Boston Market All White Rotisserie Chicken Salad

Posted by: george on Tuesday, June 7th, 2011

BREAD (WATER, WHITE WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY], BROWN SUGAR, SUNFLOWER SEEDS, CRACKED WHEAT, OAT MEAL, RYE MEAL, BARLEY FLAKES, MILLET, BUCKWHEAT FLOUR, FLAX SEED, WHEAT GLUTEN, HONEY, SALT, MOLASSES, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT STARCH, ASCORBIC ACID AND ENZYME. SOYBEAN OIL, MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID, CALCIUM PROPIONATE [PRESERVATIVE]), CHICKEN SALAD ([SKINLESS CHICKEN CONTAINING UP TO 15% OF A SOLUTION OF WATER, SEASONING {SALT, SUGAR, CHICKEN STOCK, GARLIC POWDER, NATURAL FLAVORS, AND MALTODEXTRIN} AND CARRAGEENAN AND SUGAR], MAYONNAISE [SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, LEMON JUICE CONCENTRATE, NATURAL FLAVOR], CELERY, SEASONING [SALT, SPICE, CANOLA OIL]), MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), LETTUCE, SWEET GARLIC DRESSING (SOYBEAN OIL, CIDER VINEGAR, SUGAR, EXTRA VIRGIN OLIVE OIL, WATER, ONIONS, GARLIC INCLUDING DEHYDRATED, SALT, MUSTARD SEED, EGG YOLK, SPICE, VINEGAR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR).

 

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