Boston Market Turkey BLT

Posted by: george on Tuesday, June 7th, 2011

BREAD (WATER, WHITE WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY], BROWN SUGAR, SUNFLOWER SEEDS, CRACKED WHEAT, OAT MEAL, RYE MEAL, BARLEY FLAKES, MILLET, BUCKWHEAT FLOUR, FLAX SEED, WHEAT GLUTEN, HONEY, SALT, MOLASSES, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, ASCORBIC ACID AND ENZYME. SOYBEAN OIL, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), BONELESS TURKEY BREAST (CONTAINING UP TO 12% OF A SOLUTION OF WATER, SALT, LEMON JUICE CONCENTRATE, AND VINEGAR), CREAMY PARMESAN AND DILL SPREAD ([SOYBEAN OIL, WATER, BUTTERMILK, SOUR CREAM {CULTURED NONFAT MILK AND CREAM, ENZYMES}, EGG YOLK, PARMESAN CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC, NATURAL FLAVORS, DRIED ONION, XANTHAN GUM, SPICE], DILL), TOMATOES, LETTUCE, SWEET GARLIC DRESSING (SOYBEAN OIL, CIDER VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, WATER, ONIONS, GARLIC INCLUDING DEHYDRATED, SALT, MUSTARD SEED, EGG YOLK, SPICE, VINEGAR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), APPLE WOOD SMOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE]).

 

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