https://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-asiago-bagel/ https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-asiago-bagel/#comments Mon, 28 Feb 2011 15:49:27 +0000 http://www.fastfoodingredients.com/2011/02/28/atlanta-bread-asiago-bagel/ Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shaved asiago cheese ( cultured milk, salt, enzymes, cellulose to prevent caking, natamycin to protect flavor aged a minimum of 5 months), dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2% or less of molasses, diacetyl  tartaric acid esters of mono- and diglycerides (datem), enzyme, mono-diglycerides, potassium iodate, ammonium chloride, ascorbic acid, L-cysteine, azodicarbonamide (ADA) , asiago cheese ( cultured milk, salt, enzymes), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto (if colored), powdered cellulose added to prevent caking natamycin ( a natural  mold inhibitor), light brown sugar, active dry yeast, soybean oil, and egg color (salt, FD&C yellow #5 and yellow #6).

]]> https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-asiago-bagel/feed/ 0 https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-tomato-bacon-omelette/ https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-tomato-bacon-omelette/#comments Mon, 28 Feb 2011 15:17:59 +0000 http://www.fastfoodingredients.com/2011/02/28/atlanta-bread-tomato-bacon-omelette/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, monterey jack cheese, with jalapenos peppers (pasteurized milk, jalapenos peppers, cheese culture, salt and enzymes), bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), 2% milk, salt, white pepper, and parsley.

]]> https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-tomato-bacon-omelette/feed/ 0 https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-three-cheese-omelette/ https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-three-cheese-omelette/#comments Mon, 28 Feb 2011 14:56:45 +0000 http://www.fastfoodingredients.com/2011/02/28/atlanta-bread-three-cheese-omelette/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin, (a natural mold inhibitor)), shredded swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, 2% milk (Grade A reduced fat milk, vitamin A, palmitate, vitamin D3), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered  cellulose added to prevent caking), salt, white pepper, and parsley.

]]> https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-three-cheese-omelette/feed/ 0 https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-spanish-omelette/ https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-spanish-omelette/#comments Mon, 28 Feb 2011 14:39:50 +0000 http://www.fastfoodingredients.com/2011/02/28/atlanta-bread-spanish-omelette/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), fresh tomatoes, shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes,and annatto (if colored), potato starch, and powdered cellulose added to prevent caking), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking, natamycin), chunky salsa, (tomato puree, (water, tomato paste),fresh green bell peppers, fresh onions, tomatoes, green chili peppers, salt, distilled vinegar, jalapenos, fresh cilantro, garlic puree, onion powder, natural flavor, spice), 2% milk, salt, white pepper, and parsley.

]]> https://www.fastfoodingredients.com/2011/02/28/atlanta-bread-spanish-omelette/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-florentine-omelette/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-florentine-omelette/#comments Thu, 24 Feb 2011 15:07:15 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-florentine-omelette/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), fresh mushrooms, fresh spinach, fresh red onion, 2% milk, salt, white pepper, and parsley.

]]> https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-florentine-omelette/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-ham-swiss-omelette/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-ham-swiss-omelette/#comments Thu, 24 Feb 2011 15:03:29 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-ham-swiss-omelette/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), shredded provolone (pasteurized milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), 2% milk, salt, white pepper, and parsley.

]]> https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-ham-swiss-omelette/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-scrambled-eggs/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-scrambled-eggs/#comments Thu, 24 Feb 2011 14:52:58 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-scrambled-eggs/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), 2% milk, salt, white pepper and parsley.

]]> https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-scrambled-eggs/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-sausage/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-sausage/#comments Thu, 24 Feb 2011 14:48:40 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-sausage/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), sausage patty(pork, salt, water, spices, dextrose, sodium tripolyphosphate, monosodium glutamate, BHA, BHT, citric acid), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 2% milk (Grade A reduced fat milk, vitamin A palmitate, Vitamin D3), salt, water, pepper, parsley, yeast, dough condition (wheat flour, ascorbic acid, enzymes), yeast and dry malt powder (malted barley, wheat flour, dextrose).

]]> https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-sausage/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-bacon/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-bacon/#comments Thu, 24 Feb 2011 14:40:10 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-bacon/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, bacon (bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), 2% milk (Grade A reduced fat milk, vitamin A palmitate, Vitamin D3), salt, water, pepper, parsley, yeast, dough condition (wheat flour, ascorbic acid, enzymes), yeast and dry malt powder (malted barley, wheat flour, dextrose).

]]> https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-bacon/feed/ 0 https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-ham/ https://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-ham/#comments Thu, 24 Feb 2011 14:30:02 +0000 http://www.fastfoodingredients.com/2011/02/24/atlanta-bread-morning-classic-with-ham/ Processed eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid, citric acid added to preserve color), maple honey ham (ham, water, honey, sugar, maple granules (sugar, maple syrup, natural flavor), salt, sodium phosphate, potassium chloride, natural flavor, spice extracts, sodium eryhorbate, natural smoke flavor, sodium nitrite), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, 2% milk (Grade A reduced fat milk, vitamin A palmitate, Vitamin D3), salt, water, pepper, parsley, yeast, dough condition (wheat flour, ascorbic acid, enzymes), and dry malt powder (malted barley, wheat flour, dextrose).

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