Fast Food Ingredients » DUNKIN’ DONUTS

Fast Food Ingredients » DUNKIN’ DONUTS https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Dunkin Donuts Turkey Cheddar and Bacon on French Roll https://www.fastfoodingredients.com/2013/05/13/dunkin-donuts-turkey-cheddar-and-bacon-on-french-roll/ https://www.fastfoodingredients.com/2013/05/13/dunkin-donuts-turkey-cheddar-and-bacon-on-french-roll/#comments Tue, 14 May 2013 00:15:35 +0000 http://www.fastfoodingredients.com/?p=2396 No mention of turkey or bacon in their ingredients.

French Roll: Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Ascorbic Acid added as Dough Conditioner), Water, Contains less than 2% of the following: Yeast, Salt, Vegetable Oil (Soy or Canola), Dextrose, Concentrate Mix [Whole Bean Flour, Rye Sour (Wheat Flour, Rye Flour, Lactic Acid, Potato Starch, Acetic Acid), Rye Flour, Soy Lecithin, Ascorbic Acid, Enzyme], DATEM, Calcium Sulfate, Malted Barley Flour, Guar Gum; Black Forest Ham: Cured with Water, Salt, Potassium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite; Sliced White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes; Creamy Dijon Sauce: Soybean Oil, Dijon Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Water, Egg Yolk, Vinegar, Contains less than 2% of: High Fructose Corn Syrup, Spice, Salt, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium EDTA to protect flavor, Paprika.

]]> https://www.fastfoodingredients.com/2013/05/13/dunkin-donuts-turkey-cheddar-and-bacon-on-french-roll/feed/ 0 Dunkin Donuts Egg White Flatbreads https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/ https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/#comments Tue, 07 May 2013 18:28:10 +0000 http://www.fastfoodingredients.com/?p=2391 Egg Patty: Egg Whites, Cooked Turkey Sausage [Dark Turkey, Mechanically Separated Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Spice Extract, BHA, Propyl Gallate, Citric Acid)], Reduced Fat Provolone Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Powdered Cellulose (to prevent caking)], Spinach, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Ground White Pepper; Multigrain Bread: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Grains (Whole Wheat Flour, Oat Flour, Yellow Corn Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Toasted Sesame Seeds, Millet, Flax Seeds, Poppy Seeds, Sugar), Soybean Oil, Yeast, Contains 2 percent or less of: Salt, Cracked Whole Wheat, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives); Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).

]]> https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/feed/ 0 Dunkin Donuts Artisan Bagels https://www.fastfoodingredients.com/2012/04/21/dunkin-donuts-artisan-bagels/ https://www.fastfoodingredients.com/2012/04/21/dunkin-donuts-artisan-bagels/#comments Sun, 22 Apr 2012 00:40:05 +0000 http://www.fastfoodingredients.com/2012/04/21/dunkin-donuts-artisan-bagels/ Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Sugar Infused Wild Blueberries [Blueberry, High Fructose Corn Syrup, Water, Glycerol, Safflower Oil, Citric Acid, Calcium Lactate, Potassium Sorbate (Preservative), Natural Blueberry Flavors], Craisins (Sugar, Cranberries, Blueberry Juice from Concentrate, Grape Juice Concentrate, Sunflower Oil), Yeast, Wheat Gluten, Degermed Yellow Corn Meal, Salt, Malt Extract, Natural Blueberry Flavor, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Blueberries, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace).

]]> https://www.fastfoodingredients.com/2012/04/21/dunkin-donuts-artisan-bagels/feed/ 0 Dunkin Donuts Wake Up Wrap https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/ https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/#comments Thu, 08 Mar 2012 15:14:13 +0000 http://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/ Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with Mono and Diglycerides and/or Citric Acid, Contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate and Sorbic Acid), Preservatives (Sodium Propionate and Potassium Sorbate); Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/feed/ 0 Dunkin Donuts Angus Steak & Egg Sandwich https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/ https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/#comments Wed, 29 Feb 2012 14:01:40 +0000 http://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/ Onion Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Dehydrated Toasted Onions, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Wheat Gluten, Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace); Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Beef Steak Patty: Angus Beef, Marinade {Water, Beef Flavor [Water, Natural Flavor (contains milk), Autolyzed Yeast Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, High Oleic Sunflower Oil), Glycerine, Artificial Flavor, Disodium Guanylate and Disodium Inosinate, Monosodium Glutamate, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Salt, Triglycerides, Thiamin Hydrochloride, Sodium Benzoate (Preservative)], Salt with BHA, TBHQ, Citric Acid, Sodium Tripolyphosphate, Black Pepper}; American Cheese: Milk, Cheese Cultures, Salt, Enzymes, Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/feed/ 0 Dunkin Donuts Smokehouse Sausage Breakfast Sandwich https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/#comments Tue, 01 Nov 2011 17:13:56 +0000 http://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/ English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Corn Starch, Soy Lecithin (Processing Aid); Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Asorbic Acid), Sodium Nitrite; Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/feed/ 0 Dunkin Donuts Big N’ Toasty Breakfast Sandwich https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/#comments Fri, 29 Jul 2011 16:40:44 +0000 http://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/ Grilled Toast: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Soy Lecithin, Calcium Peroxide), Calcium Propionate (Preservative), Corn Flour, Spice and Coloring, Natural and Artificial Flavors, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Pan and Grill Oil [Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene (Color), Artificial Butter Flavor, TBHQ and Citric Acid (Preservatives)]; Fried Eggs: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Salt, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/feed/ 0 Dunkin Donuts Blueberry Waffle Breakfast Sandwich https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/#comments Sat, 28 May 2011 21:15:13 +0000 http://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/ Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Blueberry Flavored Waffle: Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Soy Lecithin, Salt, Natural and Artificial Flavor, Egg Yolks, Egg Whites, Calcium Propionate (Preservative); Maple Flavored Sausage: Pork, Water, Sugar, Maple Sugar, Brown Sugar, Salt, Natural and Artificial Maple Flavor (with Maltodextrin, Caramel Color, Maple Syrup), Dextrose, Monosodium Glutamate, Spices, Spice Extractives, BHA and Propyl Gallate (Preservatives), Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/feed/ 0 Chick-fil-A Waffle Potato Fries https://www.fastfoodingredients.com/2011/04/26/chick-fil-a-waffle-potato-fries/ https://www.fastfoodingredients.com/2011/04/26/chick-fil-a-waffle-potato-fries/#comments Tue, 26 Apr 2011 17:58:14 +0000 http://www.fastfoodingredients.com/2011/04/26/chick-fil-a-waffle-potato-fries/ Potatoes, vegetable oil (canola oil, palm oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose, canola oil (canola oil with TBHQ and citric acid added to preserve freshness and dimethylpolysiloxane, an anti-foaming agent added).

]]> https://www.fastfoodingredients.com/2011/04/26/chick-fil-a-waffle-potato-fries/feed/ 0 Dunkin Donuts Pepperroni and Cheese Stuffed Breadsticks https://www.fastfoodingredients.com/2011/04/11/dunkin-donuts-pepperroni-and-cheese-stuffed-breadsticks/ https://www.fastfoodingredients.com/2011/04/11/dunkin-donuts-pepperroni-and-cheese-stuffed-breadsticks/#comments Mon, 11 Apr 2011 17:37:59 +0000 http://www.fastfoodingredients.com/2011/04/11/dunkin-donuts-pepperroni-and-cheese-stuffed-breadsticks/ Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Fat Reduced Pepperoni [Pork, Mechanically Separated Pork, Beef, Water, Textured Vegetable Protein Product* (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, and Cyanocobalamin), Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid], Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Contains 2% or less of: Isolated Soy Protein, Yeast, Sugar, Palm Oil, Sea Salt, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola), Dextrose, Modified Food Starch, DATEM, Malt (Malted Barley Flour, Wheat Flour, Dextrose), Vital Wheat Gluten, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Paprika, Salt, Spices, Guar Gum, Citric Acid, Soy Lecithin, Ascorbic Acid, Onion, Granulated Garlic, Dried Whole Egg, Enzymes (Enzymes, Salt, Wheat Starch, Dextrin), Natural Flavor (Soybean Oil, Natural Flavors, Turmeric, Annatto). *Ingredient not in regular Pepperoni.

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