https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/ https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/#comments Tue, 07 May 2013 18:28:10 +0000 http://www.fastfoodingredients.com/?p=2391 Egg Patty: Egg Whites, Cooked Turkey Sausage [Dark Turkey, Mechanically Separated Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Spice Extract, BHA, Propyl Gallate, Citric Acid)], Reduced Fat Provolone Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Powdered Cellulose (to prevent caking)], Spinach, Nonfat Dry Milk, Modified Corn Starch, Salt, Xanthan Gum, Ground White Pepper; Multigrain Bread: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Grains (Whole Wheat Flour, Oat Flour, Yellow Corn Flour, Rye Flour, Buckwheat Flour, Rice Flour, Spelt Flour, Toasted Sesame Seeds, Millet, Flax Seeds, Poppy Seeds, Sugar), Soybean Oil, Yeast, Contains 2 percent or less of: Salt, Cracked Whole Wheat, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Dough Conditioner (Calcium Sulfate, Guar Gum, Vegetable Mono and Diglycerides, L-Cysteine, Calcium Peroxide, Enzymes), Yeast Nutrients (Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives); Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).

]]> https://www.fastfoodingredients.com/2013/05/07/donkin-donuts-egg-white-flatbreads/feed/ 0 https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/ https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/#comments Thu, 08 Mar 2012 15:14:13 +0000 http://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/ Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Flour Tortilla: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with Mono and Diglycerides and/or Citric Acid, Contains 2% or less of the following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate and Sorbic Acid), Preservatives (Sodium Propionate and Potassium Sorbate); Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2012/03/08/dunkin-donuts-wake-up-wrap/feed/ 0 https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/ https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/#comments Wed, 29 Feb 2012 14:01:40 +0000 http://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/ Onion Bagel: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malt Extract, Dehydrated Toasted Onions, Degermed Yellow Corn Meal, Yeast, Salt, Natural Ferment Flavor (Cultured Wheat and Wheat Malt Flours, Vinegar, Salt), Wheat Gluten, Molasses, Dough Conditioner (Malted Barley Flour, Enzymes, Dextrose), Soy (Trace); Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Beef Steak Patty: Angus Beef, Marinade {Water, Beef Flavor [Water, Natural Flavor (contains milk), Autolyzed Yeast Extract, Yeast Extract, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, High Oleic Sunflower Oil), Glycerine, Artificial Flavor, Disodium Guanylate and Disodium Inosinate, Monosodium Glutamate, High Fructose Corn Syrup, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Salt, Triglycerides, Thiamin Hydrochloride, Sodium Benzoate (Preservative)], Salt with BHA, TBHQ, Citric Acid, Sodium Tripolyphosphate, Black Pepper}; American Cheese: Milk, Cheese Cultures, Salt, Enzymes, Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2012/02/29/dunkin-donuts-angus-steak-egg-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/#comments Tue, 01 Nov 2011 17:13:56 +0000 http://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/ English Muffin: Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following: Sugar, Degerminated Yellow Corn Meal and Corn Flour, Soybean Oil, Wheat Gluten, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monoglyceride, Fumaric Acid, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide), Calcium Propionate and Potassium Sorbate (Preservatives), Citric Acid, Corn Starch, Soy Lecithin (Processing Aid); Split Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% or less of: Salt, Corn Syrup, Potassium Lactate, Natural Flavors, Dextrose, Sodium Phosphates, Monosodium Glutamate, Sodium Diacetate, Vitamin C (Asorbic Acid), Sodium Nitrite; Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/11/01/dunkin-donuts-smokehouse-sausage-breakfast-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/#comments Fri, 29 Jul 2011 16:40:44 +0000 http://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/ Grilled Toast: Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of the following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Mono and Diglycerides, Soy Lecithin, Calcium Peroxide), Calcium Propionate (Preservative), Corn Flour, Spice and Coloring, Natural and Artificial Flavors, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Pan and Grill Oil [Soybean Oil, Palm Oil, Soy Lecithin, Beta Carotene (Color), Artificial Butter Flavor, TBHQ and Citric Acid (Preservatives)]; Fried Eggs: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Salt, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Pepper; Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/07/29/dunkin-donuts-big-n-toasty-breakfast-sandwich/feed/ 0 https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/ https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/#comments Sat, 28 May 2011 21:15:13 +0000 http://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/ Egg Patty: Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid; Blueberry Flavored Waffle: Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Blueberry Nuggets (Dextrose, Sugar, Wheat Flour, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavor, Blueberries, Cellulose Gum, Citric Acid, Maltodextrin, Blue 2 Lake, Red 40 Lake), Nonfat Dry Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Soy Lecithin, Salt, Natural and Artificial Flavor, Egg Yolks, Egg Whites, Calcium Propionate (Preservative); Maple Flavored Sausage: Pork, Water, Sugar, Maple Sugar, Brown Sugar, Salt, Natural and Artificial Maple Flavor (with Maltodextrin, Caramel Color, Maple Syrup), Dextrose, Monosodium Glutamate, Spices, Spice Extractives, BHA and Propyl Gallate (Preservatives), Citric Acid; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent).

]]> https://www.fastfoodingredients.com/2011/05/28/dunkin-donuts-blueberry-waffle-breakfast-sandwich/feed/ 0 https://www.fastfoodingredients.com/2008/06/16/dunkin-donuts-hash-browns-2/ https://www.fastfoodingredients.com/2008/06/16/dunkin-donuts-hash-browns-2/#comments Mon, 16 Jun 2008 21:31:35 +0000 http://www.fastfoodingredients.com/2008/06/16/dunkin-donuts-hash-browns-2/
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL, CORN OIL), DEHYDRATED POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE & CITRIC ACID ADDED TO PRESERVE NATURAL COLOR), SALT, GRANULATED ONION, POTATO STARCH – MODIFIED, MODIFIED CELLULOSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, GARLIC POWDER, CALCIUM LACTATE, SODIUM CITRATE, XANTHAN GUM, MALIC ACID, DEXTROSE, SODIUM ACID PYROPHOSPHATE ADDED TO PRESERVE NATURAL COLOR.

]]> https://www.fastfoodingredients.com/2008/06/16/dunkin-donuts-hash-browns-2/feed/ 0 https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-supreme-omelet-on-a-croissant/ https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-supreme-omelet-on-a-croissant/#comments Sun, 15 Jun 2008 20:55:05 +0000 http://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-supreme-omelet-on-a-croissant/
Croissant [Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean And/Or Cottonseed Oils, Sugar, Contains Less Than 2% Of The Following: Fructose, Hydrogenated Canola Oil, Salt, Hydrogenated Soybean Oil, Yeast, Guar Gum, Hydrogenated Modified Palm Oil, Mono And Diglycerides, Eggs, Locust Bean Gum, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Potassium Acid Tartrate, Soy Lecithin, Datem, To Preserve Freshness (Potassium Sorbate), Canola Oil, Artificial Flavor, Ascorbic Acid, Colored With (Beta Carotene), Citric Acid, Azodicarbonamide], Egg Patty (Whole Eggs, Modified Food Starch, Xanthan Gum, Citric Acid, Salt, Pepper), Smoked Ham (Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite),Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrato, Color Added, Enzyme Modified Cheese, Salt, Sorbic Acid Added As A Preservative, And Lecithin (Non-Sticking Agent)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate (Made From Sugar), Sodium Nitrite].

]]> https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-supreme-omelet-on-a-croissant/feed/ 0 https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-biscuit-sandwich/ https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-biscuit-sandwich/#comments Sun, 15 Jun 2008 20:53:14 +0000 http://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-biscuit-sandwich/
Biscuit [Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) With Citric Acid To Preserve Flavor, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Cultured Low fat Buttermilk (Nonfat Milk, Whey Protein
Concentrate, Whey, Cream, Dairy Cultures), Sugar, Salt, Sodium Caseinate, Datem, Wheat Protein Isolate, Natural Flavor, Nonfat Milk], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), Cheese [American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color) Water, Cream, Sodium Citrate, Enzyme Modified Cheese, Salt, Sorbic Acid (Preservative), Lecithin (Nonsticking Agent).

]]> https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-biscuit-sandwich/feed/ 0 https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-english-muffin-sandwich/ https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-english-muffin-sandwich/#comments Sun, 15 Jun 2008 20:51:34 +0000 http://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-english-muffin-sandwich/
English Muffin [Bleached Wheat Flour, Water, Contains 2% Or Less Of The Following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Bicarbonate Of Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Calcium Sulfate, Ammonium Chloride, Corn Starch, Protease, Amalase, White Corn Meal, Farina, Sodium Propionate And Propionic Acid (Preservatives), Sulfiting Agents], Egg (Whole Eggs, Whole Milk, Soy Oil, Water, Modified Food Starch, Salt, Xanthan
Gum, White Pepper, Citric Acid), Sausage (Pork, Water, Salt, Spices, Sodium Phosphate, Sugar, Monosodium Glutamate), American Cheese [(milk, cheese culture, salt, enzymes), water, dry cream, milkfat, sodium citrate, salt, sorbic acid as a preservative, soy lecithin (release agent)]

]]> https://www.fastfoodingredients.com/2008/06/15/dunkin-donuts-sausage-egg-cheese-english-muffin-sandwich/feed/ 0