Culver’s Colby Jack Pub Burger

Posted by: george on Tuesday, October 2nd, 2012

Supper Club Bun, 4″ : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Salt, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglyceriides (DATEM), Contains 2% or less of: Soybean Oil, L.Cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA)], Dough Extender (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids, Contains 25 or less of Enzyme, Soybean Oil), Calcium Propionate, Dry Malt, Dough Strenghtener (Sodium Stearoyl Lactylate), Dough Conditioner (Corn Flour, Turmeric, Mono-Diglycerides, Contains 2% or less of Paprika, Natural and Artificial Flavors), Ascorbic Acid, Shine Agent (Modified Starch, Sodium alginate, Mono-Diglycerides, Soy Lecithin, Polysorbate 60), Topping (Dry Onion, Water, Soybean Oil, Salt, Poppy Seed, Granulated Garlic), Sesame Seed. Korean BBQ Crispy Onions : Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Canola, and/or Safflower Oil, Brown Sugar, Salt, Dehydrated Soy Sauce (Fermented Soybeans, Wheat, Salt), Garlic Powder, Sugar, Molasses Powder (Molasses, Wheat Starch, Soy Flour), Yeast Extract, Spices, Maltodextrin, Toasted Sesame Oil, Cocoa, Caramel Color, Malic Acid, Citric Acid, Spice Extractives, Vinegar Solids. Colby Jack Cheese Slice : Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color). Butter : Cream, salt Beef, Patty(2), Cooked (60 g) : 100% Beef


Leave a Comment