Wendy’s Mac ‘N Cheese
Macaroni and Cheese
Milk, Cooked Enriched Macaroni Product (semolina [wheat], egg whites, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, White Cheddar Cheese (milk, cheese cultures, salt, enzymes), Pasteurized Process American Cheese (American cheese [milk, cheese cultures, salt, enzymes], water, sodium phosphate, cream, salt, sorbic acid, natural flavor), Heavy Cream, Contains 2% Or Less Of: Cornstarch, Butter (cream, salt), Cheddar Cheese (cultured milk, salt, enzymes), Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sodium Phosphate, Salt, Enzyme Modified Cheddar Cheese (cheddar cheese [milk, cultures, salt, enzymes], water), Spices, Emulsifier (distilled monoglycerides [soy], distilled propylene glycol monoesters [soy], citric acid), Annatto Extract, Lactic Acid, White Pepper. Cheddar Cheese, Shredded Cultured Pasteurized Milk, Salt, Enzymes, Artificial Color, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (natural mold inhibitor).
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