Boston Market Chicken Tortilla Soup

Posted by: george on Wednesday, June 8th, 2011

WATER, TORTILLA SOUP CONCENTRATE (WATER, TOMATO [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID], SEASONING [MODIFIED CORN STARCH, WHITE CORN FLOUR, DEHYDRATED BELL PEPPER, SALT, SPICES, DEHYDRATED GARLIC, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CHILI PEPPER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, VEGETABLE GUMS [XANTHAN, GUAR AND CAROB BEAN], DEHYDRATED ONION, FLAVOR [CONTAINS MALTODEXTRIN AND SALT]), GREEN CHILI PEPPERS [GREEN CHILE & CITRIC ACID], ONIONS, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE], SOYBEAN OIL, TOMATO PASTE [TOMATOES], JALAPENO PEPPERS, CILANTRO.), CHICKEN (SKINLESS CHICKEN CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR), TORTILLA STRIPS (YELLOW AND WHITE CORN, EXPELLER PRESSED SAFFLOWER OIL OR EXPELLER PRESSED CORN OIL, SEA SALT, WATER, TRACE OF LIME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, [VEGETABLE COLOR], ANNATTO [VEGETABLE COLOR]. POTATO STARCH, CORN STARCH, AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]).

 

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