Culver’s The Culver’s Bacon Deluxe
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Mayonnaise : Soybean oil, egg yolk, water, high fructose corn syrup, distilled vinegar, cider vinegar, salt, spices, lemon juice concentrate, calcium disodium EDTA (to protect flavor). American Processed Cheese, Slice : Cultured pasteurized milk and skim milk, cream, milk fat, salt, sodium citrate, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes, soy lecithin and soy oil blend. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Tomato, Slice : Tomato Fresh Onion Ring, Red : Onion Lettuce : Lettuce Butter : Cream, salt Beef, Patty(2) , Cooked (60 g) : 100% Beef. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite
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