Archive for BURGER KING

Burger King Chocolate Shake

Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Chocolate Shake Syrup [High Fructose Corn Syrup, Water, Dextrose, Cocoa (Processed with Alkali), Corn Syrup, Sweet Whey Powder, Salt, Xanthan Gum, Potassium Sorbate (Preservative), Citric […]

Posted by: FFI on Thursday, April 10th, 2008

Burger King Strawberry Shake

Milk Shake [Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan], Strawberry Shake Syrup [Corn Syrup, Water, High Fructose Corn Syrup, Citric Acid, Artificial Flavor, Sodium Benzoate (Preservative), and Colored with Red #40]

Posted by: FFI on Thursday, April 10th, 2008

Burger King Vanilla Milk Shake

Milkfat and Nonfat Milk, Sugar, Sweet Whey, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Sodium Phosphate, Carrageenan.

Posted by: FFI on Thursday, April 10th, 2008

Burger King BK Joe™ Coffee

Douwe Egberts Prestige Concentrated Liquid Coffee, Water.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Minute Maid® Apple Juice

Pure Filtered Water, Concentrated Apple Juice, Calcium Citrate (Calcium Source), Ascorbic Acid (Vitamin C).

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Minute Maid® Orange Juice

100% pure Orange Juice from Concentrate, Contains Pure Filtered Water, Premium Concentrated Orange Juice.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Hershey’s 1% Chocolate Lowfat Milk

Lowfat Milk, Sugar, Contains less than 2% of each of the following: Cocoa (processed with alkali), Nonfat Milk, Cocoa, Cellulose Gel, Cellulose Gum, Carrageenan, Salt, Artificial Flavor, Vitamin A Palmitate, Vitamin D3.

Posted by: FFI on Wednesday, April 9th, 2008

Burger King Hershey’s 1% Lowfat Milk

Lowfat Milk, Vitamin A Palmitate, Vitamin D3

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Oreo® BK™ Sundae Shake

Whip Topping [High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Polysorbate 60, Sugar, Carbohydrate Gum, Salt, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum], Oreo Cookie Crumbles [Sugar, Enriched Flour (Wheat Flour, […]

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Hershey’s Sundae Pie

Water, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Palm Kernel Oil, Coconut Oil, Cottonseed Oil), Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan Gum and/or Carob Bean Gum and/or Guar Gum), Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic […]

Posted by: FFI on Tuesday, April 8th, 2008

Burger King Dutch Apple Pie

Apples, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Partially Hydrogenated Vegetable Shortening (Soybean Oil and or Cottonseed Oil), Sugar, Food Starch-Modified, contains less than 2% of each of the following: Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), […]

Posted by: FFI on Monday, April 7th, 2008

Burger King Hash Brown Rounds

Potatoes, Partially Hydrogenated Soybean Shortening, Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavoring, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose.

Posted by: FFI on Monday, April 7th, 2008

Burger King Cheesy Tots™

Potatoes, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Bleached Wheat Flour, Partially Hydrogenated and Liquid Vegetable Oils (Soybean and/or Canola Oils), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), […]

Posted by: FFI on Monday, April 7th, 2008

Burger King Onion Rings

Rehydrated Onion, Bleached Wheat Flour, Partially Hydrogenated Soybean Oil, Water, Yellow Corn Flour, Sugar. Contains 2% or less of each of the following: Gelatinized Wheat Starch, Corn Starch, Calcium Chloride, Modified Food Starch, Methyl Cellulose, Salt, Fructose, Guar Gum, Sodium Alginate, Dextrose, Yeast, Sodium Bicarbonate, Glucano Delta Lactone, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Sodium Aluminum […]

Posted by: FFI on Sunday, April 6th, 2008

Burger King French Fries

Potatoes, Partially Hydrogenated Soybean Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Sodium Acid Pyrophosphate added to preserve natural color.

Posted by: FFI on Sunday, April 6th, 2008

Burger King Mott’s® Strawberry Flavored Applesauce

Apples, Water, High Fructose Corn Syrup, Strawberry Puree, Sugar, Natural Flavors, Ascorbic Acid, Red #40.

Posted by: FFI on Sunday, April 6th, 2008

Burger King Cini Minis Vanilla Icing

Liquid sugar, icing sugar,partially hydrogenated vegetable oil (soybean and cottonseed, and/or canola oil), dextrose, sorbitol, salt, natural and artificial flavor, potassium sorbate (as preservative), xanthan gum, polysorbate 60, citric acid, corn starch.

Posted by: FFI on Saturday, April 5th, 2008

Burger King Cini Minis

Bleached Enriched Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Water, Nonfat Milk, Cultured Nonfat Milk, Salt, Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Artificial Color), Sugar, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Dextrose, Cinnamon, Eggs, Molasses, Vital Wheat […]

Posted by: FFI on Saturday, April 5th, 2008

Burger King French Toast Sticks

Bread [Wheat Flour, Water, Corn Syrup, Yeast. Contains 2% or less of each of the following: Partially Hydrogenated Soybean Oil, Wheat Gluten, Salt, Corn Flour, Dough Conditioners (May contain one or more of the following: Mono- and Diglycerides, Ethoxylated Mono-and Diglycerides, Calcium and Sodium Stearoyl Lactylates, Calcium Peroxide), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium […]

Posted by: FFI on Saturday, April 5th, 2008

Burger King Biscuits

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Buttermilk, Sugar, Baking Soda, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Datem, Sodium Acid Pyrophosphate, Dextrose, Wheat Protein Isolate, Corn Syrup Solids, Natural Flavor, Nonfat Milk.

Posted by: FFI on Friday, April 4th, 2008