https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2013/03/14/mcdonalds-fish-mcbites/ https://www.fastfoodingredients.com/2013/03/14/mcdonalds-fish-mcbites/#comments Thu, 14 Mar 2013 17:02:30 +0000 http://www.fastfoodingredients.com/2013/03/14/mcdonalds-fish-mcbites/ Pollock, Wheat Flour, Water, Vegetable Oil (Canola Oil, Corn Oil, Hydrogenated Soybean Oil), Modified Food Starch, Contains 2% or Less of: Yellow Corn Flour, Torula Yeast, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Disodium Pyrophosphate), Dried Garlic, Dried Onion, Spices, Wheat Gluten, Sugar, Spice Extractives, Methylcellulose, Paprika and Turmeric Extract (Color). Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid Added to Preserve Freshness). Dimethylpolysiloxane Added as an Antifoaming Agent. Cooked in the same fryer vat as the Fish Filet Patty, which contains whey (milk) in the breading.

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Fish Filet Patty [Fish filet (Hoki and/or Pollock), water, food starch-modified, yellow corn flour, bleached wheat flour, salt, whey, dextrose, dried yeast, sugar, sodium polyphosphate, potassium polyphosphate, cellulose gum, paprika and turmeric extract (color), natural flavors (plant source). Prepared in Vegetable Oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent). Prepared with grill seasoning (salt, black pepper)], Regular Bun [Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, partially hydrogenated soybean oil, soybean oil, canola oil, contains 2% or less of each of the following: salt, wheat gluten, calcium sulfate, soy flour, ammonium sulfate, calcium carbonate, calcium phosphate, monocalcium phosphate, ammonium chloride, baking soda, sorbic acid, deactivated dry yeast, dough conditioners (may contain one or more the following: distilled monoglycerides, DATEM, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, mono- and diglycerides, enzymes, guar gum), calcium propionate & sodium propionate (preservatives), soy lecithin], Tartar Sauce [Soybean oil, pickle relish [diced pickles, vinegar, salt, capers, xanthan gum, potassium sorbate (preservative), calcium chloride, spice extractives, polysorbate 80], egg yolks, water, onions, distilled vinegar, sugar, spice, salt, xanthan gum, potassium sorbate (preservative), parsley], Pasteurized Process American Cheese [American cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, sodium phosphate, salt, sorbic acid (preservative), acetic acid, artificial color, soy lecithin and/or corn starch (added for slice separation)]

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