Whataburger with Bacon & Cheese Burger

Posted by: george on Tuesday, April 12th, 2011

Bacon (3 slices): Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Beef Patty, Large (1 each): USDA inspected 100% ground beef.
Bun Oil for Large White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene
(color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Diced Onions: Diced, U.S. jumbo yellow onions. Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Large American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) . Large White Bun: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: salt, wheat gluten, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, mono and diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Pickles (4 slices): Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Tomato (3 slices): U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin.

Topics: Burgers, WHATABURGER


Leave a Comment