Boston Market Slider Meatloaf

Posted by: george on Tuesday, June 7th, 2011

MEATLOAF (BEEF, SEASONING [WHEAT FLOUR, SEA SALT, EGGS, NONFAT MILK, SUGAR, DEHEATED MUSTARD, ROMANO CHEESE {PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SAFFLOWER OIL, MALTODEXTRIN, SALT, YEAST, SOYBEAN OIL, SOY SAUCE {WHEAT, SOYBEANS, SALT}, SPICES], TOMATOES [TOMATO PASTE, WATER], DICED ONIONS), SLIDER ROLL (UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY], WATER, SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, YEAST, SALT, SOY FLOUR, MALTODEXTRIN, DEXTROSE, LECITHIN, MONO-DIGLYCERIDES, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, SODIUM ALGINATE, SODIUM DISPHOSPHATE, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, TUMERIC, ANNATTO, GUAR GUM, DOUGH CONDITIONERS [DATEM, CSL, ASCORBIC ACID, CALCIUM SULFATE, DI-CALCIUM PHOSPHATE, AMMONIUM PHOSPHATE, ADA, L-CYSTEINE], CALCIUM PROPIONATE [PRESERVATIVE]. TOPICAL: WATER CASEIN [MILK], DISODIUM PHOSPHATE, SOYA LECITHIN, CARRAGEENAN, TUMERIC AND PAPRIKA), HICKORY KETCHUP (WATER, APPLE CIDER VINEGAR, TOMATO PASTE, SUGAR, MODIFIED STARCH, SEA SALT, TAMARIND EXTRACT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], SOYBEAN OIL, SPICES, XANTHAN GUM, CITRIC ACID).

 

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