Fast Food Ingredients » Beef https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 Burger King TOPPERS™ Mushroom & Swiss Burger https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/ https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/#comments Mon, 09 Jan 2012 14:30:56 +0000 http://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled).  SWISS CHEESE (PASTURIZED PROCESS): swiss cheese (cultured milk, salt, enzymes), water, cream, sodium citrate, enzyme modified cheese, sodium phosphate, sorbic acid (preservative), citric acid, and soy lecithin. BK GRILLER SAUCE: Soybean Oil, Buttermilk (Cultured Lowfat Milk, Nonfat Dry Milk, Food Starch-Modified, Salt, Mono- and Diglycerides, Sodium Citrate, Calcium Sulfate, Locust Bean Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Vitamin D), Garlic, Garlic Base (Roasted Garlic, Salt, Maltodextrin [from corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Egg Yolks, Water, Natural Fatty Beef Flavor*, Distilled Vinegar, Prime Rib Type Flavor *,Contains Less Than 2% Reduced Lactose Whey (milk derivative), Torula Yeast, Soy Sauce (Water, Wheat, Soybeans, Salt and Less than 0.10% Sodium Benzoate as a preservative), Black Pepper, Salt, Monosodium Glutamate, Sodium Acid Sulfate, Xanthan Gum, Phosphoric Acid, Propylene Glycol Alginate, Natural Extractives of Black Pepper, Potassium Sorbate and Sodium Benzoate as preservatives, Calcium Disodium EDTA added to protect flavor. Mushrooms.

]]> https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-mushroom-swiss-burger/feed/ 0 Burger King TOPPERS™ Western BBQ Cheeseburger https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/ https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/#comments Mon, 09 Jan 2012 14:13:23 +0000 http://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled).ONION RINGS (Fried): water, bleached wheat flour, dehydrated onion, modified corn starch, yellow corn flour, sugar,gelatinized wheat starch, contains 2% or less of :salt, guar gum,methylcellulose, fructose, onion powder, food starch-modified, sodium alginate, sunflower oil, natural flavors, grill flavor (from sunflower oil), canola oil, wheat gluten, modified palm oil, sodium tripolyphosphate, whey, dextrose, garlic powder, leavening (baking soda, sodium aluminum phosphate), spice, hydroxypropylmethylcellulose, yeast extract, corn starch, sorbitol, dried yeast, calcium chloride. parfried in soybean oil. AMERICAN CHEESE (PASTEURIZED PROCESS): Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. BBQ SAUCE  High Fructose Corn Syrup, Vinegar, Water, Tomato Paste, Modified Food Starch, Contains less than 2% of: Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel, Jalapeno Pepper, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor.

]]> https://www.fastfoodingredients.com/2012/01/09/burger-king-toppers%e2%84%a2-western-bbq-cheeseburger/feed/ 0 Burger King TOPPERS™ Bacon & Cheddar Burger https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/ https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/#comments Mon, 09 Jan 2012 03:07:48 +0000 http://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/ SESAME SEED BUNS: enriched flour (wheat flour, malted barley flour or alpha amylase from aspergillus orizae, niacin , iron , thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), ascorbic acid and folic acid), water, high fructose corn syrup or granulated sucrose or liquid succrose, vegetable oil (canola and/or soy) and/or soybean and/or cottonseed oil, yeast may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, moncalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, microcrystalline cellulose, sorbitol, sodium chloride, magnesium stearate, distilled monglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, [ethoxylated] mono- and diglycerides, calcium peroxide, calcium stearoyl-2-lactylate, datem, l-cysteine), enzymes, mold inhibitor (calcium propionate and/or sorbic acid), vinegar, soy flour, corn starch. HAMBURGER PATTIE : 100% USDA inspected Ground Beef (Fire-Grilled). CHEDDAR CHEESE (PASTURIZED PROCESS): cultured milk, water, cream, sodium citrate, salt, artificial color, sorbic acid (preservative), acetic acid, sodium phosphate, enzymes, soy lecithin. HARDWOOD SMOKED BACON: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. KETCHUP: Tomato concentrate made from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring, Natural flavoring is plant in origin. MAYONNAISE: Soybean Oil, Eggs, Water, Distilled Vinegar. Contains 2% or less of the following: Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium EDTA added to protect flavor, Dehydrated Garlic, Dehydrated Onion, Paprika or Paprika Oleoresin. Natural flavors from plant sources. PICKLES: Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural Flavors+, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin. Natural flavors from plant sources.

]]> https://www.fastfoodingredients.com/2012/01/08/burger-king-bacon-cheddar-toppers%e2%84%a2-burger/feed/ 0 Burger King The Angus Steak Burger https://www.fastfoodingredients.com/2008/03/29/burger-king-the-angus-steak-burger/ https://www.fastfoodingredients.com/2008/03/29/burger-king-the-angus-steak-burger/#comments Sat, 29 Mar 2008 18:03:38 +0000 http://www.fastfoodingredients.com/2008/03/29/burger-king-the-angus-steak-burger/
Angus Burger Patty [Angus Beef, Seasoning [Encapsulated Salt (Salt, Partially Hydrogenated Soybean Oil), Flavorings, Beef Stock, and Silicon Dioxide]. Soy Lecithin used as a processing aid], Corn Dusted Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Vegetable Gum, Cellulose Gum, (Yellow) Corn Meal, Corn Starch, Corn Flour, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid)], Tomatoes, Lettuce, Onions, Angus Steak Sauce [Tomato Paste, Water, High Fructose Corn Syrup, Distilled Vinegar, Sugar, Molasses, Sautéed Onion Puree (Yellow Onions, Soybean Oil, Water, Vinegar), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Spice), Salt, Food Starch-Modified, Contains Less Than 2% Of Raisins, Spices, Orange Juice Concentrate, Onion, Citric Acid, Caramel Color, Sodium Benzoate And Potassium Sorbate (As Preservatives), Natural Flavors, Corn Syrup, Garlic, Tamarind], Mayonnaise [Soybean Oil, Eggs, Water, Distilled Vinegar. Contains 2% or less of the following: Egg Yolks, Salt, Sugar, Lemon Juice Concentrate, Natural† Flavor, Calcium Disodium EDTA added to protect flavor, Dehydrated Garlic, Dehydrated Onion, Paprika or Paprika Oleoresin],

]]> https://www.fastfoodingredients.com/2008/03/29/burger-king-the-angus-steak-burger/feed/ 0 Burger King BK™ Quad Stacker https://www.fastfoodingredients.com/2008/03/27/burger-king-bk%e2%84%a2-quad-stacker/ https://www.fastfoodingredients.com/2008/03/27/burger-king-bk%e2%84%a2-quad-stacker/#comments Thu, 27 Mar 2008 17:42:34 +0000 http://www.fastfoodingredients.com/2008/03/27/burger-king-bk%e2%84%a2-quad-stacker/
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], BK™ Stacker Sauce [Soybean Oil, Sweet Relish(Cured Cucumbers, High Fructose Corn Syrup, Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(Preservatives), Natural Flavorings, Calcium Chloride, Polysorbate 80, Turmeric), Sugar, Water, Distilled Vinegar, Tomato Paste, Egg Yolk, Contains Less than 2% Salt, Dehydrated Onion, Xanthan Gum, Sodium Benzoate and Potassium Sorbate as Preservatives, Natural Flavors, Propylene Glycol Alginate, Polysorbate 60, Caramel Color, Oleoresins Paprika and Turmeric(Color), Canola Oil, Calcium Disodium EDTA added to protect flavor], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. Contains Milk and Soy Lecithin]

]]> https://www.fastfoodingredients.com/2008/03/27/burger-king-bk%e2%84%a2-quad-stacker/feed/ 0 Burger King BK™ Triple Stacker https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-triple-stacker/ https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-triple-stacker/#comments Wed, 26 Mar 2008 17:41:30 +0000 http://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-triple-stacker/
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], BK™ Stacker Sauce [Soybean Oil, Sweet Relish(Cured Cucumbers, High Fructose Corn Syrup, Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(Preservatives), Natural Flavorings, Calcium Chloride, Polysorbate 80, Turmeric), Sugar, Water, Distilled Vinegar, Tomato Paste, Egg Yolk, Contains Less than 2% Salt, Dehydrated Onion, Xanthan Gum, Sodium Benzoate and Potassium Sorbate as Preservatives, Natural Flavors, Propylene Glycol Alginate, Polysorbate 60, Caramel Color, Oleoresins Paprika and Turmeric(Color), Canola Oil, Calcium Disodium EDTA added to protect flavor], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. Contains Milk and Soy Lecithin]

]]> https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-triple-stacker/feed/ 0 Burger King BK™ Double Stacker https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-double-stacker/ https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-double-stacker/#comments Wed, 26 Mar 2008 17:38:48 +0000 http://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-double-stacker/
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], BK™ Stacker Sauce [Soybean Oil, Sweet Relish(Cured Cucumbers, High Fructose Corn Syrup, Vinegar, Onion, Salt, Red Bell Peppers, Xanthan Gum, Sodium Benzoate and Potassium Sorbate(Preservatives), Natural Flavorings, Calcium Chloride, Polysorbate 80, Turmeric), Sugar, Water, Distilled Vinegar, Tomato Paste, Egg Yolk, Contains Less than 2% Salt, Dehydrated Onion, Xanthan Gum, Sodium Benzoate and Potassium Sorbate as Preservatives, Natural Flavors, Propylene Glycol Alginate, Polysorbate 60, Caramel Color, Oleoresins Paprika and Turmeric(Color), Canola Oil, Calcium Disodium EDTA added to protect flavor], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. Contains Milk and Soy Lecithin]

]]> https://www.fastfoodingredients.com/2008/03/26/burger-king-bk%e2%84%a2-double-stacker/feed/ 0 Burger King Bacon Cheeseburger https://www.fastfoodingredients.com/2008/03/26/burger-king-bacon-cheeseburger/ https://www.fastfoodingredients.com/2008/03/26/burger-king-bacon-cheeseburger/#comments Wed, 26 Mar 2008 17:28:37 +0000 http://www.fastfoodingredients.com/2008/03/26/burger-king-bacon-cheeseburger/
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. Contains Milk and Soy Lecithin], Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (The Natural Flavoring is Vegetable in Origin.)], Pickle Slices [Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural† Flavors, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric]

]]> https://www.fastfoodingredients.com/2008/03/26/burger-king-bacon-cheeseburger/feed/ 0 Burger King Double Hamburger https://www.fastfoodingredients.com/2007/11/18/burger-king-double-hamburger/ https://www.fastfoodingredients.com/2007/11/18/burger-king-double-hamburger/#comments Sun, 18 Nov 2007 22:34:52 +0000 http://www.fastfoodingredients.com/2007/11/18/burger-king-double-hamburger/

Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (The Natural Flavoring is Vegetable in Origin.)], Pickle Slices [Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural† Flavors, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric]

]]> https://www.fastfoodingredients.com/2007/11/18/burger-king-double-hamburger/feed/ 0 Burger King Double Cheeseburger https://www.fastfoodingredients.com/2007/11/18/burger-king-double-cheeseburger/ https://www.fastfoodingredients.com/2007/11/18/burger-king-double-cheeseburger/#comments Sun, 18 Nov 2007 22:34:16 +0000 http://www.fastfoodingredients.com/2007/11/18/burger-king-double-cheeseburger/
Beef Patty [100% USDA inspected Ground Beef (Fire-Grilled)], Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8'-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin. Contains Milk and Soy Lecithin], Ketchup [Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (The Natural Flavoring is Vegetable in Origin.)], Pickle Slices [Cucumbers, Water, Vinegar, Salt, Calcium Chloride or 1/10 of 1% Sodium Benzoate as a preservative, Alum and/or Propylene Glycol, Polysorbate 80, Natural† Flavors, Yellow #5, Turmeric Oleoresin, Blue #1, Soy Lecithin], Mustard [Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric]

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