http://www.fastfoodingredients.com Complete listing of fast food ingredients at all major fast food restaurants and chains. Mon, 08 Feb 2016 18:39:56 +0000 en-US hourly 1 https://wordpress.org/?v=3.8.41 http://www.fastfoodingredients.com/2012/10/05/culvers-shaved-prime-rib-sandwich/ http://www.fastfoodingredients.com/2012/10/05/culvers-shaved-prime-rib-sandwich/#comments Fri, 05 Oct 2012 13:37:17 +0000 http://www.fastfoodingredients.com/2012/10/05/culvers-shaved-prime-rib-sandwich/ Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Prime Rib, Shaved : Beef, water, potassium lactate, sodium lactate, seasoning (salt, hydrolyzed corn gluten, garlic powder, natural flavors, garlic oil), sodium diacetate. Rubbed with salt, dextrose, sugar, hydrolyzed corn gluten, natural flavorings, caramel color. Fresh Onion Ring, Red : Onion Butter : Cream, salt Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes

]]> http://www.fastfoodingredients.com/2012/10/05/culvers-shaved-prime-rib-sandwich/feed/ 0 http://www.fastfoodingredients.com/2012/10/05/culvers-grilled-reuben-melt/ http://www.fastfoodingredients.com/2012/10/05/culvers-grilled-reuben-melt/#comments Fri, 05 Oct 2012 13:32:57 +0000 http://www.fastfoodingredients.com/2012/10/05/culvers-grilled-reuben-melt/ Rye Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, caraway seed, soybean oil, rye chops, vital wheat gluten, sugar, mono & diglycerides, calcium propionate, yeast, caramel color. Made on common equipment with soy, eggs and dairy. 1000 Island Dressing, Gourmet : Soybean oil, water, high fructose corn syrup, vinegar, pickles, corn syrup, tomato paste, egg yolk, modified food starch. Contains less than 2% of salt, onion, sodium benzoate, and potassium sorbate and calcium disodium EDTA (preservatives), xanthan gum, bell pepper, natural flavor, oleoresin turmeric, paprika. Cheese, Natural Swiss, Slice : Cultured milk, salt, enzymes Butter : Cream, salt Sauerkraut : Cabbage, water, salt. Corned Beef : Beef, water, salt, sodium phosphate, milk protein, sodium erythorbate, sodium nitrite

]]> http://www.fastfoodingredients.com/2012/10/05/culvers-grilled-reuben-melt/feed/ 0 http://www.fastfoodingredients.com/2012/10/05/culvers-pork-tenderloin-sandwich/ http://www.fastfoodingredients.com/2012/10/05/culvers-pork-tenderloin-sandwich/#comments Fri, 05 Oct 2012 13:25:08 +0000 http://www.fastfoodingredients.com/2012/10/05/culvers-pork-tenderloin-sandwich/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Ketchup : Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, spice, natural flavoring. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Pork Tenderloin, Breaded, Fried : Pork loin, breading [enriched wheat flour (containing niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following partially hydrogenated vegetable oils: soybean, cottonseed, canola), salt, leavening (sodium bicarbonate), malted barley flour, yeast], Battered with: [enriched flour (niacin, riboflavin, thiamine, iron), salt, corn flake crumbs (milled corn, sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), spices, garlic], water. Mustard, Yellow : Distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, extractive of paprika, mustard oil. Fresh Onion Ring, Red : Onion Butter : Cream, salt

]]> http://www.fastfoodingredients.com/2012/10/05/culvers-pork-tenderloin-sandwich/feed/ 0 http://www.fastfoodingredients.com/2012/10/05/culvers-beef-pot-roast-sandwich/ http://www.fastfoodingredients.com/2012/10/05/culvers-beef-pot-roast-sandwich/#comments Fri, 05 Oct 2012 13:19:06 +0000 http://www.fastfoodingredients.com/2012/10/05/culvers-beef-pot-roast-sandwich/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Beef, Pot Roast : Beef with up to 20% solution of water, dextrose, salt, sodium phosphate, sugar. Cooked with water, raw onions, roast beef flavor (hydrolyzed soybean/corn protein, yeast extract, autolyzed yeast extract, natural flavoring, beef extract, partially hydrogenated soybean/cottonseed oil), salt, dextrose, sugar, flavoring.

]]> http://www.fastfoodingredients.com/2012/10/05/culvers-beef-pot-roast-sandwich/feed/ 0 http://www.fastfoodingredients.com/2012/10/02/culvers-grilled-chicken-sandwich/ http://www.fastfoodingredients.com/2012/10/02/culvers-grilled-chicken-sandwich/#comments Tue, 02 Oct 2012 15:40:14 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-grilled-chicken-sandwich/ Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Chicken Breast, Grilled : Boneless, skinless chicken breast with rib meat, water, modified corn starch, sea salt, sodium phosphates. Lettuce : Lettuce Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1.
Tomato, Slice : Tomato

]]> http://www.fastfoodingredients.com/2012/10/02/culvers-grilled-chicken-sandwich/feed/ 0 http://www.fastfoodingredients.com/2012/10/02/culvers-crispy-chicken-sandwich/ http://www.fastfoodingredients.com/2012/10/02/culvers-crispy-chicken-sandwich/#comments Tue, 02 Oct 2012 15:35:57 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-crispy-chicken-sandwich/ 4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Chicken Breast, Crispy : Chicken breast filets with rib meat, water, seasoning (sugar, salt, autolyzed yeast extract, onion powder, torula yeast, garlic powder, spices, disodium inosinate, disodium guanylate, paprika, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, spice extractives]), modified food starch, sodium phosphate. Pre-dusted wheat flour. Breaded with: bleached wheat flour, sugar, salt, monosodium glutamate, leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), spice, soybean oil. Battered with: wheat flour, water, yellow corn flour, salt, buttermilk powder, dried garlic, dried whole egg, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium diacetate, sodium citrate, spices, natural flavor, maltodextrin, lactic acid, artificial flavor. Breading set in vegetable oil. Tomato, Slice : Tomato Lettuce : Lettuce

]]> http://www.fastfoodingredients.com/2012/10/02/culvers-crispy-chicken-sandwich/feed/ 0 http://www.fastfoodingredients.com/2012/10/02/culvers-north-atlantic-cod-filet-sandwich/ http://www.fastfoodingredients.com/2012/10/02/culvers-north-atlantic-cod-filet-sandwich/#comments Tue, 02 Oct 2012 15:29:48 +0000 http://www.fastfoodingredients.com/2012/10/02/culvers-north-atlantic-cod-filet-sandwich/ Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Tartar Sauce : Soybean oil, water, egg yolks, sweet relish (cured cucumbers, high fructose corn syrup, vinegar, onion, salt, red bell peppers, xanthan gum, sodium benzoate and potassium sorbate as preservatives, natural flavoring, calcium chloride, polysorbate 80, turmeric for color), dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, calcium chloride, natural flavorings, polysorbate 80), green olives. Contains less than 2% of high fructose corn syrup, distilled vinegar, onion, salt, spices, xanthan gum, calcium disodium EDTA added to protect flavor, garlic, onion. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Cod Filet, Breaded, Fried : Cod filets, wheat flour, yellow corn flour, salt, rye flour, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, sodium acid pyrophosphate), dextrose, partially hydrogenated vegetable shortening (cottonseed and/or soybean oil), whey, spices, buttermilk, sugar, lecithin and xanthan gum.
Lettuce : Lettuce Butter : Cream, salt

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