https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2012/10/02/culvers-sourdough-melt/ https://www.fastfoodingredients.com/2012/10/02/culvers-sourdough-melt/#comments Tue, 02 Oct 2012 15:24:50 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-sourdough-melt/ Sourdough Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, vital wheat gluten, sugar, soybean oil, mono & diglycerides, calcium propionate, yeast. Made on common equipment with soy, dairy and egg. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Fresh Onion Ring, Red : Onion Butter : Cream, salt Beef, Patty, Cooked (60 g) : 100% Beef

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-sourdough-melt/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-wisconsin-swiss-melt/ https://www.fastfoodingredients.com/2012/10/02/culvers-wisconsin-swiss-melt/#comments Tue, 02 Oct 2012 15:21:06 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-wisconsin-swiss-melt/ Rye Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, caraway seed, soybean oil, rye chops, vital wheat gluten, sugar, mono & diglycerides, calcium propionate, yeast, caramel color. Made on common equipment with soy, eggs and dairy.Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymesFresh Onion Ring, Red :Onion Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-wisconsin-swiss-melt/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-colby-jack-pub-burger/ https://www.fastfoodingredients.com/2012/10/02/culvers-colby-jack-pub-burger/#comments Tue, 02 Oct 2012 15:11:00 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-colby-jack-pub-burger/ Supper Club Bun, 4″ : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglyceriides (DATEM), Contains 2% or less of: Soybean Oil, L.Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)], Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 25 or less of Enzyme, Soybean Oil), Calcium Propionate, Dry Malt, Dough Strenghtener (Sodium Stearoyl Lactylate), Dough Conditioner (Corn Flour, Turmeric, Mono-Diglycerides, Contains 2% or less of Paprika, Natural and Artificial Flavors), Ascorbic Acid, Shine Agent (Modified Starch, Sodium alginate, Mono-Diglycerides, Soy Lecithin, Polysorbate 60), Topping (Dry Onion, Water, Soybean Oil, Salt, Poppy Seed, Granulated Garlic), Sesame Seed. Korean BBQ Crispy Onions : Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Canola, and/or Safflower Oil, Brown Sugar, Salt, Dehydrated Soy Sauce (Fermented Soybeans, Wheat, Salt), Garlic Powder, Sugar, Molasses Powder (Molasses, Wheat Starch, Soy Flour), Yeast Extract, Spices, Maltodextrin, Toasted Sesame Oil, Cocoa, Caramel Color, Malic Acid, Citric Acid, Spice Extractives, Vinegar Solids. Colby Jack Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-colby-jack-pub-burger/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-the-original/ https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-the-original/#comments Tue, 02 Oct 2012 15:03:27 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-the-original/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.  Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Fresh Onion Ring, Red : Onion  Butter : Cream, salt Beef, Patty(1) , Cooked (60 g) : 100% Beef

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-the-original/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger-with-bacon/ https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger-with-bacon/#comments Tue, 02 Oct 2012 14:57:00 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger-with-bacon/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Butter : Cream, salt
Beef, Patty(2), Cooked (60 g) : 100% Beef<

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger-with-bacon/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger/ https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger/#comments Tue, 02 Oct 2012 14:50:35 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.  Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-cheddar-butterburger/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-mushroom-and-swiss/ https://www.fastfoodingredients.com/2012/10/02/culvers-mushroom-and-swiss/#comments Tue, 02 Oct 2012 14:48:01 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-mushroom-and-swiss/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.  Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef Sliced Sauteed Mushrooms : Mushrooms, oil (sunflower seed and/or canola), modified food starch, garlic powder, black pepper, parsley. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-mushroom-and-swiss/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-cheese/ https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-cheese/#comments Tue, 02 Oct 2012 14:40:26 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-cheese/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds.  American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Butter : Cream, salt Beef, Patty(1) , Cooked (60 g) : 100% Beef

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-butterburger-cheese/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-bacon-deluxe/ https://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-bacon-deluxe/#comments Tue, 02 Oct 2012 14:34:15 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-bacon-deluxe/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor). American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Tomato, Slice : Tomato Fresh Onion Ring, Red : Onion Lettuce : Lettuce Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite

]]> https://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-bacon-deluxe/feed/ 0 https://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-deluxe/ https://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-deluxe/#comments Tue, 02 Oct 2012 14:30:20 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-the-culvers-deluxe/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor). American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Tomato, Slice : Tomato Fresh Onion Ring, Red : Onion Lettuce : Lettuce Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef

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