Panera Bread Caesar Salad

Posted by: george on Monday, April 11th, 2011

Romaine lettuce, croutons (unbleached enriched flour [wheat flour, malted barley, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, Asiago crouton mix (margarine [soybean oil, water, mono- and diglycerides, salt, whey, soy lecithin, sodium benzoate, natural and artificial flavor, vitamin A palmitate, beta carotene {color}, Asiago cheese [pasteurized milk, cheese culture, salt, enzymes], contains less than 2% dehydrated garlic and onion, spices and salt), enriched durum wheat flour (durum flour, niacin ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Asiago cheese (pasteurized milk, cheese cultures, salt, and enzymes), enriched semolina wheat flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), salt, Romano cheese (pasteurized milk, cheese culture, salt, enzymes), yeast, dough conditioners (ascorbic acid, microcrystalline cellulose, corn starch) Caesar dressing (soybean oil, water, egg yolk, celery, onion, vinegars [red wine and distilled], contains less than 2% anchovy powder [dextrin, anchovy extract {fish}, salt], dehydrated garlic, sugar, Worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], salt, spices, lemon juice concentrate, xanthan gum, polysorbate 60, citric acid, potassium sorbate as a preservative, propylene glycol alginate, ascorbic acid, calcium disodium EDTA added to protect flavor, turmeric, paprika), fetina cheese (pasteurized milk, cheese culture, salt, enzymes).

Topics: PANERA BREAD, Salads

 

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