Boston Market Chicken Noodle Soup

Posted by: george on Wednesday, June 8th, 2011

WATER, CHICKEN NOODLE SOUP CONCENTRATE (WATER, EGG NOODLES [WATER, ENRICHED DURUM FLOUR {DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENRICHED WHEAT FLOUR {FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE EGG, EGG WHITE, SALT AND SPICE EXTRACT], CHICKEN BROTH, ROASTED CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, AUTOLYZED YEAST EXTRACT, FLAVORINGS, SUGAR AND POTATO FLOUR], CHICKEN FAT, SEASONING [CORN STARCH, SALT, SPICE, BLACK PEPPER], PARSLEY, GARLIC [GARLIC, WATER]), ONION, SKINLESS CHICKEN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING [SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS AND MALTODEXTRIN] AND CARRAGEENAN AND SUGAR), CARROTS, CELERY.

 

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