https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-double/ https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-double/#comments Thu, 19 May 2011 15:06:43 +0000 http://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-double/ Hamburger Patty(2):USDA inspected 100% fresh ground beef. Hamburger Bun: Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: Cultured milk, salt, enzymes, annatto and color. Bacon:Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. BBQ Sauce: Tomato puree (water, tomato paste), high-fructose corn syrup, molasses, vinegar, salt, contains less than 2% of modified food starch, natural smoke flavor, mustard flour, dried onions, spice, dried garlic. Onion Rings:Onions, bleached wheat flour, water, wheat flour, modified food starch, contains 2% or less of salt, yellow corn flour, whey, (from milk), sugar, yeast, wheat gluten, cultured wheat flour, dried onion, partially hydrogenated vegetable oil (soybean and/or cottonseed), leavening (sodium acid, pyrophosphate sodium bicarbonate), yellow 6, yellow 5 extract, malic acid, dried garlic, spice, natural flavor.

]]> https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-double/feed/ 0 https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-single/ https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-single/#comments Thu, 19 May 2011 15:04:58 +0000 http://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-single/ Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun: Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: Cultured milk, salt, enzymes, annatto and color. Bacon:Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. BBQ Sauce: Tomato puree (water, tomato paste), high-fructose corn syrup, molasses, vinegar, salt, contains less than 2% of modified food starch, natural smoke flavor, mustard flour, dried onions, spice, dried garlic. Onion Rings:Onions, bleached wheat flour, water, wheat flour, modified food starch, contains 2% or less of salt, yellow corn flour, whey, (from milk), sugar, yeast, wheat gluten, cultured wheat flour, dried onion, partially hydrogenated vegetable oil (soybean and/or cottonseed), leavening (sodium acid, pyrophosphate sodium bicarbonate), yellow 6, yellow 5 extract, malic acid, dried garlic, spice, natural flavor.

]]> https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-smoke-house-single/feed/ 0 https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-chili-cheese-hamburger/ https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-chili-cheese-hamburger/#comments Thu, 19 May 2011 14:32:35 +0000 http://www.fastfoodingredients.com/2011/05/19/johnny-rockets-chili-cheese-hamburger/ Chili:Beef, water, tomato paste, seasoning (chili powder, [chili pepper, cumin, salt, garlic, oregano], salt, paprika, cumin, dehydrated onions, oregano, garlic powder), broth (water, beef flavor base [salt, autolyzed yeast extract, sugar, dried onion, natural flavors, partially hydrogenated soybean and cottonseed oil, silicon dioxide, caramel color, disodium inosinate and guanylate]), textured vegetable protein product (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, Vitamin A, palmitate, calcium panthothenate, thiamine mononitrate [Vitamin B1], pyridoxine hydrochloride [Vitamin B6], Riboflavin [Vitamin B] and cyanocobalarium [Vitamin B12]), rolled oats, modified food starch, dehydrated onions, salt, caramel color.Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: Pasteurized milk, cheese cultures, salt, calcium chloride enzymes and annatto Tomatoes: Fresh tomatoes. Mustard:Distilled vinegar, water, #1 grade mustard seed, salt, contains less than 2% turmeric, paprika, spice, natural flavor, garlic powder.

]]> https://www.fastfoodingredients.com/2011/05/19/johnny-rockets-chili-cheese-hamburger/feed/ 0 https://www.fastfoodingredients.com/2011/05/18/johnny-rockets-streamliner/ https://www.fastfoodingredients.com/2011/05/18/johnny-rockets-streamliner/#comments Wed, 18 May 2011 14:02:57 +0000 http://www.fastfoodingredients.com/2011/05/18/johnny-rockets-streamliner/ Boca® Burger (soy patty):Water, Enriched Textured Soy Protein Concentrate Product (Contains Soy Protein Concentrate, Caramel Color, Ferrous Sulfate, Niacinamide, Zinc Oxide, Calcium Pantothenate, Thiamin Mononitrate [Vitamin B1], Pyridoxine Hudrochlorid [Vitamin B2] folic acid, Cyanocobalamin [Vitamin B12]), Wheat Gluten, Soy Protein Concentrate, Contains Less Than 2% of Methylcellulose, Salt, Dried Onions, natural and Artificial Flavor (Non-Meat), Yeast Extract, Sesame Oil, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Lettuce (shredded):Fresh iceburg lettuce. Tomatoes: Fresh tomatoes.  Grilled Onions: Fresh onions. Mustard:Distilled vinegar, water, #1 grade mustard seed, salt, contains less than 2% turmeric, paprika, spice, natural flavor, garlic powder. Pickle:Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavors, potassium sorbate (preservative), polysorbate 80, yellow 5 and blue 1.

]]> https://www.fastfoodingredients.com/2011/05/18/johnny-rockets-streamliner/feed/ 0 https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-st-louis/ https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-st-louis/#comments Tue, 17 May 2011 00:26:16 +0000 http://www.fastfoodingredients.com/2011/05/16/johnny-rockets-st-louis/ Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Bacon: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Swiss Cheese:Cultured part skim milk, salt, enzymes, aged over 60 days. Grilled Onions:Fresh onions. Shredded Lettuce – Fresh iceburg lettuce. Pickle:Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavors, potassium sorbate (preservative), polysorbate 80, yellow 5 and blue 1. St. Louis Sauce:Soybean oil, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, citric acid, tartaric acid, white wine, and spices), water, Tabasco red pepper sauce (vinegar, red pepper, salt), dry egg yolks (contains less than 2% sodium silicoaluminate), lemon juice, white vinegar, fructose corn sweetener, salt, spices, sodium benzoate, potassium
sorbate.

]]> https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-st-louis/feed/ 0 https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-patty-melt/ https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-patty-melt/#comments Tue, 17 May 2011 00:13:01 +0000 http://www.fastfoodingredients.com/2011/05/16/johnny-rockets-patty-melt/ Hamburger Patty:USDA inspected 100% fresh ground beef. Cheddar Cheese: Cultured milk, salt, enzymes, annatto and color. American Cheese:Cheddar cheese (milk, cheese culture, salt, enzymes) milk fat, water, sodium citrate, calcium phosphate, salt, sodium phosphate, sorbic acid as a preservative, oleoresin paprika (color), annatto (color), vitamin D3, with starch added for slice separation. Grilled Onions:Fresh onions. Grilled Rye Bread:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: sugar, yeast, caraway seed, salt, vital wheat gluten, lecithin, spices, calcium propionate (preservative), acetic acid, lactic acid, natural flavor, caramel color, dextrose, enzyme, azodicarbonamide, ascorbic acid added as a dough conditioner, carbamide, calcium phosphate.

]]> https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-patty-melt/feed/ 0 https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-double/ https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-double/#comments Tue, 17 May 2011 00:00:35 +0000 http://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-double/ Hamburger Patty(2):USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: Cultured milk, salt, enzymes, annatto and color. Lettuce:Fresh iceburg lettuce. Tomatoes: Fresh tomatoes. Special Sauce:Soybean oil, sweet pickle relish (cucumber, corn syrup, vinegar, salt, modified food starch, onions, chili flakes, mustard seed, spice flavoring, turmeric, propylene glycol, polysorbate SO, sodium benzoate, yellow #5 and blue#1), catsup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), water, dried egg yolk (contains less than 2% sodium silicoaluminate), white vinegar, fructose corn sweetener, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, citric acid, tartaric acid, white wine, and spices), salt, spices, sodium benzoate, potassium sorbate paprika (maximum 2% silicon dioxide anti-caking agent). Onions: Fresh onions. Bacon: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

]]> https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-double/feed/ 0 https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-cheese/ https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-cheese/#comments Mon, 16 May 2011 23:58:41 +0000 http://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-cheese/ Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: Cultured milk, salt, enzymes, annatto and color. Lettuce:Fresh iceburg lettuce. Tomatoes: Fresh tomatoes. Special Sauce:Soybean oil, sweet pickle relish (cucumber, corn syrup, vinegar, salt, modified food starch, onions, chili flakes, mustard seed, spice flavoring, turmeric, propylene glycol, polysorbate SO, sodium benzoate, yellow #5 and blue#1), catsup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), water, dried egg yolk (contains less than 2% sodium silicoaluminate), white vinegar, fructose corn sweetener, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, citric acid, tartaric acid, white wine, and spices), salt, spices, sodium benzoate, potassium sorbate paprika (maximum 2% silicon dioxide anti-caking agent). Onions: Fresh onions. Bacon: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

]]> https://www.fastfoodingredients.com/2011/05/16/johnny-rockets-bacon-cheddar-cheese/feed/ 0 https://www.fastfoodingredients.com/2011/05/13/johnny-rockets-route-66/ https://www.fastfoodingredients.com/2011/05/13/johnny-rockets-route-66/#comments Fri, 13 May 2011 13:31:07 +0000 http://www.fastfoodingredients.com/2011/05/13/johnny-rockets-route-66/ Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Grilled Onions: Fresh onions. Mayonnaise:Soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.low 5 and blue 1. Swiss Cheese:cultured part skim milk, salt, enzymes, aged over 60 days. Grilled Mushrooms:Fresh mushrooms.

]]> https://www.fastfoodingredients.com/2011/05/13/johnny-rockets-route-66/feed/ 0 https://www.fastfoodingredients.com/2011/05/11/johnny-rockets-the-original/ https://www.fastfoodingredients.com/2011/05/11/johnny-rockets-the-original/#comments Wed, 11 May 2011 18:22:34 +0000 http://www.fastfoodingredients.com/2011/05/11/johnny-rockets-the-original/ Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Cheddar Cheese: (shredded) Pasteurized milk, cheese cultures, salt, calcium chloride enzymes and annatto Lettuce (shredded):Fresh iceburg lettuce. Tomatoes: Fresh tomatoes. Special Sauce:Soybean oil, sweet pickle relish (cucumber, corn syrup, vinegar, salt, modified food starch, onions, chili flakes, mustard seed, spice flavoring, turmeric, propylene glycol, polysorbate SO, sodium benzoate, yellow #5 and blue#1), catsup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), water, dried egg yolk (contains less than 2% sodium silicoaluminate), white vinegar, fructose corn sweetener, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, citric acid, tartaric acid, white wine, and spices), salt, spices, sodium benzoate, potassium sorbate paprika (maximum 2% silicon dioxide anti-caking agent).  Chopped Onions:Fresh onions. Pickle Relish:Cucumbers, high-fructose corn syrup, corn syrup, cauliflower, vinegar, water, salt, xanthan gum, spices, red peppers, calcium chloride, potassium sorbate (preservative),alum, turmeric, natural flavors, polysorbate 80. Mustard:Distilled vinegar, water, #1 grade mustard seed, salt, contains less than 2% turmeric, paprika, spice, natural flavor, garlic powder. Mayonnaise:Soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.

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