https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-penne-pomodoro/ https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-penne-pomodoro/#comments Mon, 21 Feb 2011 21:41:29 +0000 http://www.fastfoodingredients.com/2011/02/21/atlanta-bread-penne-pomodoro/ Enriched pasta (semolina, duram flour, iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, fresh mozzarella (pasteurized milk, vinegar, salt, enzymes), minced garlic, shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, fresh basil, salt and crushed chili pepper flakes.

]]> https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-penne-pomodoro/feed/ 0 https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-fettuccine-salmone/ https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-fettuccine-salmone/#comments Mon, 21 Feb 2011 21:27:01 +0000 http://www.fastfoodingredients.com/2011/02/21/atlanta-bread-fettuccine-salmone/ Fettuccine (Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salmon, fire roasted corn and black bean fiesta salad (corn, black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder, (corn syrup solids, lime juice solids, lime oil, BHT), autolyzed yeast extract, dehydrated garlic, dehydrated bell peppers, grill flavor ( partially hydroyzed soybean and cottonseed oils, modified corn starch, corn syrup solids), citric acid, natural smoke flavor, and natural flavorings), pomodoro sauce (extra virgin olive oil, garlic, red pepper flakes, salt), parmesan cheese (pasteurized part-skim milk,  cheese culture, salt and enzymes, potato starch and powered cellulose added to prevent caking),and cilantro.

]]> https://www.fastfoodingredients.com/2011/02/21/atlanta-bread-fettuccine-salmone/feed/ 0 https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-penne-bolognese/ https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-penne-bolognese/#comments Sat, 19 Feb 2011 19:15:22 +0000 http://www.fastfoodingredients.com/2011/02/19/atlanta-bread-penne-bolognese/ Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, diced tomatoes in juice, water, onions, tomato paste, ground beef, mushrooms, green bell peppers, Italian sausage (pork, water, salt, spices, garlic, lemon juice concentrate, crushed red chili pepper), celery, garlic, contains 2% or less of: carrots, burgundy wine, sugar, salt, dehydrated onion, spices, dehydrated garlic, yeast, chicken extract, chicken stock, chicken flavor (contains salt, xanthan gum, egg yolk flavor, milk), seasoning (caramel color, hydrolyzed soy protein salt), parmesan cheese.

]]> https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-penne-bolognese/feed/ 0 https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-chicken-parmesan/ https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-chicken-parmesan/#comments Sat, 19 Feb 2011 18:59:09 +0000 http://www.fastfoodingredients.com/2011/02/19/atlanta-bread-chicken-parmesan/ Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), breaded chicken breast fillet (chicken breast with rib meat, water, salt and sodium phosphate, battered, breaded and predusted with wheat flour, water, modified food starch, bleached wheat flour, salt, romano and parmesan cheese (part  skim cow’s milk, cheese culture, salt and enzymes), garlic powder, dextrose, partially hydrogenated soybean oil, leavening  (sodium aluminum phosphate, sodium bicarbonate), yeast, spices, parsley, breading set in partially hydrogenated soybean oil), pasta sauce (red wine, olive oil, tomatoes, fresh garlic, basil, parsley, oregano, red peppers, spices), shredded parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, parsley and salt.

]]> https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-chicken-parmesan/feed/ 0 https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-basil-pesto-pasta/ https://www.fastfoodingredients.com/2011/02/19/atlanta-bread-basil-pesto-pasta/#comments Sat, 19 Feb 2011 18:28:55 +0000 http://www.fastfoodingredients.com/2011/02/19/atlanta-bread-basil-pesto-pasta/ Enriched semolina flour (semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), pesto sauce (fresh basil, olive oil, imported romano cheese (pasteurized sheep milk, salt and enzymes), pine nuts, fresh garlic, water, spices, citric acid), shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), artichoke hearts, (artichokes, partly hydrogenated vegetable oil, (soybean or sunflower oil), water, salt, spices, citric acid and ascorbic acid), sundried tomatoes (tomatoes (naturally dried and lightly salted), sulfites added to preserve freshness), extra virgin olive oil, parsley and salt.

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