meximelt/ https://www.fastfoodingredients.com/2008/02/26/taco-bell-meximelt/#comments Tue, 26 Feb 2008 23:30:31 +0000 http://www.fastfoodingredients.com/2008/02/26/taco-bell-meximelt/
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Fiesta Salsa [Tomatoes, White Or Yellow Onions, Cilantro. Fiesta Salsa Dressing: Green Chili (Green Chilies, Citric Acid), Vinegar, Water, Jalapeno, Corn Oil, Salt, Garlic Powder, Xantham Gum, Less Than 0.1% Sodium Benzoate (As Preservative)]

]]> https://www.fastfoodingredients.com/2008/02/26/taco-bell-meximelt/feed/ 0 Taco Bell Enchirito https://www.fastfoodingredients.com/2008/02/26/taco-bell-enchirito/ https://www.fastfoodingredients.com/2008/02/26/taco-bell-enchirito/#comments Tue, 26 Feb 2008 23:29:13 +0000 http://www.fastfoodingredients.com/2008/03/03/taco-bell-enchirito/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Flour Tortilla [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oils, Soybean Oil), Mono - And Diglycerides, Sugar, Contains Less Than 2% Of The Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Fumaric Acid, Calcium Propionate and Potassium Sorbate (Used As Preservatives), Dough Conditioners (DATEM, Mono - And Diglycerides, And Enzymes)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Onions, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Anti-Caking Agent], Red Sauce [Water, Paprika, Modified Corn Starch, Salt, Onion Powder, Tomato Powder, Spices, Garlic Powder, Autolyzed Yeast Extract, Malic Acid, Guar Gum, Xanthan Gum, Silicon Dioxide As An Anticaking Agent, Ascorbic Acid And Citric Acid]

]]> https://www.fastfoodingredients.com/2008/02/26/taco-bell-enchirito/feed/ 0 Taco Bell Mexican Pizza https://www.fastfoodingredients.com/2008/02/25/taco-bell-mexican-pizza/ https://www.fastfoodingredients.com/2008/02/25/taco-bell-mexican-pizza/#comments Mon, 25 Feb 2008 23:16:45 +0000 http://www.fastfoodingredients.com/2008/02/25/taco-bell-mexican-pizza/ Revised: March 02,2012 Beans: Pinto Beans, Soy Oil(Trans Fat Free Shortening with TBHQ and Citric Acid To Protect Flavor) Salt.
Pizza Shell [Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn Treated With Lime, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil, Corn Oil) That May Contain TBHQ, Contains 2% Or Less Of The Following: Salt, Dough Conditioners (Calcium Sulfate, L-Cysteine, Ascorbic Acid), Fumaric Acid, Calcium Propionate And Potassium Sorbate (To Preserve Freshness). Oil: High Oleic Low Linolenic Canola Oil, TBHQ (to protect flavor), Dimethylpolysiloxane (an antifoaming agent)], Seasoned Beef [Beef, Water, Seasoning [Isolated Oat Product, Salt, Chili Pepper, Onion Powder, Tomato Powder, Oats, Soy Lecithin, Toasted Onion Powder, Garlic Powder, Maltodextrin, Sugar, Soybean Oil (Anti-Dusting Agent), Black Pepper, Oregano, Cumin, Autolyzed Yeast Extract, Citric Acid, Caramel Color, Cocoa Powder (Processed With Alkali), Lactic Acid, Natural Flavors, Natural Smoke Flavor, Modified Corn Starch], Salt, Sodium Phosphate], Beans [Pinto Beans, Partially Hydrogenated Corn Oil (Freshness Preserved With TBHQ), Salt, Calcium Chloride], Pizza Sauce [Water, Salsa: Diced Tomatoes, Diced Green Chilies, Tomato Concentrate (Water, Tomato Paste), Fresh Onions, High Fructose Corn Syrup, Salt, Modified Food Starch, Citric Acid, Garlic Powder, Onion Powder, Spices And Natural Flavorings. Seasoning: Modified Food Starch, Sugar, Spices, Salt, Paprika, Partially Hydrogenated Soybean Oil, Garlic Powder, Citric Acid, Jalapeno Pepper Powder, Silicon Dioxide, Xanthan Gum, BHT (Added To Preserve Freshness)], Three Cheese Blend [Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent], Tomatoes

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