Panera Bread Creamy Tomato Soup with Croutons

Posted by: george on Wednesday, April 13th, 2011

Creamy tomato soup (tomatoes [tomatoes, tomato puree, salt, citric acid], water, cream [cream, milk], onions, seasoning [sugar, modified corn starch, salt, spices, mono and diglycerides], butter [cream, water], pure olive oil, garlic puree [fresh garlic, citric acid], sugar), Asiago Croutons (unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, asiago crouton mix [margarine {soybean oil, water, mono- and diglycerides, salt, whey, soy lecithin, sodium benzoate, natural and artificial flavor, vitamin A palmitate, beta carotene (color), asiago cheese{pasteurized milk, cheese culture, salt, enzymes}, dehydrated garlic and onion, spices and salt}, enriched durum wheat flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Asiago cheese [pasteurized milk, cheese culture, salt, enzymes], enriched semolina wheat flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], Parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], salt, Romano cheese [pasteurized milk, cheese culture, salt, enzymes), yeast, dough conditioners (ascorbic acid, microcrystalline cellulose, corn starch]).

Topics: PANERA BREAD, Soups

 

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