Chick-fil-A Chicken Salad Sandwich

Posted by: george on Thursday, April 21st, 2011

 

Chicken (seasoning [salt, monosodium glutamate, sugar, spices, paprika]), chicken tenderloins (seasoning [salt, autolyzed yeast, maltodextrin, spice, natural flavor, chicken fat, garlic powder, sugar cane syrup, onion powder, paprika, molasses, sodium diacetate, tomato powder, silicon dioxide {anticaking agent}, sugar, oleoresin paprika {color}, citric acid, smoke flavor, caramel color]), seasoned coater (enriched bleached flour [with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], spice, soybean oil, color [paprika]), milk wash (water, egg, nonfat milk), peanut oil (fully refined peanut oil with TBHQ and citric acid added to preserve freshness and Dimethylpolysiloxane an anti-foaming agent added), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, high fructose corn syrup, salt, spice, calcium disodium EDTA to protect flavor), diced cooked eggs, celery, pickle relish (cucumbers, high fructose corn syrup, corn syrup, vinegar, salt, xanthan gum, mustard seed, calcium chloride, alum, potassium sorbate [preservative], natural flavors, polysorbate 80, dehydrated red bell pepper, turmeric), Wheatberry bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, bulgar wheat, whole wheat flour, wheat bran, honey, sugar, yeast, wheat gluten, contains 2% or less of each of the following: soybean oil, raisin juice concentrate, salt, calcium sulfate, dough conditioners [contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono and diglycerides, azodicarbonamide, enzymes], soy lecithin, calcium propionate [to retard spoilage], topped with rolled oats), green leaf lettuce.

 

Leave a Comment