Archive for BURGER KING

Burger King Minute Maid® Apple Juice


Pure Filtered Water, Concentrated Apple Juice, Calcium Citrate (Calcium Source), Ascorbic Acid (Vitamin C).

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Minute Maid® Orange Juice


100% pure Orange Juice from Concentrate, Contains Pure Filtered Water, Premium Concentrated Orange Juice.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Hershey’s 1% Chocolate Lowfat Milk


Lowfat Milk, Sugar, Contains less than 2% of each of the following: Cocoa (processed with alkali), Nonfat Milk, Cocoa, Cellulose Gel, Cellulose Gum, Carrageenan, Salt, Artificial Flavor, Vitamin A Palmitate, Vitamin D3.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Hershey’s 1% Lowfat Milk


Lowfat Milk, Vitamin A Palmitate, Vitamin D3

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Oreo® BK™ Sundae Shake


Whip Topping [High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum], Oreo Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm And/Or High Oleic Canola And/Or Soybean Oil, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Baking Soda, Cornstarch, Salt, Soy Lecithin (Emulsifier), Vanillin - An Artificial Flavor, Chocolate], Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural† and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Chocolate Shake Syrup [High Fructose Corn Syrup, Water, Dextrose, Cocoa (Processed with Alkali), Corn Syrup, Sweet Whey Powder, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric Acid]

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Hershey’s Sundae Pie


Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Palm Kernel Oil, Coconut Oil, Cottonseed Oil), Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan Gum and/or Carob Bean Gum and/or Guar Gum), Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Soybean Oil and Coconut Oil), Cocoa (Natural and Processed with Alkali), contains less than 2 % of each of the following:, Corn Syrup, Dextrose, Chocolate Liquor (processed with Alkali), Natural and Artificial Flavor, Baking Soda, Salt, Sodium Caseinate (A Milk Derivative), Soy Lecithin , Polysorbate 60, Modified Cellulose Gum, Beta Carotene (Color), Cocoa Butter, Mono- and Diglycerides, Carrageenan, Polysorbate 65, Polysorbate 80, Sodium Phosphate, Corn Syrup Solids, Fructose, Maltodextrin, Malic Acid, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Sodium Citrate, unsalted Butter, Glyceryl-Lacto Esters of Fatty Acids, Lactose, Xanthan Gum, Disodium Phosphate, Sorbitan Monostearate, Guar Gum, Citric Acid, Food Starch-Modified, Potassium Phosphate.

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Dutch Apple Pie


Apples, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean Oil and or Cottonseed Oil), Sugar, Food Starch-Modified, contains less than 2% of each of the following: Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Artificial Flavors, Colored with Beta Carotene, Vitamin A Palmitate), Wheat Starch, Apple Juice Concentrate, Soybean Oil, Dextrose, Salt, Silicon Dioxide, Xanthan Gum, Cinnamon, Malic Acid, Ascorbic Acid, Citric Acid, Potassium Sorbate (Mold Inhibitor).

Posted by: FFI on Monday, April 7th, 2008

Burger King Hash Brown Rounds


Potatoes, Partially Hydrogenated Soybean Shortening, Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Posted by: FFI on Monday, April 7th, 2008

Burger King Cheesy Tots™


Potatoes, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Bleached Wheat Flour, Partially Hydrogenated and Liquid Vegetable Oils (Soybean and/or Canola Oils), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Corn Flour, Sugar, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Yeast), Potato Flour, Rice Flour, Spice, Dextrin, Hydroxypropyl Methylcellulose, Wheat Starch, Cornstarch, Butter (Cream, Salt), Maltodextrin, Whey.

Posted by: FFI on Monday, April 7th, 2008

Burger King Onion Rings


Rehydrated Onion, Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Water, Yellow Corn Flour, Sugar. Contains 2% or less of each of the following: Gelatinized Wheat Starch, Corn Starch, Calcium Chloride, Modified Food Starch, Methyl Cellulose, Salt, Fructose, Guar Gum, Sodium Alginate, Dextrose, Yeast, Sodium Bicarbonate, Glucano Delta Lactone, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Partially Hydrogenated Cottonseed Oil, Natural and Artificial Flavors, Grill Flavor, Garlic Powder, Hydroxypropyl Methyl Cellulose, Sorbitol.

Posted by: FFI on Sunday, April 6th, 2008

Burger King French Fries


Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

Posted by: FFI on Sunday, April 6th, 2008

Burger King Mott’s® Strawberry Flavored Applesauce


Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40.

Posted by: FFI on Sunday, April 6th, 2008

Burger King Cini Minis Vanilla Icing


Liquid sugar, icing sugar,partially hydrogenated vegetable oil (soybean and cottonseed, and/or canola oil), dextrose, sorbitol, salt, natural and artificial flavor, potassium sorbate (as preservative), xanthan gum, polysorbate 60, citric acid, corn starch.

Posted by: FFI on Saturday, April 5th, 2008

Burger King Cini Minis


Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Artificial Color), Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Dextrose, Cinnamon, Eggs, Molasses, Vital Wheat Gluten, Whey, Yeast, Salt, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Caseinate, Modified Tapioca Starch, Datem, Mono- And Diglycerides, Natural And Artificial Flavor, Artificial Color, Nonfat Milk, Soy Lecithin, Calcium Phosphate, Calcium Oxide, Azodicarbonamide, L-Cysteine Hydrochloride, Ascorbic Acid.

Posted by: FFI on Saturday, April 5th, 2008

Burger King French Toast Sticks


Bread [Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Batter and Breading [Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural and Artificial Flavor, Polysorbate 80, Carrageenan]

Posted by: FFI on Saturday, April 5th, 2008

Burger King Biscuits


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Datem, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate, Corn Syrup Solids, Natural Flavor, Nonfat Milk.

Posted by: FFI on Friday, April 4th, 2008

Burger King French Toast Kid’s Meal


French Toast Sticks [Bread: Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Malted Barley Flour, Calcium Propionate added to retard spoilage, Turmeric and Paprika Extractives, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Batter and breading: Water, Bleached Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Sugar, Yellow Corn Flour, Soy Flour. Contains 2% or less of the following: Dextrose, Modified Corn Starch, Salt, Lecithin, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Glycerine, Natural† and Artificial Flavor, Polysorbate 80, Carrageenan], Mott’s® Strawberry Flavored Applesauce [Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40], Breakfast Syrup [Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Modified Food Starch, Natural† and Artificial Flavor, Xanthan Gum, Phosphoric Acid, Cellulose Gum, Potassium Sorbate and Sorbic Acid as preservatives, Caramel Color], 1% LOWFAT MILK [Lowfat Milk, Vitamin A Palmitate, Vitamin D3]

Posted by: FFI on Friday, April 4th, 2008

Burger King Hamlette Sandwich


Sesame Seed Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem, L-Cysteine), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds. Contains: Wheat and Soy], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Honey Butter Sauce [Margarine [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Annato (Color), Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Citric Acid], Sugar, Condensed Sweet Whole Milk (Sucrose, Milk Solids And Water And Milk Fat), Water, Butter (Sweet Cream, Salt), Brown Sugar, Corn Syrup, Honey, Mono And Diglycerides, Pectin, Potassium Sorbate As A Preservative, Natural & Artificial Flavor, Calcium Disodium Edta To Protect Flavor]

Posted by: FFI on Friday, April 4th, 2008

Burger King Enormous Omelet Breakfast Sandwich


Specialty Bun [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour Or Alpha Amylase From Aspergillus Orizae, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Ascorbic Acid), Water, High Fructose Corn Syrup Or Liquid Sucrose, Yeast, Vegetable Oil (Canola And/Or Soy) Or Soybean And/Or Cottonseed Oil, May Contain 2% Or Less Of The Following: Salt, (Vital) Wheat Gluten, Soy Flour, Corn Starch, Yeast Nutrient (May Contain One Or More Of The Following: Ammonium Sulfate, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Dicalcium Sulfate) Dough Conditioners (May Contain One Or More Of The Following: Wheat Starch, Microcrystalline Cellulose, Sorbitol, Sodium Chloride, Magnesium Stearate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamide, Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Calcium Peroxide, Calcium Stearoyl-2-Lactylate, Datem), Enzymes, Preservatives (Calcium Propionate And/Or Sorbic Acid), Vinegar, Sesame Seeds, Cellulose Gel, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Diammonium Phosphate)], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], Bacon [Fully Cooked Bacon. Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Thursday, April 3rd, 2008

Burger King Croissan’wich® With Ham, Sausage, Egg And Cheese


Croissant [Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Skim Milk, Vegetable Shortening [Partially Hydorgenated Soybean & Cottenseed Oil, Milk, Salt, Monoglycerides, Sodium Benzoate (Preservative), Annatto (Color), Water, High Fructose Corn Syrup, Yeast. Contains 2% or less of each of the following: Salt, Calcium Propionate (Preservative), Soy Lecithin, Egg Yolks, Corn Syrup, Wheat Gluten, Sodium Caseinate, Whey Proteins, Soy Flour], Ham [Fully-Cooked, Thinly Sliced, Boneless Ham-Water Added - Cured with Water, Salt, Sugar, Contains 2% Or LessOf Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Sausage Patty [Pork, Salt, Spices(black pepper and red pepper), Corn Syrup Solids, Dextrose, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Flavor [Maltodextrin, Grill Flavor (from Soybean Oil), Modified Corn Starch, Corn Syrup Solids]], Egg Omelet [Whole Egg, Whey, Soybean Oil, Salt, Natural and Artificial Butter Flavor, Xanthan Gum, Citric Acid, Annatto (Color)], American Cheese [Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Colors, Enzymes, Acetic Acid, Lecithin. Artificial Colors may consist of one or more of the following: Annatto Extract, Beta-Apo-8′-Carotenal, Beta-Carotene, Canthaxanthin, Paprika Oleoresin, Tumeric Oleoresin]

Posted by: FFI on Thursday, April 3rd, 2008