Culver’s Cheddar ButterBurger with Bacon

Posted by: george on Tuesday, October 2nd, 2012

4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Bacon, Sliced, (cooked) : Cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Butter : Cream, salt
Beef, Patty(2), Cooked (60 g) : 100% Beef<


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