Panera Bread Ciabatta

Posted by: george on Tuesday, April 12th, 2011

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, country base (natural wheat sour, salt, rye flour, wheat gluten, malted barley flour, soy lecithin, ascorbic acid, enzymes), olive oil blend (extra virgin olive oil, canola oil), yeast, natural base (calcium diphosphate, malted barley flour, dextrose, distilled monoglycerides, rye flour, sunflower lecithin, wheat flour, enzymes, ascorbic acid).

Topics: Breads, PANERA BREAD

 

Leave a Comment