https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/ https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/#comments Mon, 09 Jan 2012 14:30:56 +0000 http://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled).  SWISS CHEESE (PASTURIZED PROCESS): swiss cheese (cultured milk, salt, enzymes), water, cream, sodium citrate, enzyme modified cheese, sodium phosphate, sorbic acid (preservative), citric acid, and soy lecithin. BK GRILLER SAUCE: Soybean Oil, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Food Starch-Modified, Salt, Mono- and Diglycerides, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Vitamin D), Garlic, Garlic Base (Roasted Garlic, Salt, Maltodextrin [from corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Egg Yolks, Water, Natural Fatty Beef Flavor*, Distilled Vinegar, Prime Rib Type Flavor *,Contains Less Than 2% Reduced Lactose Whey (milk derivative), Torula Yeast, Soy Sauce (Water, Wheat, Soybeans, Salt and Less than 0.10% Sodium Benzoate as a preservative), Black Pepper, Salt, Monosodium Glutamate, Sodium Acid Sulfate, Xanthan Gum, Phosphoric Acid, Propylene Glycol Alginate, Natural Extractives of Black Pepper, Potassium Sorbate and Sodium Benzoate as preservatives, Calcium Disodium EDTA added to protect flavor. Mushrooms.

]]> https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/feed/ 0 https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/ https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/#comments Mon, 09 Jan 2012 14:13:23 +0000 http://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled).ONION RINGS (Fried): water, bleached wheat flour, dehydrated onion, modified corn starch, yellow corn flour, sugar,gelatinized wheat starch, contains 2% or less of :salt, guar gum,methylcellulose, fructose, onion powder, food starch-modified, sodium alginate, sunflower oil, natural flavors, grill flavor (from sunflower oil), canola oil, wheat gluten, modified palm oil, sodium tripolyphosphate, whey, dextrose, garlic powder, leavening (baking soda, sodium aluminum phosphate), spice, hydroxypropylmethylcellulose, yeast extract, corn starch, sorbitol, dried yeast, calcium chloride. parfried in soybean oil. AMERICAN CHEESE (PASTEURIZED PROCESS): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. BBQ SAUCE  High Fructose Corn Syrup, Vinegar, Water, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel, Jalapeno Pepper, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor.

]]> https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/feed/ 0 https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/ https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/#comments Mon, 09 Jan 2012 03:07:48 +0000 http://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled). CHEDDAR CHEESE (PASTURIZED PROCESS): cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin. HARDWOOD SMOKED BACON: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. KETCHUP: Tomato concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring, Natural flavoring is plant in origin. MAYONNAISE: Soybean Oil, Eggs, Water, Distilled Vinegar. Contains 2% or less of the following: Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA added to protect flavor, Dehydrated Garlic, Dehydrated Onion, Paprika or Paprika Oleoresin. Natural flavors from plant sources. PICKLES: Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural Flavors+, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin. Natural flavors from plant sources.

]]> https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/feed/ 0 https://www.fastfoodingredients.com/2008/04/04/burger-king-hamlette-sandwich/ https://www.fastfoodingredients.com/2008/04/04/burger-king-hamlette-sandwich/#comments Fri, 04 Apr 2008 16:58:50 +0000 http://www.fastfoodingredients.com/2008/04/04/burger-king-hamlette-sandwich/
Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Honey Butter Sauce [Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Citric Acid], Sugar, Condensed Sweet Whole Milk (Sucrose, Milk Solids And Water And Milk Fat), Water, Butter (Sweet Cream, Salt), Brown Sugar, Corn Syrup, Honey, Mono And Diglycerides, Pectin, Potassium Sorbate As A Preservative, Natural & Artificial Flavor, Calcium Disodium Edta To Protect Flavor]

]]> https://www.fastfoodingredients.com/2008/04/04/burger-king-hamlette-sandwich/feed/ 0 https://www.fastfoodingredients.com/2008/04/03/burger-king-enormous-omelet-breakfast-sandwich/ https://www.fastfoodingredients.com/2008/04/03/burger-king-enormous-omelet-breakfast-sandwich/#comments Thu, 03 Apr 2008 16:46:42 +0000 http://www.fastfoodingredients.com/2008/04/03/burger-king-enormous-omelet-breakfast-sandwich/
Specialty Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Dicalcium Sulfate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds, Cellulose Gel, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Diammonium Phosphate)], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

]]> https://www.fastfoodingredients.com/2008/04/03/burger-king-enormous-omelet-breakfast-sandwich/feed/ 0 https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-sausage-egg-and-cheese/ https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-sausage-egg-and-cheese/#comments Thu, 03 Apr 2008 16:44:28 +0000 http://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-sausage-egg-and-cheese/
Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

]]> https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-sausage-egg-and-cheese/feed/ 0 https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-bacon-egg-and-cheese/ https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-bacon-egg-and-cheese/#comments Thu, 03 Apr 2008 16:37:54 +0000 http://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-bacon-egg-and-cheese/
Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

]]> https://www.fastfoodingredients.com/2008/04/03/burger-king-croissanwich%c2%ae-with-ham-bacon-egg-and-cheese/feed/ 0 https://www.fastfoodingredients.com/2008/04/02/burger-king-croissanwich%c2%ae-with-sausage-bacon-egg-and-cheese/ https://www.fastfoodingredients.com/2008/04/02/burger-king-croissanwich%c2%ae-with-sausage-bacon-egg-and-cheese/#comments Wed, 02 Apr 2008 16:36:04 +0000 http://www.fastfoodingredients.com/2008/04/02/burger-king-croissanwich%c2%ae-with-sausage-bacon-egg-and-cheese/
Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

]]> https://www.fastfoodingredients.com/2008/04/02/burger-king-croissanwich%c2%ae-with-sausage-bacon-egg-and-cheese/feed/ 0 https://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-ham-egg-and-cheese/ https://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-ham-egg-and-cheese/#comments Wed, 02 Apr 2008 16:34:21 +0000 http://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-ham-egg-and-cheese/
Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Double Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

]]> https://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-ham-egg-and-cheese/feed/ 0 https://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-bacon-egg-and-cheese/ https://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-bacon-egg-and-cheese/#comments Wed, 02 Apr 2008 16:32:59 +0000 http://www.fastfoodingredients.com/2008/04/02/burger-king-double-croissanwich%c2%ae-with-double-bacon-egg-and-cheese/
Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Double Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

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