https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2010/02/15/subway-wrap/ https://www.fastfoodingredients.com/2010/02/15/subway-wrap/#comments Mon, 15 Feb 2010 18:23:35 +0000 http://www.fastfoodingredients.com/2010/02/15/subway-wrap/ Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono- and diglycerides added, potato starch with monoglyceride, sugar, contains 2% or less of the following: salt, vital wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), monoglycerides and citric acid to preserve freshness, fumaric acid, sodium bicarbonate, dough conditioner (wheat flour, calcium sulfate, sorbic acid), sodium propionate and potassium sorbate (preservatives)

]]> https://www.fastfoodingredients.com/2010/02/15/subway-wrap/feed/ 0 https://www.fastfoodingredients.com/2010/02/14/subway-sourdough-bread/ https://www.fastfoodingredients.com/2010/02/14/subway-sourdough-bread/#comments Sun, 14 Feb 2010 18:23:08 +0000 http://www.fastfoodingredients.com/2010/02/14/subway-sourdough-bread/ Enriched flour (flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, salt, fumaric acid, sodium stearoyl-2-lactylate, sodium diacetate, acetylated tartaric acid esters of mono-and diglycerides, lactic acid, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase, mineral oil.

]]> https://www.fastfoodingredients.com/2010/02/14/subway-sourdough-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/14/subway-roasted-garlic-bread/ https://www.fastfoodingredients.com/2010/02/14/subway-roasted-garlic-bread/#comments Sun, 14 Feb 2010 18:22:29 +0000 http://www.fastfoodingredients.com/2010/02/14/subway-roasted-garlic-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil.  Roasted Garlic Topping (yellow cornmeal, salt, sugar, green bell pepper, sodium diacetate, dehydrated garlic, spices, onion powder, soybean oil, paprika, disodium guanylate, disodium inosinate, ascorbic acid, natural flavor, soy lecithin, and not more than 2% calcium silicate (as anticaking agent).

]]> https://www.fastfoodingredients.com/2010/02/14/subway-roasted-garlic-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/13/subway-parmesan-oregano-bread/ https://www.fastfoodingredients.com/2010/02/13/subway-parmesan-oregano-bread/#comments Sat, 13 Feb 2010 18:21:41 +0000 http://www.fastfoodingredients.com/2010/02/13/subway-parmesan-oregano-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose), modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent).

]]> https://www.fastfoodingredients.com/2010/02/13/subway-parmesan-oregano-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/13/subway-monterey-cheddar-bread/ https://www.fastfoodingredients.com/2010/02/13/subway-monterey-cheddar-bread/#comments Sat, 13 Feb 2010 18:20:59 +0000 http://www.fastfoodingredients.com/2010/02/13/subway-monterey-cheddar-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).

]]> https://www.fastfoodingredients.com/2010/02/13/subway-monterey-cheddar-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/12/subway-italian-herbs-and-cheese-bread/ https://www.fastfoodingredients.com/2010/02/12/subway-italian-herbs-and-cheese-bread/#comments Fri, 12 Feb 2010 18:20:06 +0000 http://www.fastfoodingredients.com/2010/02/12/subway-italian-herbs-and-cheese-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil. Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, artificial color), cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color) potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), garlic powder, corn maltodextrin, long grain rice powder, salt, toasted bread crumbs (wheat flour, dextrose, modified wheat starch, sugar, salt, yeast, caramel coloring, paprika), spice, parmesan cheese solids (milk, cheese, cultures, salt, enzymes, calcium chloride), cellulose), modified palm oil, oregano, natural and artificial flavor (including butter extract), sunflower oil, whey, gum arabic, citric acid, yeast extract, lactic acid, calcium lactate, disodium phosphate and not more than 2% silicon dioxide added (as anticaking agent).

]]> https://www.fastfoodingredients.com/2010/02/12/subway-italian-herbs-and-cheese-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/12/subway-italian-white-bread/ https://www.fastfoodingredients.com/2010/02/12/subway-italian-white-bread/#comments Fri, 12 Feb 2010 18:19:39 +0000 http://www.fastfoodingredients.com/2010/02/12/subway-italian-white-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil.

]]> https://www.fastfoodingredients.com/2010/02/12/subway-italian-white-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/11/subway-honey-oat-bread/ https://www.fastfoodingredients.com/2010/02/11/subway-honey-oat-bread/#comments Thu, 11 Feb 2010 18:18:29 +0000 http://www.fastfoodingredients.com/2010/02/11/subway-honey-oat-bread/ Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, whole wheat flour, wheat gluten, contains 2% or less of the following: oat fiber, soybean oil, salt, wheat bran, rolled wheat, rye nuggets, dough conditioners (DATEM, sodium stearoyl lactylate), yeast nutrients (calcium sulfate, ammonium sulfate), degermed yellow corn meal, rolled oats, rye flakes, caramel color, triticale flakes, parboiled brown rice, refinery syrup, honey, barley flakes, flaxseed, millet, sorghum flour, azodiacarbonamide, natural flavor (maltodextrin, natural flavor, silicon dioxide, lactic acid). honey oat topping (organic cane juice solids, rolled oats, diced soy nuts, honey solids, wheat starch, sunflower oil, salt, caramel color, and natural flavor).

]]> https://www.fastfoodingredients.com/2010/02/11/subway-honey-oat-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/11/subway-hearty-italian-bread/ https://www.fastfoodingredients.com/2010/02/11/subway-hearty-italian-bread/#comments Thu, 11 Feb 2010 18:17:32 +0000 http://www.fastfoodingredients.com/2010/02/11/subway-hearty-italian-bread/ Enriched flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of the following: soybean oil, fermented wheat flour, yeast, salt, wheat protein isolate, wheat gluten, dough conditioners (acetylated tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate, ascorbic acid, azodicarbonamide, potassium iodate, amylase [enzymes]), sodium stearoyl-2-lactylate, lactic acid, sulfites, mineral oil, yellow cornmeal.

]]> https://www.fastfoodingredients.com/2010/02/11/subway-hearty-italian-bread/feed/ 0 https://www.fastfoodingredients.com/2010/02/10/subway-flatbread/ https://www.fastfoodingredients.com/2010/02/10/subway-flatbread/#comments Wed, 10 Feb 2010 18:17:31 +0000 http://www.fastfoodingredients.com/2010/02/10/subway-flatbread/ Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, malted barley flour), water, soybean oil, yeast, contains 2% or less of nonfat dry milk, salt, wheat gluten, sugar, dough conditioner (acacia gum, guar gum, ascorbic acid, L-cysteine, enzymes), calcium propionate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), and sodium stearoyl lactylate.

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