https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2010/11/08/popeyes-chicken-etouffee/ https://www.fastfoodingredients.com/2010/11/08/popeyes-chicken-etouffee/#comments Tue, 09 Nov 2010 01:44:49 +0000 http://www.fastfoodingredients.com/2010/11/08/popeyes-chicken-etouffee/ MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN,FOLIC ACID), SALT,SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE,RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL,WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED. CREOLE STEW SAUCE: WATER, TOMATOES [TOMATOES, TOMATO JUICES, CALCIUM CHLORIDE AND CITRIC ACID. MAY CONTAIN SALT], ONIONS, OKRA, SMOKED SAUSAGE [PORK,WATER,BEEF, SALT, DEXTROSE, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE], CHICKEN FAT [RENDERED CHICKEN FAT. MAY CONTAIN PROPYLENE GLYCOL, TBHQ AND CITRIC ACID], SMOKED PORK TASSO [BONELESS CURED PORK SHOULDER BUTTS (PORK SHOULDER BUTTS BONELESS, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), TASSO SEASONING (SALT, SUGAR, DRIED GARLIC, DRIED ONION, PEPPER AND OTHER NATURAL SPICES, SMOKED FLAVORING), SMOKE FLAVORING],BELL PEPPERS, CHICKEN BASE [CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT,CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, DRIED WHEY, HYDROLYZED PROTEIN (CORN AND WHEAT GLUTEN, SOY), NATURAL FLAVORING, AUTOLYZED YEAST EXTRACT AND NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO], FOOD STARCH MODIFIED, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID], HOT SAUCE [AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT,XANTHAN GUM], GARLIC, SEASONING [SALT, SPICES INCLUDING PAPRIKA, SEASONINGS INCLUDING DRIED GARLIC AND DRIED ONION].

]]> https://www.fastfoodingredients.com/2010/11/08/popeyes-chicken-etouffee/feed/ 0 https://www.fastfoodingredients.com/2010/11/03/popeyes-smothered-chicken/ https://www.fastfoodingredients.com/2010/11/03/popeyes-smothered-chicken/#comments Thu, 04 Nov 2010 00:14:09 +0000 http://www.fastfoodingredients.com/2010/11/03/popeyes-smothered-chicken/ MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED IRON,THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET,COLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. CONTAINS: WHEAT VEGETABLE MIX: CARROTS, GREEN PEPPERS, RED PEPPERS RICE: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMINEMONONITRATE, FOLIC ACID) SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED. GRAVY: WATER, BISCUIT DRESSING AND SHORTENING [LIQUID CORN OIL, PARTIALLY HYDROGENATED CORN OIL, SKIM MILK, SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SUGAR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE AND VITAMIN D3 ADDED],GROUND CHICKEN GIZZARDS, SMOKED PORK TASSO [BONELESS UNCOOKED CURED PORK SHOULDER BUTTS (PORK SHOULDER BUTTS BONELESS, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, SMOKE FLAVORING, TASSO SEASONING (SALT,SUGAR, GARLIC, ONIONS, PEPPER AND OTHER NATURAL SPICES)], BELL PEPPERS, GROUND BEEF, ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PORK BASE [SALT, OVEN ROASTED PORK, MONOSODIUM GLUTAMATE, CORN OIL, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORING, CARAMEL COLOR, SOYBEAN LECITHIN], FOOD STARCH MODIFIED, TURKEY STOCK CONCENTRATE [CONCENTRATED TURKEY STOCK, CONCENTRATED CHICKEN STOCK,SALT, TURKEY FAT, TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, MONOSODIUM GLUTAMATE, HYDROLYZED SODIUM CASEINATE {FROM MILK}, SUGAR, CHICKEN FAT,MODIFIED FOOD STARCH, GELATIN, NATURAL FLAVORING, WHEY, YEAST EXTRACT AND CARAMEL COLOR], BEEF BASE [SALT, ROASTED BEEF AND CONCENTRATED BEEF STOCK,HYDROLYZED (CORN GLUTEN, SOY, CORN AND WHEAT) PROTEIN, MONOSODIUM GLUTAMATE,CORN OIL, SUGAR, NATURAL FLAVORING, DRIED WHEY, CARAMEL COLOR, YEAST EXTRACT,SOY LECITHIN, SULFITES], TURKEY BASE [SALT, TURKEY MEAT INCLUDING NATURAL TURKEY JUICES, MONOSODIUM GLUTAMATE, SUGAR, CHICKEN FAT, FOOD STARCH MODIFIED,TURKEY BROTH, DRIED WHEY {MILK}, FLAVOR, CORN OIL, CARAMEL COLOR), IN HOUSE MODIFIED MEAT MIX SEASONING FOR POPEYE’S CAJUN GRAVY #3 [ONIONS, BELL PEPPERS,PARSLEY, CARAMEL, MONOSODIUM GLUTAMATE AND SPICES], GELATIN.

]]> https://www.fastfoodingredients.com/2010/11/03/popeyes-smothered-chicken/feed/ 0 https://www.fastfoodingredients.com/2010/11/03/popeyes-chicken-sausage-jambalaya/ https://www.fastfoodingredients.com/2010/11/03/popeyes-chicken-sausage-jambalaya/#comments Wed, 03 Nov 2010 23:29:59 +0000 http://www.fastfoodingredients.com/2010/11/03/popeyes-chicken-sausage-jambalaya/ MILD SEASONING: INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION. SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEETCOLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. SEASONING: SALT, SEASONING [DRIED ONION, DRIED GARLIC], SPICES INCLUDING PAPRIKA. DRESSING: SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL,
MONOGLYCERIDES, AND SOYBEAN LECITHIN. SODIUM BENZOATE ADDED AS A PRESERVATIVE. LACTIC ACID ADDED TO HELP PROTECT FLAVOR. ARTIFICIAL FLAVOR. CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH BETA CAROTENE. VITAMIN A PALMITATE ADDED.  SAUSAGE JAMBALAYA SAUCE: TOMATOES [TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE,CITRIC ACID. MAY CONTAIN SALT], TOMATO SAUCE [TOMATO CONCENTRATE (WATER,
TOMATO PASTE), SALT, CITRIC ACID, SPICE, NATURAL FLAVORS], BISCUIT DRESSING (SOYBEAN OIL, WATER, SALT, PARTIALLY HYDROGENATED SOYBEN OIL, MONOGLYCEREIDES AND SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), LACTIC ACID (TO HELP PROTECT FLAVOR), ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA (PRESERVATIVE), BETA CAROTENE, AND VITAMIN A PALMITATE), SMOKED SAUSAGE [EITHER (A) PORK, WATER, BEEF,
SALT, DEXTROSE, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES,SODIUM NITRITE), OR (B) PORK (PORK, PORK HEARTS), BEEF (BEEF HEARTS, BEEF),MECHANICALLY SEPARATED CHICKEN, CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, HYDROLYZED SOY PROTEIN,SODIUM PHOSPHATES, SODIUM DIACETATE, SUGAR, DEXTROSE, SODIUM ERYTHORBATE,SODIUM NITRITE], CELERY, ONIONS, BELL PEPPERS, WATER, TOMATO PASTE [TOMATOES,SALT, CITRIC ACID], SEASONING [WHEAT FLOUR, FOOD STARCH MODIFIED, SALT, SPICES,BEET POWDER, SUGAR, MONOSODIUM GLUTAMATE, SILICON DIOXIDE (FREE FLOW AGENT)],LIGHTLY SALTED BUTTER, SUGAR, GARLIC, SOY LECITHIN, NATURAL SMOKE FLAVORING [PARTIALLY HYDROGENATED SOYBEAN OIL AND NATURAL WOOD SMOKE FLAVORS].

]]> https://www.fastfoodingredients.com/2010/11/03/popeyes-chicken-sausage-jambalaya/feed/ 0 https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-deluxe-sandwich/ https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-deluxe-sandwich/#comments Wed, 03 Nov 2010 19:36:16 +0000 http://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-deluxe-sandwich/ CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80],SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE,HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, AND STABILZERS (MONO AND DIGLYCERIDES, MALTODEXTRIN, AND SODIUM PHOSPHATE). POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCEDIRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEETCOLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN,FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOY OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, L CYSTEINE, GUAR GUM, DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS),CALCIUM STEAROYL LACTYLATE (CSL), MALT, ASCORBIC ACID, ENZYME, POTASSIUM IODATE,AZODICARBONAMIDE (ADA). SPICY SPREAD: SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN % OF SPICES INCLUDING PAPRIKA, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, NATURAL & ARTIFICIAL FLAVORS, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT LAVOR. LETTUCE TOMATOES SWISS CHEESE (OPTIONAL): CULTURED MILK, SKIM MILK, WATER, SALT, SODIUM CITRATE,SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION).

]]> https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-deluxe-sandwich/feed/ 0 https://www.fastfoodingredients.com/2010/11/03/popeyes-mild-chicken-deluxe-sandwich/ https://www.fastfoodingredients.com/2010/11/03/popeyes-mild-chicken-deluxe-sandwich/#comments Wed, 03 Nov 2010 18:26:25 +0000 http://www.fastfoodingredients.com/2010/11/03/popeyes-mild-chicken-deluxe-sandwich/ CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80],SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE,HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN), SODIUM PHOSPHATES, AND STABILZERS (MONO AND DIGLYCERIDES, MALTODEXTRIN, AND SODIUM PHOSPHATE). POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY. BUN: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN,FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOY OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, L CYSTEINE, GUAR GUM, DEXTROSE,DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS),CALCIUM STEAROYL LACTYLATE (CSL), MALT, ASCORBIC ACID, ENZYME, POTASSIUM IODATE,AZODICARBONAMIDE (ADA). LETTUCE TOMATOES SWISS CHEESE (OPTIONAL): CULTURED MILK, SKIM MILK, WATER, SALT, SODIUM CITRATE,SODIUM PHOSPHATE, CREAM, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, LACTIC ACID, SODIUM GLYCERYL OLEATE PHOSPHATE (FOR SLICE SEPARATION).

]]> https://www.fastfoodingredients.com/2010/11/03/popeyes-mild-chicken-deluxe-sandwich/feed/ 0 https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-strips/ https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-strips/#comments Wed, 03 Nov 2010 18:05:04 +0000 http://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-strips/ MARINATED CHICKEN STRIPS: CONTAINS UP TO 30% OF A SOLUTION OF WATER, SEASONING (SALT, CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, MUSTARD), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN). SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, MALTODEXTRIN, AND OLEORESIN PAPRIKA [NATURAL FLAVORING, COTTONSEED OIL, MONO AND DIGLYCERIDES,
TOCOPHEROL].  POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). CONTAINS: WHEAT, EGG, MILK and YELLOW #5 & #6, RED #3 AND #40, BLUE #1 AND BLUE #2. FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY.

]]> https://www.fastfoodingredients.com/2010/11/03/popeyes-spicy-chicken-strips/feed/ 0 https://www.fastfoodingredients.com/2010/11/01/mild-chicken-strips/ https://www.fastfoodingredients.com/2010/11/01/mild-chicken-strips/#comments Tue, 02 Nov 2010 02:43:10 +0000 http://www.fastfoodingredients.com/2010/11/01/mild-chicken-strips/ MARINATED CHICKEN STRIPS: CONTAINS UP TO 30 % OF A SOLUTION OF WATER, SEASONING (FOOD STARCH MODIFIED, MONOSODIUM GLUTAMATE, SALT, SEASONING MIX OF DRIED ONION, DRIED GARLIC, DRIED CELERY AND SPICES INCLUDING PAPRIKA, NATURAL FLAVOR (LACTIC ACID, AND POLYSORBATE 80 ADDED FOR EXTRACTION AND STABILITY), SEASONING (MODIFIED CORN STARCH, SALT, NATURAL FLAVORING, MONOSODIUM GLUTAMATE, ONIONPOWDER, GARLIC POWDER, MALTODEXTRIN, SILICON DIOXIDE), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CARAGEENAN WITH LESS THAN 2 % LECITHIN), SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, AND MALTODEXTRIN. POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY.

]]> https://www.fastfoodingredients.com/2010/11/01/mild-chicken-strips/feed/ 0 https://www.fastfoodingredients.com/2010/11/01/naked-chicken-strips/ https://www.fastfoodingredients.com/2010/11/01/naked-chicken-strips/#comments Tue, 02 Nov 2010 02:26:42 +0000 http://www.fastfoodingredients.com/2010/11/01/naked-chicken-strips/ MARINATED CHICKEN STRIPS: CONTAINS UP TO 30 % OF A SOLUTION OF WATER, SEASONING (FOOD STARCH MODIFIED, MONOSODIUM GLUTAMATE, SALT, SEASONING MIX OF DRIED ONION, DRIED GARLIC, DRIED CELERY AND SPICES INCLUDING PAPRIKA, NATURAL FLAVOR (LACTIC ACID, AND POLYSORBATE 80 ADDED FOR EXTRACTION AND STABILITY), SEASONING (MODIFIED CORN STARCH, SALT, NATURAL FLAVORING, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, MALTODEXTRIN, SILICON DIOXIDE), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CARAGEENAN WITH LESS THAN 2 % LECITHIN), SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, AND MALTODEXTRIN.  NAKED SEASONING: SELECTED BLEND OF SPICES INCLUDING PAPRIKA, SEASONING BLEND OF DRIED GARLIC AND DRIED ONION, SALT.

]]> https://www.fastfoodingredients.com/2010/11/01/naked-chicken-strips/feed/ 0 https://www.fastfoodingredients.com/2010/11/01/louisiana-nuggets/ https://www.fastfoodingredients.com/2010/11/01/louisiana-nuggets/#comments Tue, 02 Nov 2010 02:09:55 +0000 http://www.fastfoodingredients.com/2010/11/01/louisiana-nuggets/ NUGGETS: PREDUSTED WITH BLEACHED WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT.  SEASONING: SALT, MONOSODIUM GLUTAMATE, SPICES INCLUDING PAPRIKA, DRIED ONION,AND DRIED GARLIC, MODIFIED FOOD STARCH, SODIUM PHOSPHATES. POULTRY BATTER: WATER, ENRICHED BLEACHED WHEAT FLOUR [NIAICIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOVLAVIN, FOLIC ACID] FOOD STARCH MODIFIED, SALT, YELLOW CORN FLOUR, SEASONING SUB PORTION {(ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT,SUGAR, DRIED WHOLE EGGS, FD&C YELLOW #5, (MAY ALSO CONTAIN YELLOW #6, RED #40,RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT OR TUMERIC EXTRACT), NONFAT DRIED MILK, LEAVENING [SODIUM BICARBONATE,SODIUM ALUMINUM SULFATE], MICROCRYSTALLINE CELLULOSE, SPICES, NATURAL FLAVOR [COOKED TURKEY AND NATURAL FLAVOR (ROSEMARY EXTRACTIVE), CORN SYRUP SOLIDS],BUTTERMILK SOLIDS, ALBUMIN POWDER, VINEGAR POWDER [MALTODEXTRIN, VINEGAR],MUSTARD FLOUR, POWDERED CELLULOSE, METHYLCELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE], SUGAR. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGG, MILK AND YELLOW #5 & #6, RED #3 AND #40, BLUE #1 AND BLUE #2. FLOUR: ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEAVENING [SODIUM ALUMINUM PHOSPHATE,SODIUM BICARBONATE], SOYBEAN OIL, SUGAR AND SPICES INCLUDING PAPRIKA. BREADING SET IN VEGETABLE OIL.

]]> https://www.fastfoodingredients.com/2010/11/01/louisiana-nuggets/feed/ 0 https://www.fastfoodingredients.com/2010/11/01/cajun-wings/ https://www.fastfoodingredients.com/2010/11/01/cajun-wings/#comments Tue, 02 Nov 2010 01:56:46 +0000 http://www.fastfoodingredients.com/2010/11/01/cajun-wings/ CHICKEN WINGS
SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM, GLUTAMATE, CUMIN AND MUSTARD.  POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED,IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND/OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS). CONTAINS: WHEAT, EGG, MILK and YELLOW #5 & #6, RED #3 AND #40, BLUE #1 AND BLUE #2. FLOUR: BLEACHED WHEAT FLOUR, MALTED BARLEY.

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