Johnny Rockets St Louis
Hamburger Patty:USDA inspected 100% fresh ground beef. Hamburger Bun:Enriched bleached flour (bleached wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high-fructose corn syrup, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: yeast, salt, vital wheat gluten, malt powder, calcium propionate (preservative), dextrose, ascorbic acid added as a dough conditioner, azodicarbonamide, enzyme, carbamide, calcium phosphate. Bacon: Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. Swiss Cheese:Cultured part skim milk, salt, enzymes, aged over 60 days. Grilled Onions:Fresh onions. Shredded Lettuce – Fresh iceburg lettuce. Pickle:Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavors, potassium sorbate (preservative), polysorbate 80, yellow 5 and blue 1. St. Louis Sauce:Soybean oil, Dijon mustard (distilled vinegar, #1 grade mustard seed, salt, citric acid, tartaric acid, white wine, and spices), water, Tabasco red pepper sauce (vinegar, red pepper, salt), dry egg yolks (contains less than 2% sodium silicoaluminate), lemon juice, white vinegar, fructose corn sweetener, salt, spices, sodium benzoate, potassium
sorbate.
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